Sentences with phrase «orange and red leaves»

In the fall, the gold, orange and red leaves against the dark blue waters of the Niagara, are sumptious.

Then let children use crayons to color one of the paper - plate halves with blossoms, one with green leaves, one with orange and red leaves, and one with bare branches.

So being surrounded by everything that resembles Autumn: heaps of leaves on the ground, a cool breeze, golden yellow, orange and red leaves (what's left of them) on the trees; I was so excited.

I can leave out the pumpkins and bright orange and red leaves from September through November and just switch out a few select pieces for Halloween and Thanksgiving.

So, we managed to take some pictures in the beautiful Sanssoucci Park, which is covered in orange and red leaves and looking a lot like autumn!

Not exact matches

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

The maples lining bothSides hang with leaves turned soft but brilliant reds, Oranges, and umbers that will make their bedsSoon in the unmown grass that lines my street, And crumble at the weight of passing feet.The people who just moved in.and umbers that will make their bedsSoon in the unmown grass that lines my street, And crumble at the weight of passing feet.The people who just moved in.And crumble at the weight of passing feet.The people who just moved in....

A designer must have given us this perfect orange - red sun and put us right next to it and made our leaves so black and large...» You get the idea..

There's something special about this time of year when the weather starts to cool down, the leaves turn beautiful shades of orange and red, and there's pumpkins, apples and all other sorts of fall foods everywhere that you can go and pick as well.

Fall is my favorite time of year; I love the crisp air, vibrant red, orange & yellow hues demanding attention from leaves all around and most of all, apple season!

I have to say just walking in the park with red and orange leaves billowing in the air is something small and special I am looking forward too!

This red leaf salad uses seedless Cara Cara oranges in the salad and in the vinaigrette.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

I would eat all the red ones and leave the yellow and orange ones for my sisters lol.

Spinach is among other things smack packed with carotenoids but their usual red / orange / yellow colours are in this case hidden by the amounts of chlorophyll in the pretty leaves (and chlorophyll we LIKE).

1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice

4 red onions (peeled and quartered) 4 - 6 carrots (purple are preferred but orange are fine) 4 - 6 stalks of celery (leaves on) 2 - 4 cobs of corn (optional) 1 celery root (scrubbed and quartered) 1 rutabaga (scrubbed and quartered) 1 purple turnip (scrubbed and quartered) 1 fennel bulb (washed and quartered) 2 leeks, split and washed 2...

The pavements are covered with leaves ranging in shades of yellows, oranges and reds.

How can a row of trees with leaves that have just turned brilliant shades of yellow, orange and red not make you smile?

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

2 tablespoons olive oil, divided 1 garlic clove, minced 1/2 teaspoon red pepper flakes 1/2 pound ground Italian sausage 1/2 onion, chopped 1/2 red and 1/2 orange pepper, chopped 1 - 2 cups fresh baby spinach leaves A few fresh basil leaves, torn

2 blood oranges, peeled, pith and ends removed and cut width-wise into 1/4 — inch slices 1 large navel orange, pith and ends removed and cut width-wise into 1/4 — inch slices 2 tablespoons chopped red onion 1 ounce goat's milk chevre cheese, crumbled 2 tablespoons raw pistachios 12 fresh mint leaves, julienned, plus a few extra for garnishing extra sea salt and fresh cracked pepper, to taste

ingredients BACON LATTICE WRAPPED TURKEY: 1 turkey (12 - 15 pounds) 1 small red onion (peeled, quartered) 1 orange (quartered) 1/2 bunch thyme 3 sprigs sage 2 pounds thick cut bacon (about 25 slices) 1 and 1/2 cups organic chicken stock (plus more if needed) MAPLE HERB BUTTER: 1 stick unsalted butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped) BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black pepper

Place raw carne asada in large bowl and add garlic, salt, pepper, balsamic vinegar, 1 tablespoon of fresh lime juice, orange juice, basil leaves, honey, olive oil and 1/2 cup of red onion to meat.

ingredients PEPPER JAM: 4 large red bell peppers (stems removed, seeded, roughly chopped) 2 jalapénos (stems removed, sliced) 1 red onion (peeled, sliced) 2 cloves garlic (peeled) 1 orange (zested, juiced) 1 cup sherry vinegar 1/2 cup brown sugar 1 tablespoon whole mustard seeds 1 teaspoon kosher salt 2 tablespoons flat leaf parsley (chopped) GRILLED CHEESE: 8 slices sesame bread (sliced into 3 / 4 - inch thick slice) 8 tablespoons unsalted butter (softened) 1 cup Parmesan (freshly grated) 2 cups Fontina cheese (shredded) 16 pieces Salami (thinly sliced) Kosher salt and freshly ground black pepper (to taste)

i have been soaking in the gorgeous fall colours here... the leaves are now past their prime, but they sure were amazing with the reds, oranges and yellows this year!

As the leaves begin to turn shades of red, orange and brown, we know it's soon time to announce we have once again landed on the latest Inc. 500 5000 List, Inc..

Take a copper mortar, dusted with buckwheat meal, and place in it diced red chiles, diced green chiles, two tablespoonfuls of coriander seed, a snippet of green ginger, a pinch of coarse cinnamon... a young orange leaf, a scraping of lemon peel, a clove of garlic, two large spoonfuls of molten butter, a spoonful of turmeric.

