Once satisfied, pour into a glass and top with
the optional coconut whipped cream / chocolate drizzle / raw cacao (you know, if you're aesthetic and all that).
Not exact matches
coconut milk 1 medium banana 1/2 C. water 3 T. sugar (to taste)
Whipped cream and cherries (
optional, to garnish) Directions: Place all ingredients except sugar in blender and process 2 minutes until well blended.
The
coconut whipped cream is very rich and decadent, but only a small amount is used to top the smoothie (and it's entirely
optional).
Cream: 2 egg yokes (optional) 8 oz mascarpone cheese 50 ml (3 Tbsp and 1 tsp) rum 1 tsp vanilla extract 1/4 cup erythritol, xylitol or coconut sugar 300 ml whipping
Cream: 2 egg yokes (
optional) 8 oz mascarpone cheese 50 ml (3 Tbsp and 1 tsp) rum 1 tsp vanilla extract 1/4 cup erythritol, xylitol or
coconut sugar 300 ml
whipping creamcream
Top pie with
whipped cream and garnish with toasted
coconut flakes (
optional.)
Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned
coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple syrup 1 tablespoon vanilla extract 1/4 -1 / 2 cup brewed, black coffee, steaming hot freshly grated nutmeg, for serving fresh baked gingerbread cookies, for serving and EATING
Whipped Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla ext
Cream 1 cup heavy
whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla ext
cream 2 tablespoons hazelnut liquor (
optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)
Top slices with
coconut whipped cream, crushed peanuts and caramel sauce (
optional).
Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp
coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract
Whipped cream or fruit sauce of your choice (
optional)
Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons pure maple syrup 1/3 cup unsweetened
coconut milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (
optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste
Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions
Toppings (
optional)
Coconut whipped cream Vanilla almond butter Frozen mixed berries, sautéed for 7 - 8 minutes Slivered almonds Flaked coconut Grade B mapl
Coconut whipped cream Vanilla almond butter Frozen mixed berries, sautéed for 7 - 8 minutes Slivered almonds Flaked
coconut Grade B mapl
coconut Grade B maple syrup
Topping - shredded
coconut, melted butter or ghee mixed with raw honey,
whipped cream or
coconut cream (
optional)
1 cup
whipping cream (or 1 batch
coconut whipped cream with sweetener left out if you prefer) 1/2 teaspoon vanilla extract 1 tablespoon maple syrup (
optional)
For serving: 1/2 cup toasted almonds, chopped (
optional) 1/4 cup toasted shredded unsweetened
coconut (optional) Coconut whipped cream, whipped cream, or Greek yogurt (op
coconut (
optional)
Coconut whipped cream, whipped cream, or Greek yogurt (op
Coconut whipped cream,
whipped cream, or Greek yogurt (
optional)
1 cup heavy
whipping cream (or
coconut cream, see variation below) 1/4 cup unsweetened cocoa powder 1 teaspoon xylitol (xylitol is
optional: or a couple of stevia or no sweetener)
The
coconut butter is
optional, but it does make the
coconut whipped cream even creamier.
Ingredients (makes 4 servings): 24 ounces organic unsweetened
coconut milk or almond milk 4 TBS raw organic cacao 4 TBS raw organic honey 1/2 tsp organic peppermint extract
Optional: Dairy free
whip cream & vegan chocolate chips Directions: Add
coconut or almond milk, cacao, peppermint extract and honey to a Vitamix or blender.