Not exact matches
3 cups
whole milk (find raw milk here) 1 cup
whole cane sugar OR 3/4 cup honey (buy
whole cane sugar here and honey here) 2 tablespoons butter (
optional)(buy grass - fed butter here) 1 teaspoon vanilla extract (
optional)(buy extracts here)
1 cup 2 % Greek yogurt, plain 1/2 cup
cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup
whole wheat pastry flour 2/3 cup
whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon -
sugar or turbinado for sprinkling on top (
optional)
for the cupcakes: 1 cup organic
cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (
optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup
whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling water
1 cup / 3 oz / 85 g rolled oats 1 1/4 cups / 300 ml
whole milk, heated just to boiling 1/4 cup / 2 oz / 55g room - temperature unsalted butter 4 tablespoons natural
cane sugar 3 teaspoons aluminum - free baking powder 2 teaspoons crushed anise seed -
optional 1/2 teaspoon fine grain sea salt 1 1/4 cup / 5.5 oz / 155g dark rye flour 1 1/2 cups / 6.75 oz / 190g all - purpose flour, plus more for dusting more salt for sprinkling
1 cup pecans, toasted and cooled to room temperature 1 cup organic unsalted butter 1/2 cup fine grain evaporated
cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (
optional) 1 1/2 cups
whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt organic powdered
sugar for dusting
1 Tablespoon ground flaxseed meal + 3 Tablespoons water (mix and set aside) 1/2 cup white
whole wheat flour (can also use spelt,
whole wheat or white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon
sugar (can use white, raw
cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola oil (or olive oil) Additional water, about 1/4 — 1/3 cup Canola oil for the pan Banana, Blueberries, other fruit,
optional
2 cups
whole wheat flour 1/2 cup ground flax seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/2 cup (1 stick) organic butter — at room temperature 1/2 cup natural
cane sugar 2 organic eggs 1/2 cup honey 1/4 cup rice milk 1 teaspoon vanilla extract 1 small apple — peeled and chopped 1/2 cup goji berries or raisins 1/2 cup dates or apricots — chopped 1 cup chopped walnuts or almonds (
optional) 1 1/2 cups coconut 3 cups old fashioned organic oats