Description: Altarf aka Beta Cancri is a bright yellow leaning
orange base with reddish copper micro flakes and a very fine gold shimmer throughout.
These bars have a soft
orange base with cacao butter and cashew butter, and are topped with a creamy chocolate cacao paste topping.
Not exact matches
Bronzer: RMS Buriti Bronzer, which is a cream bronzer made from a coconut oil
base that just slides onto your skin giving your whole face a healthy glow —
with no danger of you looking
orange!
Using both Cara Cara and Heirloom varietals, Crazy Navel captures the essence of the navel
orange balanced
with a refreshingly tart and dry
base beer.
Note the iron in cacao is non-heme (as is all plant -
based iron), so to get the maximum benefits you'll want to combine it
with some vitamin C. Think
oranges, kiwifruit, superfoods like gubinge or camu camu (which have 40x more vitamin C than
oranges), or try out my Choc Orange Smoothie recipe for a Jaffa - tasting throwback.
Dairy - free, gluten - free cheesecake made
with homemade vegan cream cheese layered between a grain - free
base cookie
base and a homemade cranberry
orange sauce.
The cheesecake
base is made simply
with cashews,
orange juice,
orange zest, dates, dark chocolate, and cocoa powder.
I may be dreaming I realize since right now that category for me basically involves sweet pickled beets
with onions, (
with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic
based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh
orange juice.
First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty
base of salad greens, shredded raw vegetables and fruit,
with orange - miso dressing and warm Ciabatta bread
with olive oil.
This ricotta -
based, Italian - style cheesecake filling in a buttery tart crust is lightly sweetened and flavored
with orange zest and lemon.
Filed Under: Dairy Free, Desserts, Gluten Free, Holiday, Paleo, Vegan, Vegetarian Tagged
With: cheesecake, chocolate, christmas, dessert, fermented, genuine health, holiday, mini,
orange, plant -
based, protein, snack, sponsored, treat, vegan, vegetarian
I've found so many uses for this vibrant
orange beauty — it is perfect in baked goods, roasted in the oven, blended together
with some plant
based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.
Other
orange - flavored liqueurs such as triple sec and curacao are mixed
with a neutral alcohol
base.
Filed Under: Lunch / dinner Tagged
With: clean, clean eating, cleaneats, cleanse, coeliac, dairy free, detox, diet, easy, gluten free, goji berries, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, high protein, homemade, kale, lentil, low gi,
orange tahini dressing, plant
based, plantbased, quinoa, sugar free, superfood, superfood salad, sweet potato, the good life eatery, the good life eatery recipe, the good life eatery review, the good life salad, the goodfood goddess, vegan, veganism, vegetarian, wheat free, wholefood, wholefoods
Featuring a
base of buttery vanilla wafers, Trisha's party - ready tart is filled
with a sweet custard, which gets blanketed
with candied
orange slices.
Segment the
oranges over a bowl to reserve the juice: cut a slice off the top and
base of each
orange, place on a board and,
with a serrated knife, in a downwards action, slice off the peel, including the pith.
This is such a perfect holiday breakfast because it combines christmasy flavours like cinnamon and
orange with a super filling and healthy
base — quinoa.
Pork shoulder, quick - braised
with orange juice and spices in the pressure cooker, and then broiled to crispy perfection, provides the
base for our Pork Carnitas Tacos.
The hummus is baked on the
base along
with some
orange bell pepper and sun dried tomatoes for some contrasting sweet and salty flavour.
This perfect summer cake is full of wonderful British strawberries, bursting
with flavour, in a feather - light layer of vanilla infused mousse,
with a smooth pistachio layer
with a hint of
orange topping, ending
with a crunch from the «white chocolate» strawberries and cream Qnola
base.
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and
orange are both wonderful) Vanilla bean paste (contains processed sugar, use
with discretion) Method: My friend Millie at Real Food for Less Money came up
with the
base for this recipe, and I'm so glad she did!
The
orange and lemon essences were oil
based and I thought it deflated them a bit... any experience
with that?
I made an utterly mouthwatering dinner today
based on a recipe on The First Mess (spaghetti squash noodle bowl
with lime peanut sauce), although I swopped out the squash for what I had in the house (
orange sweet potatoes and carrots).
I do a spinach -
based salad
with cranberry and mandarin
oranges in an apple cider vinaigrette.
-LSB-...] bowl of oatmeal and half a buckwheat - millet waffle (
based on this recipe), both
with banana and almond butter, and a glass of
orange -LSB-...]
