Sentences with phrase «opened the restaurant food»

Not exact matches

If your dream is to open a restaurant and you can't find startup capital, buy a food cart to operate in the evenings.

My friend Keith Crossley was able to purchase several food trucks and recently opened several restaurants.

The investment required to open a Pita Pita is inexpensive when compared to other fast food restaurants, which draws franchisees in, according to Franchise Chatter.

Those other burritos include menu staples from Taco Bell (pep), which is no stranger to inventive food mashups, and Chipotle (cmg), which said in March that it was considering opening a burger restaurant.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

But four years after graduating from Western University, Cowin was in Australia, opening up that country's first KFC to take advantage of a market underserved by fast - food restaurants.

Miami's Aventura Mall closed its food court to develop more restaurants and shops, which are expected to open this fall.

«There will be a lot of serendipitous networking,» says Abrams... Restaurateur and former Aquavit chef Marcus Samuelsson has opened Red Rooster Harlem, a New York City restaurant that serves up American comfort food and live music.

It's not often that a packaged food brand opens a restaurant, but that's exactly what the 138 - year - old Barilla company is doing.

TORONTO — A Filipino fast - food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand's chicken, burgers and sweet - style spaghetti sauce and noodles.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

Opened in June 2016, the French restaurant is helmed by Chef Daniel Rose, and was given a three - star review by New York Times food critic Pete Wells.

A Filipino fast - food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans.

For chef Dave Pynt, who moved to Singapore from Australia last year to open Burnt Ends, a grill - positive restaurant in the trendy Chinatown area, the city's food culture is a constant inspiration.

The world's biggest fast - food chain said worldwide sales at restaurants open at least 13 months fell 1.8 % in January.

Since opening two decades ago, Chipotle has pioneered a different type of restaurant — one that features premium ingredients and tailored orders at fast - food speeds.

This summer, KFC opened the world's first human - free fast food restaurant in Shanghai, reported Digital Trends.

KFC, in partnership with Chinese search engine giant Baidu, has just opened the world's first human - free fast food restaurant in Shanghai, reports SoHu.

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Australia, the United Kingdom and Canada also contributed to the quarterly rise in sales at restaurants open at least 13 months, after McDonald's tweaked menus, improved service and refined its offering of inexpensive food.

Portland, Oregon, boasts more microbreweries, restaurants, food carts, batch distilleries, and open source user groups per capita than any city in the world.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

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These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

It is an inconvenient time for westerners as restaurants are closed but the food markets are open as usual.

Several terrorists entered the Cappuccino Cafe, a restaurant popular among foreigners since it served European food, and opened fire, Reuters reported.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

Years ago, Juleigh and Ian were restaurant owners and then opened a specialty food store and became caterers.

A restaurant opened in the calendar year before the award will be given that already displays excellence in food, beverage, and service, and that is likely to make a significant impact in years to come.

Sharing experiences of dining out, having drinks with friends or attending the grand opening of a hot new restaurant has become most common and resulted in food becoming the new luxury.

Nick McNally and Martin Vozar want to open a completely gluten - free cafe / deli / restaurant in Brixton, serving up a selection of «mouthwatering European food».

They first opened up as a pop - up restaurant serving food in various beer gardens.

Please, please reassure us that you'll keep posting recipes and hysterical and touching essays about food and family and everything else, even after you have your own show on cable, and are putting your name on a line of cookware, and opening a restaurant.

Jalil and Oz have also partnered with fine dining chef Gal Ben Moshe to create a pop up restaurant that makes appearances a couple of times a month at some of Berlin's major food and culture events, like Conductor Daniel Barenboim's season opening gala.

For two years after the first Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant's physical appearance and the food that was served.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

BOSTON --(BUSINESS WIRE)-- UFood Restaurant Group Inc. (OTCBB: UFFC) announced today that they will open a UFood Grill restaurant in FAA headquarters, located in the Department of Transportation Building in Washington, D.C. with Sodexo, Inc., who recently announced they were awarded a 7 - year contract by the U.S. General Services Administration (GSA) to operate food services at the Federal Aviation Administration (FAA).

The immigrate and open restaurants and markets, making ethnic chiles and spicy foods commonplace.

Four years later, the restaurant's owner formed a board of directors and issued publicly traded stock to raise money to build a frozen food manufacturing facility, which opened in 1995.

They are upgrading and opening very nice restaurants that's serving good food.

Second, a celebrity opening a restaurant must resist the urge to provide complimentary food and drinks to fellow celebrities, friends and family members.

After a long day of golfing, most people don't want to travel to another section of the resort for food or cocktails, so it is opening a restaurant called The Deuce in August or September.

This weekend, TAO Group founders Marc Packer and Rich Wolf, along with Chef / Owner Chris Santos opened VANDAL (199 Bowery), a bi-level restaurant, bar and lounge showcasing the work of world - renowned street artists alongside globally inspired street food from destinations as varied as Peru, Vietnam and Barcelona.

When Kelly's Roast Beef expands with a new location, the new restaurant will not open until everyone is certain the quality of the food and service are consistent with the other sites.

«Looking back, it was probably the best decision we made in launching Public School 612 — we were able to test the décor, the food, the ambiance, the beers — everything without actually opening a full restaurant until we were ready,» Senior Vice President of Operations John Sola says.

The hotel houses three distinct restaurants, with a fourth food and beverage concept slated to open within the next few months.

The restaurants feature open food bars where customers can build their own meals from selections of meats, fish, seasonings, vegetables, sauces, rice, pastas, tortillas and noodles.

The first restaurant, located in the food court at the Florida Mall, opened in June 2015 and was welcomed by tourists and locals alike.

While the National Restaurant Association's What's Hot in 2017 chef survey highlights what's trending on restaurant menus, additional analysis of survey results and respondents» answers to open - ended questions reveal a few more food ideas to keep an eye on in the next year: