We recommend
you open the jar over a bowl so you can save it and eat it.
You can check periodically to see if it is done, by carefully
opening the jar over the sink, and when it is bubbly, fizzy and less sweet, it is done.
Not exact matches
Next thing you know I have
over 6
jars of Justin's
opened at one time.
I have a half
opened jar of corn salsa that is begging to be poured
over a sweet potato!
I used a Jamaican Jerk paste and massaged it into the pork before slow cooking it for
over 12 hours — and when I say «used» I don't mean «made», I mean «
opened a
jar».
Like any good Italian, I make my gravy from scratch, so when the folks
over at Victoria Foods sent me some
jars of their sauce, I was beyond skeptical, but
open to give it a try.
Another important tip is to only
open fresh
jars of ferments carefully
over the sink to prevent an unwanted bacterial shower.
As soon as you
open the
jar the delicious smell of this scrub will take
over your senses.
As for the Hemp Nut Butter, it took a second to get
over the color when I first
opened the
jar.
One of my motivations for the change can probably be attributed to these porcelain
jars... Tina
over at The Enchanted Home
opened a store and sells some wonderful items.