In the evening, if you're feeling stressed or anxious, stir 2 tablespoons of
orange blossom water in a glass of water and drink it before going to bed to quiet the mind.
I followed the advice of the other reviews to halve the salt, I used
orange blossom water instead of orange zest because that is what I had, and I used hazelnut for coating the truffles.
I'll bring curry cashew cream and hemp seed apple sauce scented with cardamom and
orange blossom water as alternatives to usual fixings.
Rolling up a mixture of walnuts, apples, agave, and just a tiny touch of
orange blossom water for that floral hint you'd find in honey, the standard buttery rugelach dough becomes a whole lot more special.
8 tablespoons unsalted butter at room temperate 8 ounce cream cheese at room temp 1 cup icing sugar 2
tsp orange blossom water 1 tsp orange zest
Delicate olive oil, tangy yoghurt, zesty lemon, and
fragrant orange blossom water get together in this cake to party like they want summer to last forever.
A mirabelle plum and
orange blossom water dark truffle, with brushstrokes of turquoise - tinted white chocolate on top that mirror tufts of hair recognizable from his self - portraits.
Fresh squeezed orange juice, strawberries muddled with vanilla powder and
orange blossom water make this cocktail recipe something special.
Always buy
organic orange blossom water in a glass bottle (the glass is often blue to protect it from the light), and keep it in a cool dark spot.
This smoothie
contains orange blossom water, which is originally from Morocco and is often used throughout the Middle East as a natural treatment for an upset stomach.
I had not
used orange blossom water with heat before so I didn't know if heat would diminish the water's flavor (the same way heat can dull vanilla's flavor) and decided to wait until I cooled the custard to add it.
The next morning I had buttermilk date ice cream
with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.
Fruit: 1 pound ripe peaches 1 pound ripe plums 1/4 cup natural cane sugar (or brown sugar) 1 tablespoon plus 1 teaspoons arrowroot (or cornstarch) a scant 1/2
teaspoon orange blossom water (opt)
I added a few drops
of orange blossom water, too, because I just got a bottle for Ramos Gin Fizzes, and that bottle will last years.
Remove from heat and add in
the orange blossom water, whisking to combine.
For an extra aromatic finish, I added
some orange blossom water instead of the more commonly used rose water, which truly takes this treat to the next level.
In the original recipe you mix the dry ingredients with milk and
orange blossom water.
I've skipped
the orange blossom water as I thought the taste will not go along with the powerful matcha taste.
The pecans and buttermilk remind me of buttermilk pralines
the orange blossom water of oranges, flowers, and pecans at Christmas and dates soaked in Grand Marnier... well, that's just a good idea at any time.
Use a light hand with
the orange blossom water.