Sentences with phrase «opens a menu of»

The challenge shows up in the opening menu of the main game, but only for the duration of the contest, which runs February 14th — 27th.

The challenge shows up in the opening menu of the main game, but only for the duration of the contest,... Read More»

Tapping the button on the stylus opens a menu of S Pen shortcuts, such as «Create note,» «View all notes,» «Smart Select,» «Translate,» and more.

Not exact matches

A McDonald's restaurant opened on Wednesday at the site of its new corporate headquarters in Chicago's West Loop neighborhood, and its rotating menu features McDonald's favorites from around the world.

Though the new corporate headquarters isn't opening until later this spring, the restaurant itself is open and features a rotating menu of global McDonald's favorites from countries like France, Brazil, and Australia, as well as traditional McDonald's menu items like the Big Mac and Chicken McNuggets.

«We kind of go through it all with our customers, and most people are really open and excited about it,» says Cohen, who has not raised her menu prices.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

You can then drag any of these open windows to the button that says «New desktop» in the bottom - right to create a new virtual desktop which you will see represented at the bottom of the task menu.

Of the 430 open, many are offering only limited menu choices, according to the BBC.

Now fully open to the public, the menu, glimpsed here, includes the parade of pasta one expects from Bottura considering Osteria Francescana's carbo - loaded cameo on the Netflix show Master of None.

Australia, the United Kingdom and Canada also contributed to the quarterly rise in sales at restaurants open at least 13 months, after McDonald's tweaked menus, improved service and refined its offering of inexpensive food.

Ten years and hundreds of new taco Bell openings later, the Burrito Supreme hit the menu and became an instant hit.

While each Shack is specifically designed to be of its place and connect with its neighborhood, Shake Shack has developed a number of iconic brand identifiers common to every Shack, including wrap - around steel beams, open kitchens, magnetic menu boards and tables made from reclaimed bowling lanes.

At the other end of the spectrum, they also opened their proverbial purse strings for value - oriented offerings that cost $ 1 to $ 3 across the company's value menu.

The newest McDonald's, in the building that will soon house its new headquarters, opened Wednesday with a unique menu including a rotating list of international items.

Click the All button on the left side of the Prioritize Who To See First window to open the drop - down menu.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.

We're so excited to say that we're now officially open and you can find us on 290 Milkwood Road, SE24 0EZ — all the details of our opening hours and menu here.

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

It's open six days a week, sells countless varieties of pastries, breads, cakes, pies, and cookies, on top of a full lunch menu.

Ten years and hundreds of new taco Bell openings later, the Burrito Supreme hit the menu and became an instant hit.

Because we're open continuously and because it's unlimited, we have a lot of depth in our menu.

The menu was developed from Richards» memory of the food the couple ate in Greece and from a few family recipes, which was served up to 76 customers on opening day.

Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California - style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel, set to open in January 2018.

Rosallie's menu and setting pays homage to Pluvinet's family restaurant of the same name in France that his parents opened 30 years ago.

Executive Chef Seth Levine is poised to elevate the brand as he brings his unique menu of new American and fun French fare to the London outpost opening this July.

Outside of the restaurants, Chef Dalton will guide menu development for the oceanfront, open - air signature Tiki Bar, serving custom, handcrafted cocktails, as well as manage the exclusive menu options and programming for the Chart Room private dining space.

Open for dinner and late night dining, Executive Chef Seth Levine's menu of American bistro favorites and unique spins on classic diner staples will satisfy any type of craving.

«We're excited to open a new restaurant with a menu and vibe that embraces the laid - back, approachable feel of our community.»

Though famous for its soba noodles later in the day, this hallway of a spot opens at 7 a.m., doling out miso soup, udon, pickles, rice, vegetable side dishes and more fish than would show up on a continental breakfast menu.

While the National Restaurant Association's What's Hot in 2017 chef survey highlights what's trending on restaurant menus, additional analysis of survey results and respondents» answers to open - ended questions reveal a few more food ideas to keep an eye on in the next year:

Tim McEnery's dreams of pairing signature menu items with exceptional wines made in their self - owned winery and bringing experiential retail into the restaurant space were realized in 2006 when the first Cooper's Hawk Winery & Restaurant opened in his hometown of Orland Park, Ill..

