It's a moist champagne sponge cake with
an orange Swiss meringue buttercream frosting.
Layers of blood orange poppy seed cake frosted with blood
orange Swiss meringue buttercream and garnished with candied blood orange slices.
Three, the cake is filled and frosted with a silky
orange swiss meringue buttercream for the perfect finish.
It's a moist champagne sponge cake with
an orange Swiss meringue buttercream frosting.
Not exact matches
3 large eggs, separated, room temperature 3/4 cup superfine sugar 1/4 cup vegetable oil 1 teaspoon grated
orange zest 1 teaspoon grated lemon zest 4 tablespoons fresh
orange juice 2 tablespoons fresh lemon juice Pinch of cream of tartar Lemon Curd Filling
Swiss Meringue