Add vodka, gin or liquor of your choice, and float
orange and lemon slices on top.
I decorated it with candy
orange and lemon slices, chocolate stars and edible gold stars but chickened out with the spun sugar.
Toss
orange and lemon slices with 1 tablespoon oil on a rimmed baking sheet; season with salt and pepper.
Not exact matches
Some choices include:
sliced cucumber,
lemon, lime,
orange, grapefruit, berries, pomegranate, mint, thyme, jasmine, rosemary
and lavender.
Float
slices of
lemon,
orange and lime,
and maraschino cherries in the mixture.
Some choices include:
sliced cucumber,
lemon, lime,
orange, grapefruit, berries, pomegranate, mint, thyme, rosemary
and lavender.
2 tablespoons extra virgin olive oil 1 medium onion, thinly
sliced 2 cloves garlic, peeled
and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated
orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh
lemon juice, or to taste
Slide 2
slices each of
lemon and orange and 5 sage leaves on each side of breast between skin
and meat.
Juicy bits of
orange, grapefruit,
lemon and lime form the base of this vibrant salsa; green - olive tapenade
and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.
Add in
orange slices,
lemon juice,
and dill.
Place in a medium saucepan along with the cinnamon stick, cider,
orange juice,
lemon slices and honey.
2 pounds grouper fillets 2 tablespoons butter Juice of 2
lemons, limes or sour
oranges 2 onions
sliced 4 whole fresh cayenne chiles (or substitute 1 habanero) 4 sprigs fresh thyme Salt
and pepper to taste
Baby spinach is combined with
orange slices, candied pecans, avocado, cranberries, feta cheese, olive oil,
and lemon juice.
Do the same with the
lemon and blood
orange peel, but carefully
slice only the outer peel, leaving the pithy whites for the next step.
The thin
slice of Meyer
Lemon floating on top invites you to press on it with the back of your spoon
and let its unique
lemon -
orange tang -LSB-...]
4 ounces linguine pasta 2 boneless, skinless chicken breast halves,
sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used
orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms,
sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half
and half] 1/4 teaspoon dried basil 1/4 teaspoon
lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
A traditional butter cake with candied
lemon,
orange,
and blood
orange slices with spoonfuls of syrup.
In a small bowl, combine the almond flour, rolled oats,
sliced almonds, coconut oil, maple syrup,
lemon and orange zests, sea salt
and vanilla extract.
Peel
and thinly
slice 4
lemons (You can substitute 2 medium
oranges or two limes for different flavors), be sure to get all the white you can off.
A quick blast in the oven makes
lemon and orange slices extra sweet
and caramelized.
Garnish with small
slices of
orange, lime,
lemon, sugar cane,
and one tejocote.
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar
Sliced fresh fruit Grated citrus zest (
lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe,
and I'm so glad she did!
2 thin - skinned
oranges, washed 1 cup water 1/4 cup honey 1 tablespoon
lemon juice 1/2 cup firmly packed brown sugar 3 tablespoons all - purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 6 Golden Delicious apples, peeled, cored,
and sliced 2 9 - inch pie crusts [RECIPE]
Johnstone's Bakers, which produces cake, cereal
and biscuit bars
and slices, including caramel shortcake,
lemon cheesecake,
orange chocolate tiffin, -LSB-...]
Filling 6 pears, cored, peeled
and sliced 3 tablespoons frozen
orange juice concentrate, undiluted 1/2 teaspoon finely grated
lemon peel
Howell brightens up brunch foods with «tap water cocktails» — water served with ice
and orange,
lemon,
and cucumber
slices.
200 grams of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons of olive oil 3 medium cloves garlic, thinly
sliced 6 anchovy fillets, minced 2 large red,
orange and / or yellow bell peppers, stemmed, seeded
and thinly
sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery),
sliced horizontally 1 jalapeno, stemmed, seeded
and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2
lemon
1/2 cup peeled
and diced horseradish 1/2 cup peeled
and diced garlic 1/2 cup peeled
and diced onion 1/4 cup peeled
and diced ginger 1/4 cup peeled
and diced turmeric 1 habanero chile, split in half 1
orange, quartered
and thinly
sliced crosswise 1/2
lemon, quartered
and thinly
sliced crosswise 1/2 cup chopped parsley 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 1 teaspoon black peppercorns 2 to 3 cups raw unfiltered apple cider vinegar (at least 5 % acidity) 1/4 cup raw honey, or more to taste
Place thyme sprigs, rosemary, lime
slices,
slices from 2
oranges and 2
lemons, 10 mint sprigs,
and 4 star anise pods in a large bowl; pour in brandy, liqueur,
and vermouth.
Garnish with more
orange slices,
lemon slices, mint sprigs,
and star anise.
Pour the juices from the pan into a small saucepan, straining out
and discarding the
lemon and orange slices.
