Sentences with phrase «opted for the chocolate»

The «chunk» in the title comes from the chocolate - instead of opting for chocolate chips (which you can totally do) I chopped up a chocolate bar into 1/4 ″ - 1/2 ″ pieces.
I wanted a crowd pleaser so opted for chocolate.
I also opted for chocolate chunks instead of chips which gave a unique shape to the cookie as well as a delicious volcanic chocolate effect.
I'm a huge fan of ice cream but most of my friends would opt for chocolate.
I opted for a chocolate crust, because... well, IT»S CHOCOLATE.
By the last night when I opted for the chocolate version I had it down.
Plus the stained teeth and shaky liver I get from red wine ain't pretty so I opt for chocolate and a footrub from my chocolate hubby (get it?).
And definitely opt for the chocolate drizzle.
The LAST STRAW — I recently treated my kids to lunch at the grocery store and found myself opting for a chocolate eclair and latte.
Gel your hair back and opt for chocolate brown or khaki pants.
The actress opts for a chocolate - brown midi and strappy heels with an envelope clutch for a screening of Love Is Strange in N.Y.C.
For a spectacular dessert, opt for the chocolate, hazelnut and caramel tart, also a great sharing choice!

Not exact matches

Despite the fact people chose freely and presumably wanted to maximize their happiness, those who opted to think of a negative memory for more chocolate were significantly less happy than those who chose a positive memory for less chocolate.
In studies, about two - thirds of people opt for more chocolate.
You opt for a gift that's tried - and - true: chocolates.
The cupcake is a doctored cake mix that turned out deliciously and while I originally imagined cake balls for the snowman heads, I opted for store - bought donut holes dipped in white chocolate to save some time.
And because chocolate is a necessity for me, I opted for the chunks (more chocolate!)
Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice cream behind, and never look back!
I opted for an adapted version of Julia Child's Chocolate Mousse from David Lebovitz and a Strawberry Cream Cake from Ina Garten.
After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.
For something a little healthier and nutritious, instead of the usual chocolate covered delights I have opted for cannoli filled with strawberry creFor something a little healthier and nutritious, instead of the usual chocolate covered delights I have opted for cannoli filled with strawberry crefor cannoli filled with strawberry cream.
When I was doing the 21 Day Fix and trying to cut down on my chocolate intake, I opted for flavors that didn't have a ton of extra calories.
This year, we kept up with tradition, but forwent the artificial dyes and the whole birthday cake, opting instead for little puddings with a naturally colored minty green layer and a chocolate layer.
It ranks high alongside him offering me the very last chocolate chip cookie, allowing me to pick out most of the furniture and decor for our house, and telling me everything is 100 % taken care of when I opt to take a supremely long shower at a really nonoptimal time.
Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice...
I also have a White Chocolate Mousse recipe that does not have the whole egg or yolk in it so you can opt for that version as well.
When the Bread Bakers Facebook group opted for the topic «cacao» this month, I wanted to bring these flavours to life in a swirl bread and decided to adapt a stunning Ploetzblog recipe for chocolate & cherry swirl bread rolls.
I opted to try out the recipe for Coconut Chocolate Bars which I knew would appeal to CT..
I opted for the recognized Paleo - friendly Enjoy Life Chocolate Chips but YOU should use what you're most comfortable with.
I usually make some sort of chocolate biscotti, but this time I opted for something new — pistachios + dried cherries.
We opt for Peruvian criolla cacao as it's renowned for being the very best; it's rich and fruity and leaves no bitter aftertaste, meaning we only need to add a small amount of coconut sugar to sweeten our chocolate.
Suelle of Mainly Baking opted to use white chocolate for her pairing with the blackcurrants.
So, I opted for a very rich and indulgent hot chocolate recipe and set aside the healthy smoothie recipe for a time when I'm not feeling quite so chilled.
Normally if I'm baking something just to snack on at home, I opt for healthier versions of baked goods like these PB chocolate chip protein cookies, or my all time favourite everything cookies (version 1, 2 and 3).
(And it can be made dairy - free by opting for the cocoa powder or using milk - free chocolate chips.)
I opted for a dark chocolate cupcake and a chocolate / cinnamon icing.
These days, I tend to opt for high - quality dark chocolate bars.
I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate.
In the car, opt for single - serving choices like dark chocolate flax breakfast cookies.
My variations: Instead of the chips, I chopped up a chocolate bar (which also had notes of orange, nutmeg and cinnamon), I used a combination of spelt and rye flour, opted for coconut sugar, and olive oil in lieu of the coconut oil
If all you want to do is shove your hand in the cookie jar, Arman of The Big Man's World says you should opt for a no - bake white chocolate raspberry protein cookie.
-LSB-...] shove your hand in the cookie jar, Arman of The Big Man's World says you should opt for a no - bake white chocolate raspberry protein cookie.
, I've decided to opt in for this spiced pumpkin chocolate bread.
Triple Chocolate Cake Most of the time I opt for an easy box mix cake, because frankly it is easy and pretty good if you eat it the same day.
Alternatively, you can opt for the Mint & Chocolate, inspired by after dinner mints After Eights, which is made by mixing Tanqueray Ten gin with cacao nibs, peppermint tea and cacao bitters.
Not only that, I also opted for «white chocolate» nut butter & jelly cups.
I opted for a drizzle of dark chocolate to keep them healthy yet very tempting!
Though I opted for coconut milk yogurt to keep this Chocolate Strawberry Smoothie dairy - free, you could easily sub Greek yogurt in for an added protein boost.
For these dark chocolate peanut butter cups, I opted for making my own homemade chocolate with three simple ingredients — cocao butter, cocao powder and coconut nectar — after being inspired by Jessie (Faring Well) and Sarah (My New RootFor these dark chocolate peanut butter cups, I opted for making my own homemade chocolate with three simple ingredients — cocao butter, cocao powder and coconut nectar — after being inspired by Jessie (Faring Well) and Sarah (My New Rootfor making my own homemade chocolate with three simple ingredients — cocao butter, cocao powder and coconut nectar — after being inspired by Jessie (Faring Well) and Sarah (My New Roots).
I used to consider myself not a chocolate person — and while I'd still opt for a fruit sweetened dessert over a chocolate lava cake, my love for high - quality chocolate has escalated over the past couple of months.
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