Not exact matches
Someone sent me this information
about almond
flour and I wondered what your opinion was: 5 Reasons to Avoid Almond Flour http://empoweredsustenance.com/avoid-almond-f
flour and I wondered what your
opinion was: 5 Reasons to Avoid Almond
Flour http://empoweredsustenance.com/avoid-almond-f
Flour http://empoweredsustenance.com/avoid-almond-
flourflour/
It is white - labeled in Trader Joe's as their all purpose gluten free
flour (You can read more
about my
opinion on the Trader Joe's (King Arthur) GF
flour in my review of it here).
Quick question
about grains: are gluten grains still toxic, in your
opinion, if they are sprouted before they are consumed, ground into
flour, etc.?
I'm not sure if I'm just doing something wrong, and I can't really tell if anyone else has had any issues because the comments are all
about your giveaway, however, I made these cookies going by the recipe and in my
opinion they just tasted like
flour.