Roll on all sides in
the optional sanding sugar, pressing to help the sugar adhere.
Not exact matches
For galette 2 large peaches, pitted and sliced into 1 / 4 - inch thick wedges 1 large egg, lightly beaten
Sanding sugar,
optional
3 cups + 1 tablespoon all - purpose flour plus more for dusting 1/4 cup granulated
sugar 1/4 teaspoon salt 3 teaspoons baking powder 6 ounces (1-1/2 sticks) unsalted butter, chilled, cut into cubes 1 egg 3/4 cup milk plus more for brushing scones 1/2 teaspoon vanilla extract Zest of 1 lemon 1 cup fresh or frozen blueberries
Sanding sugar,
optional
Himalayan pink salt, dried hibiscus flowers, red sprinkles or
sanding sugar, dried rose petals, and / or cracked pink peppercorns (for serving;
optional)
Optional: Pour
sanding sugar on a small plate.
1/4 cup granulated
sugar 1/4 cup confectioner's
sugar 1 cup organic, unsprayed rose petals or wild rose petals (
optional) 2 cups flour 1/2 cup pistachios (shelled, peeled) or almond slivers 1/2 tsp salt 1 cup butter, unsalted and softened 1 tsp rosewater 2 tbsps
sugar for
sanding
1 14 oz all butter puff pastry 1 pound apples (about 2 to 3 apples) 1 Tablespoon fresh orange juice 1/2 teaspoon cinnamon 1/4 cup brown
sugar 3 Tablespoons white
sugar 6 store bought soft caramels, roughly chopped large flake sea salt, like Maldon egg wash (1 egg lightly whisked with 1 Tablespoon water) crystal
sanding sugar,
optional whipped cream,
optional