Sentences with phrase «operating concept in»
The large touchscreen display is new and enables a new operating concept in terms of infotainment and connectivity.
http://www.skoda-auto.com/ Not exact matches
In the video above you can see how Next Millennium's growing facilities operate, as well as how the company develops new food concepts using its signature product, high - protein cricket flour.
A Chinese vehicle maker that operates as SF Motors in the U.S. revealed its battery - electric concept car, the SF5.
Our concept is simple; the easy to follow recipes and assembly line structure are key in ensuring all employees are fully capable of operating our restaurants.
Today, concepts like capsule stay, hourly stay and micro-stay are changing the way hotel industry operates in India
Before co-founders Logan Green and John Zimmer honed the concept of ride hailing at Lyft, which has 1,000 employees, operates in 200 cities, and has raised more than $ 2 billion in venture capital, they built its predecessor, a ridesharing upstart called Zimride.
«The whole concept of the UK business is too similar to the foundation we had in Australia to begin with, which was a large coin operated kiosk network,» he said.
«The Department for Business, Energy & Industrial Strategy appears to be operating in a parallel universe where urgency is an abstract concept with no bearing on the Brexit process,» PAC Chair Meg Hillier MP said.
And since Harrison had turned the U.S. railway into the most efficient railway in North America, while revolutionizing the business by introducing the concept of scheduled freight service, Michael Sabia, who was CN's CFO at the time, convinced Tellier to ask Harrison to stay on as chief operating officer.
Along with all of the other positive points / reasons for this being the right business concept at the exact perfect moment in time, there is a surge in a segment of the population possibly wanting to own / operate one of these stores in the thousands of people who have been offered «buy - outs» in return for retiring early.
I think sometimes it's easy to get caught up in the concept stores that Starbucks operates whether that's Roy Street Coffee and...
Patel and his co-founders who have over 30 years of experience operating independent pharmacies in New York City came up with the concept of Medly by hearing the struggles that customers were having with managing their prescriptions while the co-founders were running their own independent pharmacies.
Freightliner in 2015 unveiled its semi-autonomous Inspiration concept truck, which can operate in an autonomous mode on interstates via an advanced cruise control - like system called Highway Pilot.
Lamennais and Gorres demonstrated how crucial religious concepts could operate in the context of social and national preoccupations.
And any claim that life has been reduced to physics and chemistry must in these days, if it is to carry conviction, be accompanied by an account of the dynamics and statistics and the operating reliability of enzymes ultimately in terms of present - day groundwork of physics, namely quantum mechanical concepts.
G. Seek inclusion for local cable programmers, local public radio broadcasters, computer network operators and similar professionals operating in the public interest as members of training delegations going to developing nations in order to propagate the concept of a vigorous, involved public citizen movement.
Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.
The first Le Peep restaurant opened in Aspen, Colo., in 1963, with what was then a unique concept — operating from 6:30 a.m. to 2 p.m. and specializing in breakfast and brunch offerings.
A Cheeburger franchisee in Montreal developed the company's food truck concept, operating five trucks in the city that cater weddings and parties.
Harvest Market takes the better - for - you concept to a new level by focusing not only on what consumers put in their bodies, but also on how it can better the environment and communities in which it operates.
«Since we opened our first restaurant in 2003, the people of Louisiana have been very good to all of us at Walk - On's, so it's important to us to give back as often as we can,» said Brandon Landry, co-owner and founder of Walk - On's Enterprises, which operates Walk - On's and its sister concepts.
ABOUT MINA GROUP Mina Group is a San Francisco - based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts.
The company operates 14 restaurants in two different concepts: Willie's Grill & Icehouse and Fajita Willie's Cafe & Cantina.
More broadly, interpack underlined how modular design of packaging and process lines and optimised digital operating concepts are playing an ever more pivotal role in reducing complexity in manufacturing and increasing flexibility in change - over.
In the four years since opening doors to Farmhouse Chicago, operating partners Ferdia Doherty and TJ Callahan have grown that first location into a series of concepts (Farmhouse Evanston, Farm Bar in Lakeview) with a shared vision of utilizing the bounty available within a four state footprint of Illinois, Indiana, Wisconsin and MichigaIn the four years since opening doors to Farmhouse Chicago, operating partners Ferdia Doherty and TJ Callahan have grown that first location into a series of concepts (Farmhouse Evanston, Farm Bar in Lakeview) with a shared vision of utilizing the bounty available within a four state footprint of Illinois, Indiana, Wisconsin and Michigain Lakeview) with a shared vision of utilizing the bounty available within a four state footprint of Illinois, Indiana, Wisconsin and Michigan.
Mega Food Park is an inclusive concept and a scheme of the Ministry of Food Processing of the Government of India, aimed at establishing a «direct linkage from farm to processing and then to consumer markets» Innovative Foods Ltd., incorporated in the year 1989, is a Small Cap company operating in the Aquaculture sector.
In addition to Katsuya, Uechi currently operates Katsu - ya, Izaka - ya and Kiwami restaurant concepts.
HOTLAND also operates other concepts that realize traditional Japanese foods in approachable, fast - casual formats, and recently acquired «Cold Stone Creamery Japan Co., Ltd..»
