That being said I have a tendency to eat them all in a day or so if they're in my fridge, as they're just so delicious, so I often store them in the freezer so that they don't call my name every time
I open the fridge door!
You see, in sheer laziness, I layer all of the leftovers into a casserole dish, bake it, and continue eating from it until it's gone or I'm so sick of eating the same thing I shove it to the back of the fridge where it is forgotten until we smell something strange every time
we open the fridge door.
I ate one at about 4 am this morning, having sleep - walked into the kitchen and
opened the fridge door, as I am want to do.
This recipe goes out to all those times that you've stooped at
the open fridge door, hoping for a respectable dinner to show itself.
Sometimes for time and ease, I keep a can of rolls ready for sleepover guests, but to my poor son's dismay, no matter how many times
he opened the fridge door, the little Pillsbury can did not appear.
Most of all, I hope you will never have to
open the fridge door, wrinkle your nose, and say, «What's that smell?»
He opened the fridge door over and over as I loaded the cups in.
Pacing around the kitchen,
opening the fridge door for the 10th time as if there will suddenly be new snacks in there.
Someone
opened the fridge door here: > Hooray, now it's time for booties (yours are gorgeous) and a wee wrap.
Simply Gourmet, That wrap with the egg was the result of
opening the fridge door, and those things just jumped out at me!
It became a puzzle - solving game for a moment, as you lope from one end of the world to the other,
opening fridge doors and whacking drumsticks against buried lamp - posts in the search for that final, elusive sound.
You're right, in much the same sense that
opening the fridge door will warm up a room, just as long as the room is colder than the fridge.
Latimer, tell your mum to
open her fridge door and stand close to the open fridge.
Don't let children keep
opening the fridge door.
I dislike french door and freezer drawer fridges (hate bending over for frozen stuff, and always end up
opening both fridge doors to find what I need).
I also couldn't
open the fridge door all the way so in order to clean it if I wanted to take all the shelves and drawers out, I had to take the window sill off, pull it out and turn it.
Next time, can
you open the fridge door?
Always burning yourself when getting things out of the oven or not able to
open your fridge door properly?
Not exact matches
The extra energy you use would be the equivalent of leaving the
door to the
fridge open for six years, or your bathroom light on for three decades.
I have a horrible history of eating raspberry jam straight out of the jar (standing in front of the
fridge's
open door).
We enjoyed it at a family dinner over at my brother's house and Z had a piece before leaving Boston, but then there it was, 1/4 of the cake sitting in our
fridge just staring at me every time I
opened the
door.
Having George so tired was quite nice because I didn't have to wrestle him away from the strawberries in the
fridge every time I
opened the
door like I have been doing the past couple of days.
I've always got A&H salami in the
fridge, and when I
opened the
door for some inspiration, it hit me.
Perhaps you are constantly trying to dream up new ways of using up your leftovers instead of having your husband find you at 2 am with the
fridge door wide
open and your face full of saucy goodness?
Or straight outta» the container with the
fridge door open.
Pretty lame for «Chopped,» I know, but the approach sure beat
opening the
door to a near empty
fridge, sighing and saying, «We have no food!»
I am known, on occasion, to stand in front of my
fridge with the
doors wide
open, digging through to find something to snack on.
If he were around during the week, 8 or 9 pm would roll around, he'd be making himself some tea and start
opening pantry
doors,
fridge doors and freezer
doors to find something to eat for dessert.
You know those times when you're standing in front of the
fridge,
door open, staring into the abyss while trying to figure out what the heck sounds good enough to curb...
I had them in my
fridge for a few days and every time I
opened the
door I would squeal with excitement — they are just so cute!
It is recommended that you always store your milk in the back of the
fridge and freezer so it isn't influenced by the blast of warm air every time the
door opens.
Do not window shop in front of the refrigerator — Determine what you want to remove ahead of time to avoid unnecessary time spent with the
fridge door open.
My youngest can no longer play in the
fridge or
open the
door 25 times a day.
I was amazed at the features in both considering they are aimed at 1 -4-year-olds; all the parts move, and in the house there's a huge level of detail in each room (the
fridge door opens, there's a toilet and a shower in the bathroom, a cot and a high chair for the baby).
Stick milk in the back of the
fridge or freezer, where it's less likely to warm or thaw every time the
door is
opened.
This is simlar to leaving the
fridge door open - the cold air escapes.
She kept it in the
fridge and any time she wanted she could
open the
door and just take a bite.
While
fridges stay dark when the
door is closed, storing carrot juice over a period of time in a clear container will expose it to light every time the
door is
opened, potentially destroying these essential vitamins.
