Sentences with phrase «orange and lemon zest»

Curls of orange and lemon zest will make you think you've taken a big bite out of summer.

Remove from the food processor, tip into a large bowl and add the rest of the raisins, currants and sultanas (seedless golden raisins), the chopped almonds, ginger, spices, orange and lemon zest and juice, apple purée, salt and honey or maple syrup.

Ingredients: Slaw: 1/2 head red cabbage, shredded 4 scallions, thinly sliced 1/4 cup chopped fresh parsley 1 cup pomegranate seeds 1/2 cup dried unsweetened cranberries Dressing: 2 TBSP lemon juice 2 TBSP apple cider vinegar 2 tsp each orange and lemon zest 1 TBSP maple syrup 2 TBSP olive oil Healthy salt options to taste Instructions: In... Read More»

Add honey, sugar, orange and lemon zest, lemon juice, and cinnamon stick.

I figured I'd get enough citrus flavour from orange and lemon zest.

Because I was living in Southern Germany where candied orange and lemon peel are often included in the recipe, my version contains orange and lemon zest to preserve that taste I grew to love.

Struffoli are delicious hazelnut - sized fried balls of dough spruced up with orange and lemon zest.

Reduce heat to a simmer, add rum, brown sugar, molasses, orange and lemon zests, ginger, walnuts, pine nuts, pecans and ground almonds.

Add the sour cream, orange and lemon zests, the 1 tbsp chives, salt, and cayenne.

Not exact matches

Filling 1/3 cup virgin coconut oil 1/3 cup agave syrup (nectar) 2 cups raw cashews, soaked for at least 2 hours and up to 8 hours Zest and juice of 1 large lemon Zest and juice of 1 orange 2 tsp.

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

Do you think I could eliminate the zest of orange and lemon, and replace the orange juice for additional plant - based milk to make a plain scone instead?

Add the zest of one lemon and one orange to the dry ingredients and mix thoroughly.

I will try some with banana later this week, and the ones with orange or lemon zest sound great, perhaps paired with blueberries... Michael (Am I the only guy here making muffins?)

Put he butter, mustard, thyme leaves, lemon and orange zest and Tabasco in a small bowl.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

In our second go - around, we replaced the eggplant with a bunch of red and orange peppers we need to use, we also used lime zest instead of the lemon.

Place the fruit in a mixing bowl and add the orange zest, lemon juice, sugar, and spices.

Add the alcohol, orange juice, orange zest and lemon zest.

The key change was the addition of lots of fresh coriander, and the substitution of orange juice / zest for the lemon, as carrot and orange is a great combination.

This is done by cooking cranberries and raspberries with sugar, cornstarch (thickener), and a little lemon or orange zest.

Remove vanilla bean pod and stir in the orange or lemon zest.

Remove from heat and add zest of one lemon or orange, if desired.

They also have this cool 3 - in - 1 Twist & Zest tool (green handle) that is perfect for creating orange, lemon and lime twists, zest and juZest tool (green handle) that is perfect for creating orange, lemon and lime twists, zest and juzest and juice.

Combine the orange juice, lemon juice, thyme, rosemary, oregano and orange zest in a small bowl and set aside.

In a small - medium sized saucepan combine frozen cranberries, orange juice, cranberry juice, lemon juice, and orange zest and bring to a boil.

Afraid to go further because it was getting so dark I thought it might burn and at the end I added zest from one large navel orange and one large Meyer lemon along with the cinnamon and sugar.

In a small bowl, stir together the lemon zest and juice, lime juice, orange juice, honey and garlic.

I included the zest and juice of a lemon, lime juice, orange juice, garlic and honey!

This ricotta - based, Italian - style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.

-LCB- loadposition share -RCB- This Orange Sorbet recipe is simple to make because it features just orange juice, sugar and just the right amount of lemon zest.

Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars Tagged With: butter, Christmas Baking, Christmas goodies, citrus bars, citrus juice, citrus zest, crust, easy dessert, lemon, lemon and lime bars, lemon bars, lime, lime bars, orange, orange and lime bars, orange bars, powdered sugar

Serves 6 Ingredients For the crudo 1 cup (150 g) kosher salt 1/3 cup (75 g) sugar About 1/4 cup mixed citrus zest (orange, Meyer lemon, grapefruit) 5 to 10 mint leaves One 8 - to 12 - ounce (227 to 340 g) fluke fillet, boned and skinned

1 1/2 cups AP flour or Gluten Free flour blend (we used Pamela's GF Artisan Blend) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup granulated sugar, plus 1 tablespoon 1 large egg 2/3 cup buttermilk 2 teaspoons vanilla extract 3 teaspoons grated lemon zest, divided (orange is ok if you prefer) 1/2 cup each raspberries and blueberries

Using a spoon, gently fold in the currants, orange zest and lemon juice, and season with salt and pepper.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

To flavour this light airy orange lemon snack cake I have used the zest and juice of one large orange and one large lemon.

I used orange zest instead of lemon, as the lemon juice I had was from my last lemon that I juiced yesterday and so no peel was left...; — RRB - Didn't do any harm though.

Subbed buckwheat flour for oat flour, lemon zest for orange zest and rhubarb for plums!

For fun variations to take this Twinkie to the next level try adding lemon or orange zest to the cake batter before baking or almond extract and some chopped nuts.

1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice

A spectrum of citrus salts made from all sorts of winter citrus zest - clementines, wild lime, Meyer lemon, kalamansi oranges, and mandarinquats.

Ingredients 1/3 cup citrus juice (juice from one lime, 1 lemon, and about 2 Tbsp orange juice) Zest from one lime 1/2 cup reduced sodium soy sauce 2 tsp rice vinegar 1/4 cup plus 1 Tbsp brown sugar 2 cloves garlic, finely minced or pressed 1 - 2 tsp freshly grated ginger * fresh cracked pepper pinch of red pepper flakes

Delicious cake, baked it in a loaf tin and added the zest of 1 lemon and 1 orange.

Combine first 6 ingredients in a bowl (blueberries, orange and lemon juices, orange zest, vanilla and brown sugar), stirring well to blend.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

As a side note, you could make this Lemon Cake into an Orange Cake simply by replacing the lemon juice and zest with orange juice and zest.

Also, made a second batch substituting lemon for the orange zest and dried cherries for the cranberries.

Place ground nuts in a bowl with salt, cinnamon, lemon and orange zest.