It's equipped with
the optional oil filter and a heavy - duty radiator.
Not exact matches
organic brown rice spaghetti pasta
Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut
oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (
optional)
Ingredients For the salad 1 cup whole barley (hulled) 3 cups
filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh basil leaves for garnish (
optional) For the dressing 3 tablespoons extra virgin olive
oil 2 tablespoons -LSB-...]
1 medium tomato, cored and cut into quarters 1 small cucumber, peeled and cut into large chunks Flesh from 1/2 avocado, cut into large chunks 3 large basil leaves 1/2 jalapeño (
optional) 3/4 cup lightly packed watercress or baby spinach leaves 1 small celery stalk (
optional) 1 clove garlic, crushed 1 tablespoon red wine vinegar (or more to taste) 1 tablespoon agave syrup 2 ice cubes
Filtered water (
optional) Kosher or sea salt Freshly ground black pepper 1 teaspoon extra-virgin olive
oil Reserve one - quarter of the tomato, two cucumber chunks, two avocado chunks, and one basil leaf.
4 lb (ish) organic whole chicken 10 - 12 cups of water (
filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (
optional) 2 bay leaves 3 tablespoons of ghee or olive
oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger
optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro
filling ingredients: 1 tbsp olive
oil 1 cooking onion, diced 2 cloves of garlic, minced 1 sprig of rosemary, leaves minced 4 sprigs of thyme, leaves removed + divided pinch of chili flakes (
optional) 2 tsp balsamic vinegar 5 cups - worth of small diced, hardy vegetables (I used a mix of butternut squash, carrots and beets) 1/3 cup black or french lentils, rinsed 2 1/2 cups vegetable stock 1 tsp tamari soy sauce salt + pepper 2 tsp arrowroot powder 1 tbsp cold
filtered water
1 cup whole oats (groats), soaked overnight & drained 2 1/2 cups
filtered water Pinch sea salt
Optional mix - ins: Sliced almonds, ground walnuts or sunflower seeds Sliced fresh fruit, raisins or chopped dates Maple syrup, coconut sugar or apple butter Coconut
oil, flax
oil or coconut milk Cinnamon, ginger, nutmeg or vanilla extract
For the Smoked Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp smoked paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup
filtered water 2 tbsp olive
oil 1/2 tsp celtic sea salt
optional; pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2 tbsp additional water for consistency only if needed.
1 cup / 200g buckwheat groats, soaked 1/2 cup / 85g almonds or hazelnuts 1/2 cup / 75g sunflower seeds 1/2 cup / 75g pumpkin seeds 1/2 cup / 85g flaxseeds 4 Tbsp psyllium husks (or 3 Tbsp psyllium powder) 3 Tbsp coconut
oil, melted 2 Tbsp rice syrup (
optional) 2 Tbsp ground cinnamon 2 Tbsp ground ginger 2 tsp nutmeg 1 tsp ground cardamon 1/2 tsp ground cloves pinch pink Himalayan salt 1 cup sultanas (
optional) 1 1/2 cup / 350 ml
filtered water
1 cup / 200g buckwheat groats, soaked 1 cup / 85g almonds or hazelnuts 1/2 cup / 75g sunflower seeds 1/2 cup / 75g pumpkin seeds 1/2 cup / 85g flaxseeds 1 tsp cumin seeds (
optional) 1 tsp fennel seeds (
optional) 1 tsp carraway seeds (
optional) 4 Tbsp psyllium husks (or 3 Tbsp psyllium powder) 3 Tbsp coconut
oil, melted 1/4 tsp pink Himalayan salt 1 1/2 cup / 350 ml
filtered water
4 lb (ish) organic whole chicken 10 - 12 cups of water (
filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (
optional) 2 bay leaves 3 tablespoons of ghee or olive
oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger
optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro
3 1/4 C. -LRB-(776 ml)
filtered water 1/4 C. (59 ml) Bragg Liquid Aminos or unfermented soy sauce 1 t. onion powder 1/4 t. garlic powder Cayenne pepper to taste,
optional 1 t. thyme leaves 1 t. sage 1 t. marjoram leaves 1/4 C. (59 ml) raw sunflower seeds 2 T. nutritional yeast flakes,
optional 2 T. coconut
oil,
optional
1 c basil, washed and packed 1 c zucchini (about 1 small zucchini), roughly chopped 2 TBSP raw cashews 3 TBSP lime juice (about 2 limes) 1/2 avocado 1/2 tsp sea salt 1/2 c
filtered water 1 TBSP olive
oil (
optional) Black pepper (
optional)