Sentences with phrase «optional garnish»

1 TBSP coconut oil 1 yellow onion, diced 4 cloves garlic, minced 1 TBSP grated ginger 1 1/2 TBSP curry powder 1 tsp salt 1/2 c carrots, cut into coins (~ 1 - 2 carrots) 1 yellow pepper, cut into medium chunks 1 broccoli crown, cut 1 zucchini, cut into half moons 1/2 small acorn squash, cubed 4 c veggie stock 1 can full - fat coconut milk 4 leaves lacinato kale, chopped Parsley (optional garnish)

6 oz organic penne pasta 2 c broccoli florets 1 T coconut oil 1/4 t + 1/2 t sea salt 2 packs Hilary's World's Best Veggie Burgers 1 T extra virgin olive oil 2 garlic cloves, minced 2 t fresh rosemary, minced 1 c canned pumpkin 1/2 c canned coconut milk 2 t chickpea miso shiitake bacon * (optional garnish, see recipe below) pinch smoked paprika (optional)

While we added some optional garnish additions like feta and olives, the foundation is eggs poached in a flavorful tomato sauce with onions, peppers,...

4 slices Canadian bacon 2 English muffins, split and toasted 4 eggs, poached Hollandaise Sauce recipe (see recipe link above) optional garnish: fresh dill or parsley

Tomatoes Much like the beans, the tomato may seem like an optional garnish; I assure you, it is not.

INGREDIENTS 2 boneless, skinless chicken breasts 1 small onion, diced 3 cups chicken broth 5 ounces light cream cheese 1 can black beans, drained and rinsed 1 can yellow corn, drained and rinsed 2 10 - ounce cans mild enchilada sauce 1 10 - ounce can medium enchilada sauce 1 14 - ounce can tomato sauce 1 tablespoon cumin 2 teaspoons garlic powder 2 teaspoons salt 1/3 cup water or chicken broth + 3 tablespoons flour optional garnish: shredded cheese, tortilla chip strips, avocados, cilantro

6 organic tomatillos, chopped 2 cloves organic garlic, minced 2 medium organic cucumbers, sliced, seeded and coarsely chopped 2 organic green bell or poblano peppers, seeded and coarsely chopped 1 medium organic white onion, chopped 1 organic green Anaheim chile, roasted, seeded and chopped 2 organic jalapenos, roasted, seeded and chopped 1/4 cup fresh organic parsley or cilantro, chopped 2 tablespoons organic white wine vinegar 1 tablespoon organic lime juice 1/2 teaspoon Worcestershire sauce 1/8 teaspoon organic hot sauce (or more to taste) 1 teaspoon organic cumin, ground 1/2 teaspoon salt 1/4 teaspoon freshly ground organic black pepper 4 organic ripe tomatoes, cut into thick slices organic sour cream (optional garnish)

sea salt 1/8 teaspoon pepper 3 cups chicken stock or vegetable stock 1/2 cup sour cream ** Chive flowers (optional garnish)

Optional garnish: your favorite vegan whipped topping and / or chopped nuts (I like hazelnuts for this dessert) + mint sprigs

• 2 cups cacao powder (it's cheaper on Amazon.com than in health food stores) • 1 tspn maca powder • 1 TBS vanilla • 1 tspn Himalayan salt • 1/2 cup goji berries • 1/2 cup golden berries • 1/3 cup coconut sugar • 3/4 cup coconut oil (or cacao butter) • LOVE Optional garnish: sesame seeds, goji berries and lavender.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Stir in all ingredients except for optional garnish.

Serve with basil and Parmigiano - Reggiano at the table as an optional garnish for guests.

Heat through, and serve immediately topped with cashews and optional garnish of additional Thai basil.

