Sentences with phrase «orange and lemon together»

funny how we both made a recipe with orange and lemon together.

Zest and juice the oranges and lemons together.

Not exact matches

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.

In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.

Garnish with strips of lemon and orange peel curled together, or for a last - minute garnish, use small wedges of lemon and orange.

Delicate olive oil, tangy yoghurt, zesty lemon, and fragrant orange blossom water get together in this cake to party like they want summer to last forever.

In a small bowl, stir together the lemon zest and juice, lime juice, orange juice, honey and garlic.

In a large pitcher, mix together the Riesling, brandy, orange liqueur, peaches, raspberries, and lemon.

In a large bowl, toss together fennel, orange segments, parsley, olive oil, lemon juice, salt and pepper.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

While the crust is baking, mix together condensed milk, orange juice, lemon juice, egg yolks, and orange zest.

Juice the lemons and clementine oranges together.

In a mixing bowl, gently toss together the pears, orange juice concentrate and lemon peel.

In the meantime, in a medium - size bowl, whisk together the molasses, tamari, maple syrup, miso, orange juice, lemon juice, lemon zest, water, and the remaining tablespoon of sesame oil.

Ingredients 2 cups / 330 g cooked or canned chickpeas (garbanzo beans) 1 red bell pepper, diced1 orange bell pepper, diced1 / 2 red onion, diced3 spring onions, choppedthumb - sized piece fresh ginger, peeled and grated3 / 4 tbsp sugar2 to 3 tbsp lemon juice1 tbsp cuminsalt, pepper, to taste2 to 3 tbsp chopped cilantro Directions In a bowl, mix together the chickpeas with the red bell pepper, orange bell pepper, the red onion and the spring onion.

Procedures: Stir together 1/2 cup sugar, gelatin, lemon juice and orange peel in medium saucepan.

In a medium bowl, whisk together the remaining olive oil, lemon zest, cumin, cardamom, cinnamon, orange juice, lemon juice and fresh ginger.

In a medium bowl, whisk together lemon and orange juices, rose water (if using), olive oil, and salt and pepper to taste.

In a small bowl, stir together the mint, lemon zest, lemon juice, orange zest, orange juice, garlic, salt, pepper to taste, and the remaining 1 Tbsp.

ALLOWED: Fresh raw, cooked, frozen, or dried apples, avocados, apricots, ripe bananas, berries of all kinds, cherries, fresh or unsweetened shredded coconut, loose dates that do not stick together (glazed or with added sugar), grapefruit, grapes, Kiwi, kumquats, lemons, limes, mangoes, melons, nectarines, oranges, papayas, peaches, pears, pineapples, prunes, dark raisins, rhubarb, and tangerines.

Zest the orange and lemon, add to the tray and stir it all together.

Add the zest and juice of the orange and lemon, the remaining 1/4 cup sugar, cinnamon, and flour, stir together to coat the fruit.

If you have an orange or a lemon handy, you can grate the zest over the sugar and rub the ingredients together until they're fragrant.

Fresh chilled orange juice Chilled mineral water Choice of cereals, warmed milk on request A selection of fresh fruit Chilled grapefruit and prunes on request A variety of natural and fruit yogurts Fresh white or wholemeal bread or toast together with a selection of jams, marmalades, honey and lemon curd.

Ingredients 2 1/4 lb large unpitted green olives (Green Super Mammoth, if possible) 2 1/4 lb large unpitted black olives (Kalamata Colossal, if possible) 1/2 jalapeño pepper, seeded and finely minced 1 bunch rosemary, cleaned and chopped, reserving 3 to 5 sprigs for garnish 2 large sprigs thyme, cleaned and chopped 3 to 4 bay leaves 2 cloves garlic, 1 minced, the other thinly sliced Juice of 1/2 lemon Zest of 1/3 orange, reserving 1 to 2 tsp for garnish 2/3 cup (160 mL) olive oil Mix together all ingredients in a large container.

Ignite inky blues with pops of pumpkin orange and lemon yellow, then add a simple runner to tie the look together.