Make a savory filling of your choice (let your imagination run wild), roll out the dough, place the filling, score
opposite ends of the dough (they will look like a millipede or something similar with a gazillion legs), braid, brush with egg wash and bake!
Fold
the opposite end of the dough over the filling, and pinch together the edges well until there is a good seal.
Not exact matches
Fold into a triangle shape by starting with the
end containing the spinach filling, fold one corner
of the
dough over the spinach mixture to the
opposite side
of the strip to form a triangle.