Prep Time: 30 mins Total Time: 45 mins Serves 6 6 extra large / jumbo eggs 1/4 cup Buttermilk Ranch Dressing, more as needed 2 teaspoons hot sauce, or to taste 1/4 teaspoon Lawry's Seasoned Salt, or to taste 1/4 teaspoon black pepper, or to taste Finely chopped fresh chives (optional garnish)

Add in olive oil, rosemary, and an optional garnish of toasted pecans, and you've got yourself a much better - for - you version of this classic comfort food.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

Optional garnish: sour cream, sliced green onion, sliced olives, diced avocado or guacamole, salsa

4 parsnips, peeled, ends trimmed, and cut into 1/2» thick slices Unsweetened soy milk 1 tablespoon olive oil 1 small onion, peeled, and diced 2 medium - large cloves garlic, thinly sliced 1 tablespoon vegan butter 1 tablespoon vegan sour cream Zest of one lemon Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste Optional Garnish: parsley and additional lemon zest

4 large California oranges3 cups brown sugar 1 cup water 2 cups granulated sugar 4 egg whites 1 teaspoon cream of tartar 1/2 cup confectioner's sugar Chocolate ice cream 8» x 12» wooden board, 1/2» thick Heavy duty aluminum foil Cocoa powder (optional garnish)

Optional garnishes: white chocolate chips, white chocolate shavings, marshmallows, whipped cream, candy canes

Remove and serve immediately, sprinkled with optional garnishes if desired.

Ideas for optional garnishes: freshly chopped cilantro, parsley, chives, yogurt, creme fraiche, bread crumbs, heavy whipping cream

Optional garnishes: lime wedges, chopped cilantro, sliced olives dairy - free sour cream, diced avocado, hot sauce

Serve with optional garnishes such as parsley, avocados and sour cream / greek yogurt on top.

Optional Garnishes Lemon and lime wedges California olives Pickled okra Pickled green bean Pickled carrot Pickled garlic Cornichon Celery stalk

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

Slice the chicken and vegetables into thin slices and serve with warm tortillas and optional garnishes.

Place in a serving bowl and top with optional garnishes, if desired.

Serve immediately, with or without optional garnishes and with the remaining sauce, to taste.

Optional Garnishes: Shredded Cheddar Cheese Crumbled Bacon Chopped Scallions Chopped Parsley

Optional garnishes: cilantro sprigs, lightly salted cashew halves, snipped chives or green onions; or small flour or corn tortillad and shredded cabbage if serving as tacos

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

1 large white onion 1 cup raw cashews, soaked in water for a couple of hours or overnight, then drained 3 cups unsweetened soy milk 1/2 cup garlic, boiled soft (roughly 17 - 18 cloves) 1/2 cup white wine 3 tablespoons nutritional yeast 2 tablespoons red or white miso 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon salt (omit if sodium is an issue) 1/2 teaspoon turmeric (optional, for color) Optional garnishes: Crumb topping, fresh herbs, Thai chilis, sriracha sauce

Optional Garnishes: Mung bean sprouts Scallions Cilantro Mint Basil Hoisin sauce Chili sauce (or Sriracha sauce) Lime wedges

Add additional optional garnishes of crushed dry roasted peanuts, fried shallots, or Sriracha sauce.

Optional garnishes: chopped cilantro, sliced scallions, sliced avocado, sliced radishes, chopped plantain chips or guacamole

Optional garnishes: diced red onion, chopped cilantro, sliced green onions, squeeze of fresh lime

Lay out small bowls of the optional garnishes and let your family have fun adding additional ingredients to taste.

They even make the fresh strawberries optional garnishes and they don't factor into the actual ice cream base.

To cook this on the stove - top, simply add all the ingredients except the optional garnishes to a large stock - pot and bring to a boil.

To cook this in the slow cooker, simply add all of the ingredients in the order listed except the optional garnishes.

Optional Garnishes: Fresh Raspberries, Fresh Blackberries, Fresh Blueberries, Graham Cracker Crumbs

Serve with optional garnishes and / or a light side salad or a piece of toast.

Top with the optional garnishes above.

Not exact matches

smoked paprika and drizzle as a garnish (this is optional, but there is something very delicious about the mellow richness of the soup, with a slightly spicy and smoky accent).

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

The cream pairs perfectly with the jammy pears, and the garnish of pomegranate seeds, though optional, adds to that festive look and flavor.

Garnish the reserved 1/4 of apple — cut in small cubes pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle of chili olive oil (optional)-- olive oil mixed with chili powder fresh mint or cilantro leaves

Assembly 1 cup blueberries (optional) 1 cup raisins (optional) 1 - 2 oz of dark chocolate (optional)-- ground into small pieces, plus more for garnish