Serves several purposes, but for me the primary motivation was to discourage DH from standing with the
fridge door open for long periods of time, wondering aloud what was in there.
I wonder if possibly it might be a good tool for 3/4 times per year, and then cycle back into a regular eating regimen, maybe it mobilizes some fat if undertaken periodically, in the context of a 2 - 3 meal per day regular regimen (I have always hated breakfast so not sure I'll ever quite get to 3 meals per day — unless you count
opening the
fridge and eating a cold chicken sausage with the
door open a «meal» Thanks for your insights.
Other tips to avoid squandering power in the school kitchens include keeping
fridge and freezer
doors closed, and defrosting them regularly to save energy and prolong the equipment's life; reducing drying times on dishwashers and allowing residual heat to finish the drying process; moving storages
fridges and freezers into well ventilated areas; and to avoid using
open boiling water steriliser systems because they can be dangerous and wasteful.
Three Luxury En - Suite Bedrooms (Bed & Breakfast): • Each spacious bedroom has sliding
doors opening onto the pool area • Two double beds, air - conditioning, DStv, bar
fridge, coffee / tea making facilities, lock - up safe and hairdryer • Bathroom with bath and shower • Lunch and dinner will be available by prior arrangement
• Sleeps 6 • Three bedrooms - one double, one twin and one single • Two bathrooms - one en suite • Convenient dining area opposite the kitchen • Comfortable lounge with TV which
opens through double
doors to an outdoor patio and breakfast table • Collection of quality DVDs and, for reading, contemporary fiction • Separate kitchen fully equipped with a microwave, oven / stove, dishwasher,
fridge / freezer, and washing machine • Outside drying area for washing • Deck area with railings and full sea vista, a sunny braai area • Enclosed protected lower patio provides secure child play area and protected braai area • Off road car parking • All linen and towels provided • WiFi and DSTV
Honeymoon Suite (Bed & Breakfast): • Spacious bedroom with sliding
doors opening onto the pool area • Queen size bed, air - conditioning, DStv, bar
fridge, coffee / tea making facilities, lock - up safe and hairdryer • Bathroom with Jacuzzi bath and shower • Lunch and dinner will be available by prior arrangement
MASTER SUITE ONE (SAFFRON): - King - sized four - poster bed with mosquito net - Glass sliding
doors onto covered balcony - Dressing room - Ensuite with stainless steel bath, wooden vanity, twin basins and walk - in terrazzo rain shower - Flat - screen satellite TV, DVD player and small
fridge - Air - conditioned - Black - out curtains MASTER SUITE TWO (AMBER): - King - sized four - poster bed with mosquito net - Mezzanine level with TV and queen - sized daybed - Walk - in dressing room - Palimanan stone ensuite with rain shower, tub and twin basins - Flat - screen TV, DVD player and small
fridge - Air - conditioned - Black - out curtains POOL VIEW ROOM (GINGER): - King - sized bed -
Opens onto large stone patio with pool views - Dressing area - Palimanan stone ensuite with rain shower, tub and twin basins - Flat - screen TV, DVD player and small
fridge - Air - conditioned - Black - out curtains TWIN CONVERTED STUDY ROOM (CINNAMON): - Converted study with twin canopied beds with mosquito nets -
Opens onto large stone patio with pool views - Palimanan stone ensuite with rain shower, tub and twin basins - Flat - screen TV, DVD player and small
fridge - Air - conditioned - Black - out curtains GUEST PAVILIONS (PAPRIKA, CLOVE, VERTYVER): - Three guest bedrooms face the pool in stand - alone pavilions with king - sized four - poster beds with mosquito nets - Ensuite bathrooms with rain showers - Flat - screen TV, DVD player and small
fridge - Air - conditioned - Black - out curtains
The
open - plan kitchen is well - equipped with a double -
door fridge, a stove with an oven, a microwave, and other appliances.
The cottage features a spacious,
open - plan kitchen which contains a double -
door fridge, a microwave, a gas stove with an oven, and other modern appliances.
The ground - floor consists of a
open - plan lounge, dining room leading onto a patio with braai facilities, fully equipped kitchen with a dishwasher, tumble - dryer, washing machine, double
door fridge - freezer, microwave and stove, 1 spacious luxury twin bedroom, a guest toilet, and a double garage.
These rooms contain facilities such as a ceiling fan and a wall heater, a bar
fridge with tea and coffee making amenities, as well as bath towels and a
door that
opens onto a deck that has views of the river.