In addition to currently owning and operating Alizé at the Top of the Palms Casino Resort, Stacked Hospitality will kick off 2017 with a new dining concept which will be officially announced later this month.
Mina Group is a San Francisco - based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts.
800 ° Woodfired Kitchen and its legacy concept 800 Degrees Pizzeria operate locations in Los Angeles, CA; Las Vegas, NV; Tokyo, Japan; Dubai, UAE; and Doha, Qatar, with locations coming soon to Seoul, South Korea and within the United States.
These will be Cauldron's first locations outside of Southern California, where the concept currently operates stores in Santa Ana, Artesia, and Glendale, with San Diego and Chino Hills in progress.
About Michael Mina The Mina Group is a San Francisco - based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts.
ESquared Hospitality also operates two Italian concepts: Casa Nonna in New York, NY (2011), the official pizza vendor of Madison Square Garden (2013) and Radio City Music Hall (2015), and The Florentine in Chicago, IL (2010); as well as Horchata De Nueva York (2014), The Wayfarer (2014) in New York, NY, and soon - to - open original fast - casual vegan concept by CHLOE.
Grove Bay currently owns and operates — Glass & Vine with chef / partner Giorgio Rapicavoli; Big Easy Winebar & Grill with winemaker / restaurateur Ernie Els and American Harvest, a unique farm - to - table fast casual concept with a second location in development.
As CEO of one of Restaurant Hospitality Magazine's «Coolest Multi-concept Companies in the Land», John owns and operates the James Beard nominated and award winning Yardbird Southern Table & Bar in Miami and Las Vegas, Swine Southern Table & Bar in Miami, Spring Chicken in Miami and Fort Lauderdale and is also known for creating and developing the fast casual national concept chain Lime Fresh Mexican Grill.
P.F. Chang's China Bistro, Inc., owns and operates two restaurant concepts in the Asian niche.
«We challenged Terra and her team to create a fun and classy design that fits our brand and that both our customers and our waitresses would love,» said Brandon Landry, co-founder and owner of Last In Concepts, which operates Walk - On's and its four sister cConcepts, which operates Walk - On's and its four sister conceptsconcepts.
Prior to this, he held posts at Culinary Concepts Hospitality Group, which operates internationally - acclaimed restaurant brands created by Chef Jean - Georges Vongerichten, Starwood Hotels & Resorts Worldwide and The Peninsula Hotel in Chicago.
Streetsense Capital seeks to be a true partner bringing significant intellectual capital and operating experience to the concepts in which we invest,» noted Brian Taff.
Patina Restaurant Group, whose founder, award - winning chef Joachim Splichal, has curated several concepts including Patina and Nick & Stef's, and Panda Restaurant Group, which owns and operates 1,800 Panda Express restaurants nationwide along with Panda Inn and Hibachi San, has joined such clients as The Habit Burger Grill, My Fit Foods and Yard House in working with the «Dream Team.»
Owning and operating three contemporary restaurant concepts including Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse, women are an important part of the company landscape and occupy key leadership roles in the organization.
ESquared Hospitality also operates two Italian concepts: Casa Nonna in New York, NY (2011), which became the official pizza vendor of Madison Square Garden (2013) and Radio City Music Hall (2015), and The Florentine in Chicago, IL (2010); as well as Horchata De Nueva York (2014), The Wayfarer (2014), and vegan fast - casual concept by CHLOE.
Owned and operated by Food Concepts International in Lubbock Texas, the company currently has 38 full - service restaurants located in 13 states, and a fast casual Abuelo's Taqueria, located in Lubbock, Texas.
Founded by Cameron Mitchell in 1993 in Columbus, Ohio, Cameron Mitchell Restaurants LLC operates 26 restaurants under 13 different concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Hudson 29 Kitchen + Drink, M, Marcella's, Martini Modern Italian, Mitchell's Ocean Club (Ocean Prime), Molly Woo's Asian Bistro, The Pearl, The Barn at Rocky Fork Creek, The Guild House, The Avenue Steak Tavern and Cameron Mitchell Premier Events in Columbus.
In the past year, the «beyond the better burger» concept has doubled its number of operating restaurants.
Owned and Operated by Jeremy Lookofsky, I worked with the team to help develop many concepts in last 6 years for Scion and now Toyota.
The club was both able and willing to pay so much more for a Neymar than any other athlete in recorded human history, and that makes it seem like they're operating on a financial plane where concepts like «budgets» and «balance sheets» don't matter.
The new official statement is adapted from a concept developed by Courson, along with Bert Mandelbaum, MD, and Lawrence J. Lemak, MD, using a terms common in both sports and medicine: coaches and athletes call time outs to gather a team together and discuss game strategies or to call a play, while, in medicine, doctors take a time out immediately before every surgery when all operating room participants stop to verify the procedure, patient identity, correct site and side.
«We support the captioned bill because its overarching concept speaks directly to a growing concern among retailers of all size operating not only in New York City, but throughout the state: the growing policy - based aspirations of local governments,» wrote Ted Potrikus, the Retail Council president and CEO.