Menu: Roasted parsnip
and fennel salad with citrus
slices Shaved Brussel sprouts with
orange vinaigrette Fettuccini con cavolfiore (fresh pasta with cauliflower) Red peppers stuffed with vegetarian risotto Oven roasted asparagus with
lemon scented olive oil
and parmesan Hazelnut
and Almond Biscotti
Try serving our
Lemon Blueberry Cake on top of a paper doily,
and garnish with
lemon slices, fresh blueberries, or a quick sugar glaze made from a few drops of
orange juice
and confectioner's sugar.
1/4 cup shelled pistachios 1 cup quinoa 1 cup red rice (see headnotes) 1 medium white onion,
sliced 2/3 cup olive oil grated zest
and juice of one
orange 2 teaspoons
lemon juice 1 garlic clove, crushed 4 spring onions, thinly
sliced 1/2 cup dried apricots, roughly chopped 2 handfuls of rocket (arugula) salt
and black pepper
l liter dry, red wine 1 jigger brandy 2 to 3 tablespoons sugar 1
orange, peeled in one, long continuous strip Juice from one
orange 1
lemon or 2 limes,
sliced very thin 1 peach, peeled
and sliced very thin Club soda, chilled
1 cup (250 ml) full - fat coconut milk (canned) 1 tablespoon
lemon juice 1 cup (140 g) superfine brown rice flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) quinoa flour 1/4 cup (25 g) almond flour 1 tablespoon baking powder 3/4 teaspoons fine sea salt 1/4 teaspoon ground ginger 1/2 cup plus 1 tablespoon (115 g) natural cane sugar Zest of 2
lemons, finely grated 3 small eggs (my friend Kim gave me some
and they had deep
orange yolks which make the cake rich
and yellow) 1/4 cup olive oil 3 ounces (90 g) diced rhubarb 3 ounces (90 g)
sliced strawberries 3 ounces (90 g) raspberries 1/2 teaspoon ground pink peppercorns
Using a drip or 2 of
lemon juice in a puree or to bathe several avocado
slices is not the same as pureeing up a few
orange slices and serving them.
Toss fennel,
orange slices,
lemon slices, chile,
and 4 dill sprigs in a shallow 3 - qt.
And a wedge of fruit — think
lemons, limes, or
orange slices — can also perk up any cocktail.
Fill a pitcher with water, throw in some
lemon, lime,
and orange slices,
and refrigerate for a tasty, cheap drink.
haddock fillets 2 cups radicchio 2 cups baby kale 2 fennel bulbs, trimmed
and sliced 2
oranges, peeled
and sectioned 1 TBSP
lemon juice 2 TBSP walnut oil 1 tsp dill Wright salt, to taste 1/4 cup chopped walnuts Instructions: Preheat oven to 400 °F.
Have you ever tried
lemon,
orange and lime
slices in your water?
Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic
lemons 2 organic limes 1 medium size organic
orange 3 one inch pieces of raw organic fresh ginger (great for digestion
and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple
lemon and or lime
slices Ice Cubes Into each cube of your ice tray, fill
and freeze overnight: Add purified water
and place a single mint leaf
and a small piece of pineapple in each cube Place
lemon water in each cube Add a single strawberry
and piece of
lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.
You can even add lime
and orange slices, that will replace some of the
lemon ones.
While you wait, the servers ply you with free cookies
and orange slices, whetting your appetite for the restaurant's specialty: fluffy pancakes, preferably the
lemon ricotta, paired with an egg cream.
Ingredients: Slaw: 1/2 head red cabbage, shredded 4 scallions, thinly
sliced 1/4 cup chopped fresh parsley 1 cup pomegranate seeds 1/2 cup dried unsweetened cranberries Dressing: 2 TBSP
lemon juice 2 TBSP apple cider vinegar 2 tsp each
orange and lemon zest 1 TBSP maple syrup 2 TBSP olive oil Healthy salt options to taste Instructions: In... Read More»
Simply add desired amount of
sliced cucumber (great for bloat relief),
orange slices,
lemon slices,
and mint to container of choice.
Oranges,
lemons, limes: we juice them, we
slice them for drinks
and desserts.
2 red bell peppers, cored, ribbed, seeded,
and cut into 1/2 - inch dice 1
orange bell pepper, cored, ribbed, seeded,
and cut into 1/2 - inch dice 1 medium red onion, peeled,
and chopped 4 ribs celery, with leaves, ends trimmed
and sliced on the diagonal 12 Calamata olives, pitted
and halved 2 serrano chiles, stemmed, seeded, ribbed,
and minced (use disposable gloves) grated zest of 1 large
lemon small handful flat leaf parsley, leaves only, chopped small handful fresh mint leaves, chopped
I'm talking about
slicing up some
lemon, lime,
oranges, or cucumbers
and adding a few
slices to your water.