Sentences with phrase «orange and red antioxidant»

-LSB-...] of the health benefits of squash can be attributed to their carotenoids — the yellow, orange and red antioxidant pigments that -LSB-...]

-LSB-...] of the health benefits of these veggies can be attributed to their carotenoids — the yellow, orange and red antioxidant -LSB-...]

Not exact matches

You can choose red, yellow, orange, or the most common, green, and no matter which way you go you'll get antioxidants in them.

What better way to add colour than a vibrant salad of orange and red, plenty beta - carotene to improve eyesight on these dark nights and antioxidants to ward off colds?

Beta - carotene belongs to a group of antioxidant substances called carotenoids, which give fruits and vegetables their red, yellow, and orange colorings.

Blood oranges red pigment contains anthocyanins, a «Super Antioxidant» which is what gives the color to fruits, plants and vegetables like berries and red wine.

Colorful plant foods — dark greens, blues, reds, oranges and yellows — are all indicators of powerful plant compounds called phytonutrients that turn on anti-inflammatory, antioxidant, detoxifying genes.

Consume colorful produce Fruits and veggies with a deep hue (think dark green spinach, red tomatoes, orange carrots and the like) are packed with carotenoids, plant pigments that act as antioxidants and could lower your breast cancer odds.

Fruits and vegetables with bright pigments (such as red, orange, purple) contain powerful healing antioxidants for the liver, says Dr Sandra Cabot.

For instance, red tomatoes and raspberries are rich in the antioxidant lycopene; orange carrots are plentiful in beta - carotene; spinach and broccoli are good sources of vitamins K, C and E; and blueberries are abundant in anthocyanins.

Providing your body with essential vitamins, minerals and antioxidants found in green, purple, red, orange and yellow vegetables and fruits will help replace nutrients that you're probably lacking.

Beta - carotene (the precursor to vitamin A) gives the orange color to carrots and anthocyanin is responsible for the vibrant red to purple colors of your favorite berries — aside from being beautiful, these colors are nature's way of indicating a high antioxidant content!

Branch out from the typical orange - colored carrots and try red, purple or yellow carrots that contain high concentrations of antioxidant compounds like anthocyanins and lycopene.

The good news is that the healthy fat in avocados is believed to help the body absorb more lycopene, the antioxidant compound that gives red, orange and yellow produce its hue.

Red and orange vegetables are a great source of antioxidants.

Lycopene is a singular pigment within a family of plant pigments called carotenoids and is responsible for the red color in our fruits and veggie — while the larger, umbrella carotenoid family is responsible for the warmer colors of the rainbow (oranges, yellows, reds, etc) and have all been shown to have potent antioxidant activity.

A lunch with green, orange and red ensures you are getting a variety of vitamins, minerals and antioxidants that will leave your body feeling full and energetic (no afternoon nap required).

Carotenoids — natural plant pigments with potent antioxidant properties — are found in orange, red and yellow fruits and vegetables, including carrots, pumpkin, cantaloupe and papaya.

Contain a powerful antioxidant called lycopene, which is found in red or orange fruits and vegetables.

The color in red, orange, yellow, green, blue, and purple foods is indicative of vitamins, minerals, and cancer - fighting antioxidants.

The carotenoid antioxidants are what provide the red to orange pigments in rosehip seed oil and they're also the special compounds for acne.

Those nutritional attributes include unsurpassed levels of beneficial omega - 3 fatty acids, vitamin D, and astaxanthin — the potent antioxidant pigment that accounts for their red - orange flesh.

Carotenoids — Red -, yellow -, and orange - colored vegetables and fruits contain carotenoids that are known for their amazing antioxidant properties.

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