Sentences with phrase «opening a restaurant business»

Not exact matches

From the opening on, our third restaurant did half as much business as the first two.

When Karim and I were childhood friends, we could never have envisioned that we'd be named 2014 California Small Business of the Year and create a successful model for opening inner - city restaurants.

It should also spell out which holidays the company observes, including which holidays the company closes for and, if the company is a restaurant or other business that stays open on holidays, how employees will be compensated for working the holiday.

She opened two businesses — a bakery and then a restaurant.

But if you own, say, a restaurant, a retail store, a florist — any business where product costs make up a sizable percentage of your overall costs — make sure you go into a daily deal program with your eyes open.

Andrew and Peggy Cherng, now 65 and 62, respectively, opened their first Chinese restaurant in 1973 with $ 60,000 from savings and a Small Business Administration loan, plus relatives who worked for free.

Eager to get out of the real estate business and «spending my Sunday afternoons sitting in other people's homes,» she opened a clothing store in the same downtown building where her husband had a restaurant.

If you're serious about opening an apparel store, you need to know that, like the restaurant business, the apparel business is risky.

He has already boarded up the windows at Rooster, which serves crepes and sandwiches in the South Grand area of the city, and opened the restaurant for business.

The Business: A Romanian restaurant and nightclub Opened: October 1996 Closed: July 1997 Causes of Death: Owners» failure to account for the sensibilities of core customers; a prolonged delay in opening the Business: A Romanian restaurant and nightclub Opened: October 1996 Closed: July 1997 Causes of Death: Owners» failure to account for the sensibilities of core customers; a prolonged delay in opening the businessbusiness

While a number of businesses will close their doors, several restaurant chains will remain open on April 16.

Opening day should be a big event for any new restaurant or business.

«If you're opening a location - based business, like a restaurant, that competitor research might involve visiting other venues in person to judge quality, service, aesthetics and other factors through which you want to differentiate your own business»,

«If you're opening a location - based business, like a restaurant, that competitor research might involve visiting other venues in person to judge quality, service, aesthetics and other factors through which you want to differentiate your own business», Score says.

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In the future, I want to open my own restaurant in Englewood, and Starbucks is teaching me so much about how to interact with people and learn about business.

Lots of folks who have settled in Panama as retirees have been enticed by it — and they've started B&B s, opened restaurants or bars, run import - export businesses, and more...

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Our touchstone will be readers, understanding what they care about — government, local leaders, restaurant openings, scout troops, businesses, charities, governors, sports — and working backwards from there.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

It's difficult to pin down the reasons that this can be the case, and that's the primary reason that opening a restaurant is one of the riskiest business opportunities out there.

Whether you are opening a restaurant franchise, a fitness center, or a pet grooming business — any operation that has a physical location needs to budget for the added cost of insurance.

You should also consider that while banks often avoid sectors they consider too risky — such as restaurants - alternative lenders, such as BFS Capital, are far more open to working with different types of businesses.

Not only does Locationary ensure that business listing data is positionally accurate (i.e., the restaurant I searched for is where Apple said it would be), it ensures that it is temporally accurate as well (i.e., the restaurant I searched for is still open for business and not closed for renovation or shuttered entirely).

There are little respites from this, like a local gay - friendly restaurant or some gay - owned businesses... or open and affirming congregations like the one I attend.

Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972.

Arthur Simms was in the restaurant business for many years before he opened the first Mimi's Cafe with his son, Tom, in Anaheim, California in 1978.

«I got into the business and opened the second restaurant,» he says.

I am planning to open a barbeque restaurant / catering business and need to purchase a mobile smoker that will handle a 50 seat restaurant and up to 200 at events.

The road from the business plan that Altero wrote as a business school assignment to the opening of the restaurant's first location in Point Pleasant, N.J., in 2008, had some detours and a critical connection with the man who would become his partner.

Two Brothers Brewing's restaurants have become a fairly significant part of the business, Ebel notes, which is why in September the company opened a fourth location in Naperville, Ill..

When the company's founder Billy Downs, whose initials are a part of the company's name, opened his first restaurant in Royal Oak, a suburb of Detroit, philanthropy was a part of his business model.