To assemble the jars, place 1/4 cup of pomegranate seeds in the
base, followed by 1/2 cup of the chocolate pudding, and top
with half of the
orange sauce.
ull of wonderful British strawberries, bursting
with flavour, in a feather - light layer of vanilla infused mousse,
with a smooth pistachio layer
with a hint of
orange topping, ending
with a crunch from the «white chocolate» strawberries and cream Qnola
base.
I've got another batch of brandy steeping in the cupboard that I think I'll try next —
base of ginger brandy infused
with thai chilies, lemongrass, schezwan peppercorns &
orange zest.
Also, when processing tomato
based recipes, often there are problems
with the product turning
orange due to the over processing of tomato.
One of the key challenges when processing tomato
based products
with direct steam injection is that the product can turn
orange, an undesirable characteristic for consumers.
A nicely blended sauce from New Zealand made
with Kiwis and
orange habaneros, definitely one of the most unique fruit
based sauces we've ever tried.
Cut the
oranges into nice segments (Slice the top and bottom off each
orange, sit them on their flat
base &
with a sharp knife, remove the skin.
AguaFruta is a beverage
based on aguas frescas that is perfect for those who seek a healthy drink, and comes in several delicious flavors: mango, hibiscus, guava, pineapple and
orange; also try the «light» version of AguaFruta that offers the same great taste but
with less calories.
To assemble the sandwich cookies, dollop about a teaspoon of blood
orange curd on the bottom of the
base cookie, then gently sandwich
with the top cookie.
The Los Angeles -
based 101 Cider House adds activated charcoal made from coconuts to its wild, fermented cider made
with raw unfiltered apple juice and blood
oranges.
Then take a look at this Ice Cream Dessert
with Madeira Cake & Grand Marnier and Poppy Seed Crêpes Suzette I made a while ago or
Orange syllabub recipe
with speculoos biscuit
base by Sarah of Maison Cupcake and Chocolate
orange trifle in a glass by Jeanne of Cook Sister.
Stuffed
with crunchy toasted almonds, dipped in slightly bitter dark chocolate, coated in nutty pistachios, bright
orange zest, and sea salt — this plant -
based recipe is rich in flavor and nutrients.
Cranberry
Orange Bundt Cake is a simple vanilla buttermilk -
based cake studded
with cranberries and fresh
orange zest throughout.
Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes
with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood
orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach
with fried eggs Grain free coconut porridge
with flax & eggs Nutty granola
with christmas spices (grain free) Grain free protein waffles
with raspberry and chia jam Sweet breakfast bowl
with an almond and chia
base Savoury breakfast bowl
with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet
with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge
with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices
The navy blue and
orange striped label,
based on a French Naval signal flag, is adorned
with engineering details from original submarine designs.
This
orange based smoothie comes
with a hefty amount of vitamin C, perfect for warding off those summer colds!
Dense oatmeal and crunchy granola
base with gooey coconut cherry
orange topping.
Start
with a granola oatmeal cookie
base, then bake a moist cherry
orange topping into it.
Texture: Dense and chewy oatmeal cookie
base with gooey cherry
orange topping.
The Matte blue fading to a shiny
orange at the
base looks absolutely fantastic
with their logo and the blue jerseys.
They use it in ink for printing back in the mid 90's or maybe late 90's there was a concern in
orange county
with these lunch bags that we're given out for free that had whatever logo on it and apparently, they had used some lead -
based paint on them.
Description: The recall involves approximately 25,000 OXO Nest Booster Seats sold in green (model 6367200), pink (model 6367300), taupe (model 6367500) and
orange (model 6367400)
with a white
base.
A typical flame will burn yellow -
orange with a little bit of blue near the
base of the wick.
Now, researchers working
with one of these microbes — an
orange, filamentous fungus known commonly as red bread mold — have discovered the genetic
basis behind how their spores, or asexual reproductive units, communicate.
61 Virginis is a yellow -
orange main sequence dwarf of spectral and luminosity type G5 - 6 V,
with about 92 to 96 percent of Sol's mass (95 percent using the isochrone mass estimate of Valenti and Fischer, 2005; and NASA Star and Exoplanet Database,
based on David F. Gray, 1992), 94 to 98 percent of its diameter (96 percent for Valenti and Fischer, 2005; Johnson and Wright, 1983, page 677; and NASA Star and Exoplanet Database, derived from the exponential formula of Kenneth R. Lang, 1980), and around 78 percent of its visual luminosity and nearly 81 percent of its theoretical bolometric luminosity,
with infrared radiation (Sousa et al, 2008; Valenti and Fischer, 2005; NASA Star and Exoplanet Database,
based on Kenneth R. Lang, 1980).