Sentences with phrase «orange and red ones»

Sleep, eat, sunbathe, kayak, snorkel, discover Starfish Island [there are blue, orange and red ones to find!]
Foods and supplements said to promote liver function include cruciferous vegetables such as cabbage, brussels sprouts and broccoli, garlic and onions, beetroot, dark green leafy vegetables and brightly coloured vegetables, and fruits — specifically yellow, orange and red ones.
Bell peppers, or capsicums are they are known in India (the green ones are unripe versions of the yellow, orange and red ones) impart acidity, spice, sweetness and a tiny bit of bitterness.

Not exact matches

Each puzzle is a different color, so it's easy to see which ones you've completed (I solved the red, orange, yellow, and purple puzzles).
Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
Just 90 minutes from San Miguel and 20 minutes from the international airport in Silao, Guanajuato is a lively university town... and one of Mexico's most beautiful cities, with winding cobblestone streets and historic homes and buildings painted in bright hues of red, yellow, orange, and more...
Red peppers are my absolute favourites, although orange and yellow ones are awesome too — I have to admit though that green peppers are one of the only veggies I don't like, I just can't seem to get on with their flavour, it just seems to bitter for me.
The plant is small, generally growing to less than a metre, while the one - to twelve - centimetre - long fruits vary «from spherical to elongate, smooth and variously wrinkled and when mature may be red, pink, orange, yellow, or brown.
2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste
I used now 2 yellow ones and one red pepper, so mine turned out orange.
I cleaned out the crisper drawer in my fridge, choosing vegetables and fruits that contrasted in flavour and texture, like baby bok choy and red pepper, green and red onion, a sweet navel orange and one of those fabulous crispy Asian pears that are available now.
If you want the effect I show here, buy one small heirloom tomato in as many colors as you can find — ideally green zebra, yellow, orange, red, and dark purple - red, then thinly slice and arrange on top of the leek filling, pressing in.
I would eat all the red ones and leave the yellow and orange ones for my sisters lol.
Diners may choose to finish off their adventure with one of Red Clover Inn's sumptuous desserts like the white chocolate mousse with orange blossom, sugared pistachio and blood orange zest or a house - made sorbet of the day.
Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.
We even have our own brand manufactured in Italy, using oranges, habanero and ginger, another one with red hot peppers and strawberries.
I also included yellow and orange bell peppers in my version, while the Ottolenghi recipe uses red peppers, and I used just one variety of tomatoes, not four different types.
Ingredients 1/3 cup citrus juice (juice from one lime, 1 lemon, and about 2 Tbsp orange juice) Zest from one lime 1/2 cup reduced sodium soy sauce 2 tsp rice vinegar 1/4 cup plus 1 Tbsp brown sugar 2 cloves garlic, finely minced or pressed 1 - 2 tsp freshly grated ginger * fresh cracked pepper pinch of red pepper flakes
Add orange gel to one, green to another, and both red and blue in the last.
One of my favorite things has been the red, yellow, and orange carrots, and last week they included a 2 - pound bag in the share.
This sauce is one I made last week — it has an orange hint to it because I made the sauce from both red and yellow tomatoes.
I omitted the red wine vinegar and instead used the juice of one whole fresh orange.
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
In Thailand, kabocha, a type of squash with streaked green skin and orange interior, is simmered in a red curry until tender — just like this dish, which is your one - way ticket to Southeast Asia.
Thanks to the spring and summer climate we were able to grow an abundance of cherry and grape tomatoes in red, yellow and orange, arugula, three kinds of lettuce, radishes, celery, parsley, dill and even one melon.
1/4 cup shelled pistachios 1 cup quinoa 1 cup red rice (see headnotes) 1 medium white onion, sliced 2/3 cup olive oil grated zest and juice of one orange 2 teaspoons lemon juice 1 garlic clove, crushed 4 spring onions, thinly sliced 1/2 cup dried apricots, roughly chopped 2 handfuls of rocket (arugula) salt and black pepper
Green bell peppers are the ones that are harvested first and are the least mature, then yellow and orange and then finally red.
2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a few dashes of cayenne pepper
l liter dry, red wine 1 jigger brandy 2 to 3 tablespoons sugar 1 orange, peeled in one, long continuous strip Juice from one orange 1 lemon or 2 limes, sliced very thin 1 peach, peeled and sliced very thin Club soda, chilled
The red ones were SO burst that I stopped the cooking before the orange ones burst, then I had unbursted orange tomatoes in the galette and didn't enjoy those.
One large handful of freshly washed and dried trimmed cilantro leaves 1/4 of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced on a diagonal 2 tablespoons of olive oil + extra for the soup 3 tablespoons of fresh lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of orange and yellow)
Use the red and yellow food dye to color one bowl red, one yellow, and one orange.
I love roasted peppers, especially red, yellow and orange ones.
I used red grape tomatoes and orange cherry tomatoes, and the red tomatoes burst long before the orange ones did.
First, slice bell peppers (one red, one orange and one yellow) and red onions.
For today's #MondayFunday, Celebrity Baby Trends is teaming up with ChooMe to give 10 lucky winners a white travel case and 4 pouch tops (one of each color: red, purple, aqua and orange).
At one point, he and several elected officials stopped long enough to take sips out of red party cups, which they joked contained refreshing orange juice perfect for a hot summer day.
Each one of these hooks has a bright and colorful handle that comes in a dark yellow, yellow, orange, red pink, purple, light blue, dark blue, green, and brown.
And BlueCosto manufactures not one, not two, but 5 different shades of neon tags, including neon green, red, orange, and yellow — there's black, tAnd BlueCosto manufactures not one, not two, but 5 different shades of neon tags, including neon green, red, orange, and yellow — there's black, tand yellow — there's black, too.
Set the diffuser to cycle through the seven colors (blue, pink, purple, red, yellow, green, and orange), stay on one color, or leave it off entirely.
Some of the stars still shine with a hot bluish colour, but many of the more massive ones have become red giants and glow with a rich orange hue.
The figure shows the measured 3 - D atomic positions of a tungsten tip, consisting of nine atomic layers, labeled with crimson (dark red), red, orange, yellow, green, cyan, blue, magenta and purple from layers one (top) to nine (bottom), respectively.
Counties shown in yellow had records for one year within that time period; those shown in orange had two years of presence records, and those shown in red had three or more years of presence records.
This past summer the scientists fabricated two pliable, eight - pixel PLED displays, one that glows red and one that glows orange.
The remaining wavelengths that you see are now longer ones that get less scattered, such as orange and red.
Each sensor has a corresponding color — blue, yellow, orange, or redand each one measures something different: chloride, glucose, pH, or lactate.
Diets rich in fruits and vegetables have been linked to a lower risk of lung cancer, and a red pigment in red peppers and oranges could be one reason
Some of the neurons are producing fluorescent proteins: one of the proteins is red, the other is green, and where both proteins are present, a yellow or orange color can be seen.
This one combines warm hues of corals, oranges, and reds to spread a message of love, passion, and dedication.
Yellow shares many of the same subliminal affects as red and orange, but then takes it one step further to boost memory.
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