Sentences with phrase «or place a ball»

Either roll in balls and freeze OR place those balls on a baking sheet, flatten them down into a cookie shape, and Bake in the over at 350 for 12 - 15 minutes.

Dip your red candies in chocolate to attach as noses or place a ball of red icing for noses.

If anxiety isn't the issue, try giving your dog smaller meals more frequently, or placing a ball or other toy in the bowl to slow down the eating pace.

Matching balls is important, but which matches you make is more important — the right shot can start a chain reaction combo or place a ball that will allow for a better combo later.

Not exact matches

«If the Catholic hierarchy welcome him [Peter Ball] I hope they put in place every possible safeguard so that people know something about his background and he can never, ever pose a threat to children or young people again.»

Follow Up — You to believe in the Giant Dirt Ball in the Sky (Big Bang) which nobody has an answer Giant Dirt Ball got or how the Gor there in the first place given that our Universe is still excelerating apart instead of slowing down like science said it was 30 years ago.

If any biblical character were placed unchanged in our culture, he would certainly appear to be an odd ball, a ready candidate for the psychiatrist's couch, or perhaps, if the transported were a Hosea or a Jeremiah or an Ezekiel, the institutional strait - jacket.

One learns to talk about art, music, or love, but he needs to understand that the logical placing of such language is different from reporting the score of a ball game.

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

If you want to add goji berries or chia seeds to the outside then roll the balls in either before placing the plate of bites in the freezer for a couple of hours to set before enjoying.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Shape the dough into balls and place them, seam - side - up, into small floured, linen - lined bowls or baskets.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Wrap the ball of dough with plastic wrap or parchment paper and place in the refrigerator for at least one hour.

Form into balls or cookies and place on a parchment - lined baking sheet.

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.

Divide the dough into 2 - 3 balls and place one at a time on a floured non-stick mat or on stone surface.

Form a ball with your hands, place in a plastic bag and refrigerate for 30 mins or so.

Scoop the cookie dough into 1 1/2 inch balls and place 2 inches apart onto an ungreased or parchment lined cookie sheet.

Rolls 2 tablespoons of dough into a ball that is slightly taller than wide and place on a plate or tray.

Place protein balls in the refrigerator to harden (approximately 1 - 2 hours or overnight).

Flatten the ball, cover with plastic wrap and place in the fridge overnight or for at least 1 hour.

Scoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sheet.

Roll each cake ball in the dark chocolate, place back onto the parchment lined baking sheet, then top with coconut or sprinkles.

Roll into 1 inch balls (or larger if serving as an entree) and place on a parchment or silicone - lined baking sheet.

Place almonds, dates and vanilla extract into a food processor and process until the «dough» forms a large clump or ball.

Place the balls on the silicon mat or waxed paper.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Dip or dab the ball with the melted butter mixture and place the biscuit into the bundt pan, seam side up.

Leave for 5 - 10 minutes to cool slightly then scoop balls of the mixture using a cookie scoop or spoon and place on the prepared baking trays.

You can either cut another piece of parchment out to place over the ball after you flatten it, or dust it with some arrowroot / tapioca starch or coconut flour.

Squeeze handle to open, fill halfway with tea, place ball end into cup, pour in hot water, steep 3 - minutes or until desired strength is achieved

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

When all balls are scooped place in freezer at least an hour or until the batter is hard and frozen...

Place powdered - sugar balls onto non-stick cookie sheet or parchment paper covered cookie sheet, and bake at 325 degrees for 10 minutes.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

You can also freeze the cookie dough balls before you bake them, by place them on a plate or tray and then placing that tray in the freezer.

Scoop the mixture into 1/4 c balls or patties and place on a baking tray lined with parchment paper.

Dip ganache ball into melted chocolate with fork and let cool on parchment or wax paper or Silpat mat placed on cookie sheet.

With your hands, squish the dough into 1 - inch balls and place on a silpat or parchment paper - lined baking sheet.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Once the rest of the dough has been turned into dough balls and placed on the cookie sheet, place that tray in your freezer for 30 minutes or more.

2Roll the dough into 1 - inch balls and place on a parchment - lined or ungreased baking sheet.

First you'll form the dough into balls, then place on a cookie tray or plate, cover with cling wrap and chill for 3 + hours.

Place your dough ball in a large bowl that has been lightly coated with oil, cover with a damp cloth, and allow it to rise for 2 hours (or until it doubles in size).

If you wanted to, you could even roll the dough balls in erythritol or xylitol before placing them on the pan.

When all the truffles have been shaped into balls, place the tray in the freezer for 10 or 15 minutes while you prepare the coating.