Not exact matches
:D The recipe comes from DH magazine # 36 — the only change I
made was to use rosewater instead of
orange blossom water.
Mix the ground almonds, icing sugar and enough
orange blossom water to
make a stiff paste.
Make the ice cubes: In a large heatproof bowl, combine the
water, hibiscus tea, English breakfast tea, thyme and
orange blossom water and let steep for 5 minutes.
This flavor is a classic effervescent tonic
made with
orange blossom honey,
orange bitters, maple syrup, lemon extract, coriander extract and quinine — a classic tonic
water tree bark extract.
Yes, I wish I could use
orange blossom water but I couldn't find it when I
made this last Easter.
To
make this cocktail paleo - friendly, omit the
orange blossom water and substitute honey for the agave nectar.
Despite my connections to this smell, the bottle of
orange blossom water I purchased to
make this recipe from Lily's cookbook was the first I'd ever owned.
Made curious by boisdejasmine «s post about ways to use
orange blossom water, I picked some up to play with.