Having more than 40 years of experience in the restaurant business, they decided to venture on their own, and took their culinary and management experience and opened the first Rice Garden in Long Beach, Calif., in 1994.

Eric graduated from the University of San Francisco with a degree in business marketing, and in 1986 with Stefano Bronzati he opened a 25 - seat restaurant in a railroad car in Salt Lake City named California C&R, which is short for chicken and ribs.

«They were in the restaurant business before they opened Lupe and their goal was pretty simple: to make everything from scratch.

«Two months and two days after graduation, we were open for business,» he recalls, but admits that he did not have any previous experience in the restaurant industry.

Having more than 40 years of experience in the restaurant business, they decided to venture on their own, and took their culinary and management experience and opened the first Rice Garden in Long Beach, Calif., in 1994.

He's already told me about his second life as a restaurateur: how he convinced top McLaren Vale restaurant, Fino, to relocate to Seppeltsfield in 2014, and how it's been mutually beneficial to both businesses; how he bought Bridgewater Mill in the Adelaide Hills the following year, and is a shareholder in the Star of Greece at Willunga; how he's in conversation with an international celebrity chef keen on opening a place in the Barossa.

Hospitality Design magazine is the premier source for news updates on hospitality trends, focusing on hospitality business development, new hotel openings (Link to hotel / resort), and new restaurant openings.

After nine years in business, the fresh casual restaurant concept is rapidly growing, with 12 new restaurant locations planned to open before year end 2013.

With the vision of opening a neighborhood restaurant reminiscent of the Italian frascas they had visited in Friuli - Venezia Giulia, Stuckey and business partner, Chef Lachlan Mackinnon - Patterson, opened their first restaurant, Frasca Food and Wine, in August 2004 in Boulder, CO..

«I don't eat fish in places that aren't busy,» says Adam Geringer - Dunn inside Greenpoint Fish & Lobster Co., the restaurant and seafood market he opened with his business partner Vincent Milburn in north Brooklyn in 2014.

The chefs and owners — Donald Link, who also owns the well - regarded Herbsaint in the Central Business District, and Stephen Stryjewski, a sous chef at that restaurant — opened Cochon in 2006, a few months after Katrina.

Local physician and business entrepreneur Dr. Stephen Goldberg and his wife Lana, an advanced practice nurse, will open a new UFood Grill restaurant featuring the new design and menu in Howard County in late spring of -LSB-...]

A number of factors could cause actual results or outcomes to differ materially from those indicated by such forward - looking statements, including but not limited to, (1) our ability to open new restaurants and food and beverage locations in current and additional markets, grow and manage growth profitably, maintain relationships with suppliers and obtain adequate supply of products and retain our key employees; (2) factors beyond our control that affect the number and timing of new restaurant openings, including weather conditions and factors under the control of landlords, contractors and regulatory and / or licensing authorities; (3) changes in applicable laws or regulations; (4) the possibility that the Company may be adversely affected by other economic, business, and / or competitive factors; and (5) other risks and uncertainties indicated from time to time in our filings with the SEC, including our Annual Report on Form 10 - K filed on March 30, 2016 and our Quarterly Report on Form 10 - Q filed on August 15, 2016.

Among his more significant positions, Matthias served as the vice president of Ritz Hotel, Paris, and as the Business Director at the prestigious department store Harrods in London, where he successfully developed and opened 12 restaurants at Harrods Food Hall.

In 2004, with a strong desire to create a unique, personal dining destination, Tilkian left the Barrington Country Bistro to concentrate on opening her own restaurant, Maijean, in Clarendon HIlls and establish a specialty catering business.

Business partners Juan Gutierrez and Abel de las Rosa met while working together at a restaurant in Oakland, and opened Quinua as an expression of their shared passion for food.

He packed up his family, moved to Great Barrington, Massachusetts to start a small farm, and left behind the restaurants Diner and Marlow & Sons, and the recently opened butcher shop Marlow & Daughters — all of which were thriving, and all of which he'd co-founded with his buddy and business partner Andrew Tarlow.

The well - used Lavu API, their open Application Platform Interface, allows users to tailor their point of sale feature set to meet the needs specific to the wide variety of restaurant industry business types.