Santa Fe The Pantry has been a Santa Fe staple since it opened in 1948, delighting both vacationers and homegrowns with a menu of American classics with zesty local twists, like fragrant blue corn cinnamon pancakes and a breakfast sandwich doused in chopped green chiles and served in a soft flour tortilla.

Salsa Night / February 23 / Doors open at 6:30 with a 45 - minute salsa lesson / $ 10 Members, $ 15 Non-Members / Price include a glass of sangria / Special food menu items, wine, beer and sangria available for purchase / Purchase Tickets Here http://shop.fazelicellars.com/reservation-events

Its most recent location opened this October in 40 food & drink • fall 2011 • www.fooddrink-magazine.com << Originally focused on pizza, the menu at Bertucci's Italian Restaurants has expanded to include a full selection of pastas and main courses, many with a healthy focus.

Also on - site is the alfresco Restaurant at Ponte (open daily) with garden and vineyard views and a seasonal menu of specialty pizzas, entrees, and sandwiches.

Now with being voted «Best Restaurant» for 11 years in a row from readers of Inland Empire Magazine and the «Diner's Choice Award for 2018» from Open Table diners, the hill - top Pinnacle Restaurant at Falkner Winery announces that they will once again be offering their very popular Mother's Day Champagne Brunch instead of their normal menu.

While each Shack is specifically designed to be of its place and connect with its neighborhood, Shake Shack has developed a number of iconic brand identifiers common to every Shack, including wrap - around steel beams, open kitchens, magnetic menu boards and tables made from reclaimed bowling lanes.

When I first opened my restaurant Porsena, I put a simple salad of blanched green beans, fennel, and fried almonds on the menu, inspired by the ingredients I'd raid the kitchen for when making a chopped salad.

Born and raised in Cosenza, Italy (located in the southern region of Calabria), brothers Dario and Pietro Gallo moved to San Diego in 2013 to open an authentic, yet contemporary Italian restaurant that features fresh flavors and a health - conscious menu.

An intuitive, menu - based display ensures ease of use and fast set - up, and an open frame design provides easy cleaning.

Our staff covers how the menu, setting, and name influence the interior design — such as the recent openings of Fig & Olive restaurant in Newport Beach or Il Lago dei Cigni in St. Petersburg.

Now with being voted «Best Restaurant» for 8 years in a row from readers of Inland Empire Magazine and the «Diner's Choice Award for 2014» from Open Table diners, the hill - top Pinnacle Restaurant at Falkner Winery announces that they will once again be offering their very popular Easter Champagne Brunch instead of their normal menu.

BIG LOVE CAFFÉ The fourth of the Big Mamma restaurant group to open, Biglove offers plenty of gluten - free dishes (including a delicious pizza) and an all - day brunch menu with an Italian vibe.

The restaurant menu has been carefully conceived by the Sevillian Chef Rafael Liñán, who has been the right hand of Chef Rafa Zafra at Heart Ibiza and who also participated in the opening of restaurant Estimar in Barcelona.

Opening summer 2016, PUB 365 will feature a collection of 365 rotating beers and a menu of traditional pub fare with a modern spin including homemade small bites, iconic burgers and locally world - famous tacos.

Craft beer haven PUB 365 will boast an exquisite beer program consisting of a rotating list of 365 craft beers, expansive rare beer menu called the Unicorn List, lucrative beer loyalty program and specialty cocktail menu featuring distinctive beertails when it opens this summer at Tuscany Suites & Casino.

While Mama Le's home cooking inspires much of the menu (pho, charcoal - grilled chicken), chef Le's mouth - wide - open travels — and the melting pot of Hawaii — inform more ambitious (and craveable) dishes like a hamachi Reuben or large - format meats (pig's head, anyone?).

Archer offers 183 luxe guest rooms (including 39 balcony - clad suites), the progressive American menus of Charlie Palmer Steak, a soon - to - open destination rooftop that showcases both the urban energy of downtown Napa and the incredible valley vistas and stellar, sincere service always — ensuring that locals and visitors alike return to Archer again and again.