Sentences with phrase «operate food operations»

TRAVIS — Vendors looking to run programs and operate food operations and other facilities at the under construction Freshkills Park are being sought by the city.

Not exact matches

Operating a successful food concession, vending cart or lunch / coffee truck business, whether it be a trailer, vehicle, cart or kiosk operation requires long hours, hard work, dedication and a penchant for detail.

Aberdeen's Wolf said Chinese authorities could make life difficult for American companies operating on its turf by using selective enforcement of regulations, such as fire codes and food safety, as a means to shutter parts of their operations.

«Few chefs have both a passion for quality food and an effective management style that brings out the best in the operation and its people,» said Nick Kellock, Concord's chief operating officer.

Now that all packing facilities are under one roof — previously the company operated two packing sheds in different locations — operations will be streamlined with a more efficient and simple process for tasks including shipping, inventory and food safety certifications.

Understanding that quality products are the result of a quality operation, Caribbean Food Delights continuously works to ensure its 103,000 - square - foot facility operates as well as possible.

Its food operations are either proprietary, licensed or franchised but they are all operated and managed by Palace Entertainment.

David and Margaret Pace operated a small food packing operation in the back of their liquor store in San Antonio.

Greencore, which is one of the UK's leading convenience food manufacturers and also has operations in the US, expects group operating profit, excluding exceptional items and amortisation, on continuing businesses for the twelve months ended September 24 2010 to be about 20 % ahead of the previous year.

The right food conveyor system will streamline your processing or packaging operations, reduce the required amount of workers, reduce operating costs, and increase the efficiency and output of your product.

The right food conveyor system can streamline your processing or packaging operation, reduce operating costs, increase the efficiency of your operation, and increase your product yield.

Visit an Operating System See a Steam Infusion system in operation within a UK based food manufacturer and discover the benefits of switching first hand.

We are confident that the marked reduction in debt service costs coupled with the operating efficiencies, we believe we can obtain through the relocation of a majority of our operations to California in the heart of rice country, will set the stage for us to meet the ingredient needs of large CPG and specialty food companies.

Building on a legacy of more than 93 years of operation, Land O'Lakes today operates some of the most respected brands in agribusiness and food production including LAND O LAKES ® Dairy Foods, Purina Animal Nutrition and WinField Solutions.

Our team will evaluate your current operation, needs and goals, and design a solution with less handling, improved food and employee safety, and reduced labor and operating costs.

Building on a legacy of more than 92 years of operation, Land O'Lakes today operates some of the most respected brands in agribusiness and food production including LAND O LAKES, Purina Animal Nutrition and WinField.

All of this reflects the fact that school food programs in this country are expected to operate like independent businesses, facing the same high food costs and overhead as any restaurant, but further hindered by inadequate funding, reams of regulations (no food operation is more heavily regulated), often grossly inadequate infrastructure and a notoriously fickle clientele.

Generally, school food operations are not only under - funded, but under - managed and under - equipped to operate in an efficient, business - like fashion.

The Hudson Valley Food and Beverage Alliance at the Marriott Pavilion on the CIA campus will operate the Training and Workforce Development Center, and provide farms and agri - businesses in the Hudson Valley with the resources, training, services, and support necessary to recover from the natural disasters, sustain their current farming operations, as well as expand and create economic opportunities.

While you may not have thought about measuring performance data as part of the equation for district success, data from departments like transportation, maintenance and operations, food service, and technology can produce important information about how schools and districts operate, which drives the ability to discover and communicate efficient best - practices.

In addition, this notice addresses the general question of whether carriers may require health documentation for carriage of service animals on flights from the U.S. into countries other than the U.K.. On February 26, 2007, the U.S. Department of Transportation's Aviation Enforcement Office issued a guidance document to assist carriers and passengers with disabilities in complying with both U.S. and U.K. regulations concerning the transport of service animals on flights from the U.S. to the U.K. by: 1) explaining the procedures passengers must follow to comply with the U.K.'s Pet Travel Scheme (PETS); 2) explaining the procedures U.S. and foreign carriers must follow to obtain an approved Required Method of Operation (RMOP) from the U.K.'s Department for Environment Food and Rural Affairs (DEFRA); and 3) notifying both U.S. and U.K. carriers operating flights between the U.S. and the U.K. that failure to obtain an approved RMOP from DEFRA will be considered a violation of the ACAA by the Department's Aviation Enforcement Office and may subject such carriers to enforcement action.1 The purpose of this notice is to respond to inquiries from airlines and the traveling public since issuance of the February notice regarding foreign requirements for health 1 72

Today, it owns and / or operates 20 restaurants and bars, 30 fast food concepts, catering operations, and wholesale and retail bakeries in New York, Nevada, New Jersey, Connecticut, and Massachusetts.

Fast food companies operating in India have a significant opportunity to meet sustainability goals, reduce GHG emissions, increase the efficiency of operations, and provide leadership to the Indian market by transitioning to low - GWP technologies in new stores and in new equipment placed in existing stores.

In order to establish a franchise in Panama, it only has to comply with the existing legislation concerning industrial property and the other conditions required for a corporation to operate, such as the Notice of Operation (commercial license), and in the case of franchises of food, it must have the respective health permits.

He represented St. Vincent de Paul Place, Norwich, Inc. and the Catholic Church in three federal lawsuits over the denial of zoning relief to operate a soup kitchen and food pantry serving hundreds of individuals daily, and he helped to negotiate a favorable settlement to allow their continued operation.

Progressive leadership, and overall operations experience, with quality - driven food service initiatives have created a passion for surpassing financial and service objectives via combination of world - class service delivery, lean operating methods, innovative marketing directions and award winning culinary creations.

HIGHLIGHTS • 6 years» supervisory experience in food service operations • Profound ability to hire, coach, and develop kitchen and dining room staff • Demonstrated ability to operate ordering and production system • Ability to delegate assignments to the suitable individuals in keeping with their skills, roles and interests • Able to use production sheets, temperature logs, sanitation forms and freezer pull sheets

Managed the overall operations during a shift to make sure that food handling and product preparation followed the company's standard operating procedure.

Monitor and assist in development and implementation of standard operating procedures (SOPs) that covers a variety of activities for unit including supply and food service operations.