1 grapefruit — segmented 1 orange — segmented 1 blood orange — segmented 1 ripe but firm avocado — peeled, pitted and chopped ⅛ small red onion — finely chopped 1/2 large or 1 small jalapeno chile — seeded and minced large handful fresh cilantro leaves — chopped sea salt and freshly ground black pepper — to taste 1/2 lime

8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated

1/2 tsp cumin seeds 200mL extra virgin olive oil — use the good stuff because you will really taste it 2 yellow onions, sliced 5 cloves garlic, minced 2 red bell peppers, seeded and sliced into 1 cm wide strips 1 yellow and 1 orange bell pepper, prepared as above 2 jalapenos, roughly chopped 2 tbsp organic raw sugar 2 bay leaves 1.5 tbsp dried coriander Handful fresh parsley (be generous) 4 large or 6 small tomatoes, roughly chopped Salt and pepper to taste

1 1/2 teaspoons (7 mL) extra-virgin olive oil 1 red onion, diced 3 cloves garlic, minced 1 orange bell pepper, diced 1 red bell pepper, diced 1 jalapeño, seeded, if desired, and diced fine - grain sea alt and freshly ground black pepper 1/2 cup (125 mL) fresh or frozen corn 1 (14 - ounce / 396 - g) can diced tomatoes, with their juices 1 cup (250 mL) tomato sauce or tomato puree 2 to 3 cups (500 to 750 mL) chopped kale leaves or baby spinach 1 (15 - ounce / 425 - g) can black beans, drained and rinsed 3 cups (750 mL) cooked wild rice blend or brown rice taco shells

One large handful of freshly washed and dried trimmed cilantro leaves 1/4 of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced on a diagonal 2 tablespoons of olive oil + extra for the soup 3 tablespoons of fresh lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of orange and yellow)

' foil - wrapped chocolate leaves in red (peanut butter - filled) and gold (caramel - filled), and orange pumpkins (caramel) capture the colors of fall and make a great little bite for adults with a sweet tooth.

Left side is red and right is orange.

Ingredients: • Olive oil • 4 spicy Italian sausage links, casings removed • 1 large onion, quartered and sliced thinly • 1 1/2 teaspoons salt • 1 teaspoon Italian seasoning • 1/2 teaspoon cracked black pepper • 1 red bell pepper, cored and thinly sliced • 1 yellow bell pepper, cored and thinly sliced • 1 orange bell pepper, cored and thinly sliced • 4 cloves garlic, pressed through garlic press • 1/2 cup white wine (I used Chardonnay) • 1 (28 ounce) can diced tomatoes with juice • 2 tablespoons flat - leaf parsley, chopped • 1/4 cup fresh basil leaves, julienned, divided use • 8 ounces Pappardelle noodles, uncooked

There are leaves everywhere, and I'm not talking about my neighbors» tree that is drenching our lawn in orange and red foliage -LRB-... or am I?!)

With oatstraw, calming chamomile, and a hint of red raspberry leaf and orange peel for a nice, bright citrusy vibe.

Good sources are red palm oil; orange and yellow fruits and vegetables such as mangoes, pawpaw, pumpkin, carrots, maize, yellow sweet potatoes and bananas; and dark green and medium green leaves such as spinach, amaranthus, kale, the leaves of cassava, cowpeas, sweet potatoes and beans.

From left: Related's Stephen Ross and 517 West 35th Street (orange) and Eliot Spitzer and neighboring parcels (red)(Credit: Google Maps and Getty Images)

Set the diffuser to cycle through the seven colors (blue, pink, purple, red, yellow, green, and orange), stay on one color, or leave it off entirely.

These proteins specifically show up in structures called plastoglobuli, which are famed for giving autumn leaves their red and orange hues.

The team also found this SLC45A2 mutation in another 130 unrelated white and orange tigers, which helped confirm that in white cats it appears to silence red and yellow pigments but leave black untouched — hence the leftover stripes.

At left (a) is the uranium rod (in red) with a mixture of uranium dioxide and uranium hydride growing on the surface (yellow and orange).

The red, purple and orange balls are ions that can be varied so the material absorbs different wavelengths of light in its 3 - D form (left).

The most prominent effects between full - scale IQ and normalized path length were found in medial prefrontal gyrus (Brodmann area 9/10, r = − 0.75, p = 0.001, df = 18, yellow box), precuneus / posterior cingulate gyrus (BA 7/31, r = − 0.55, p = 0.014, df = 18, orange box), and bilateral inferior parietal regions (BA 39/40, right inferior parietal: r = − 0.72, p = 0.001, df = 18 depicted in red box; left inferior parietal: r = − 0.68, p = 0.001, df = 18).

© Torben Krogh & Mogens Winther, (Amtsgymnasiet and EUC Syd Gallery, student photo used with permission) Alp Cen B is an orange - red dwarf star, like Epsilon Eridani at left center of meteor.

© Torben Krogh & Mogens Winther, (Amtsgymnasiet and EUC Syd Gallery, student photo used with permission) 54 Piscium is an orange - red dwarf star, similar to Epsilon Eridani at left center of meteor.

© Torben Krogh & Mogens Winther, (Amtsgymnasiet and EUC Syd Gallery, student photo used with permission) Gliese 105 A is an orange - red dwarf star, like Epsilon Eridani at left center of meteor.

© Torben Krogh & Mogens Winther, (Amtsgymnasiet and EUC Syd Gallery, student photo used with permission) HD 181433 is an orange - red star (similar to Epsilon Eridani at left center of meteor) that may have already evolved into a subgiant, but is probably not yet a giant, star.