Sentences with phrase «orange butter sauce»

The first recipe I tried from this book was these roasted Brussels sprouts with orange butter sauce.

Earthy Brussels sprouts pair surprisingly well with the sweet tang of orange butter sauce.

(Meanwhile, we happen to love Brussels sprouts, so check out some recipes so good even the kids polled for the survey will love them: Brussels sprouts with sauteed shallots and mushrooms Roasted Brussels sprouts with orange butter sauce Shaved Brussels sprout salad with red onions and lemon - dijon dressing Just sayin»...)

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

Spoon orange butter sauce over each breast.

I love the orange butter sauce with the harissa taste.

Not exact matches

Take this dish — tender, chewy gnocchi in a creamy sauce scented with brown butter and blood orange juice.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

The butter sauce was slightly enhanced by a small amount of grated ginger and fresh orange juice.

black pepper, butter, cake, carrot, celery, cream, fish, lemon, nutmeg, orange, parsley, salt, olive oil, onion, fillets, oil, finely, water, sauce, plain flour, pepper, flour, rice, white pepper, roux, olive, bones, gravy, lemon sole, risotto, risotto rice, shallot, single cream, sole, stock, zest, arborio, leaves, ground nutmeg

They are also filled with cashews and ginger, and baked for about 20 minutes, and served with a super tasty orange peanut butter sauce!

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or

, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.

Grated zest and juice of 1 orange 3/4 cup buttermilk 2 large eggs 3 Tbsp honey 1 stick (8 Tbsp) unsalted butter, melted and cooled 1/3 cup apple sauce 2 cups all - purpose flour 2-1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 cup raspberries — fresh, preferably, or frozen (not thawed) Additional — 1/3 cup sliced almonds, for topping (optional)

Ingredients 1/2 pound cool - shaped pasta 1 1/2 cups shredded Cheddar cheese (orange for beauty's sake) 1/2 cup breadcrumbs (see TIP) 2 teaspoons butter 1 recipe white sauce (recipe follows)

ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt

A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an amazing effect.

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Add in vegan butter, coconut sugar, cinnamon, vanilla extract and optional orange liquor (non-paleo) stirring the bananas to form a layer of sauce.

ingredients ROASTED RACK OF PORK: 2 tablespoons ground coriander (toasted) 2 tablespoons ground cumin (toasted) 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper 5 pounds rack of pork (center cut, rack of bones removed to use as a roasting rack) 2 tablespoons olive oil CHERRY BOURBON SAUCE: 1 cup bourbon 1 orange (juiced, 2 peels reserved) 1/4 cup red wine vinegar 2 tablespoons granulated sugar 3 cups fresh cherries (pitted) 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Refined Sugar - Free, Vegan, Vegetarian Tagged With: bell pepper, cabbage, cilantro, condiment, dressing, garlic, ginger, jicama, orange, peanut, peanut butter, pepper, rice, sauce, scallion, sriracha

Alabama BBQ Chicken Baked Chicken with Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken Salad with Zucchini Ribbons, Avocado & Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic Sauce Waldorf Turkey Salad

For our main we again shared a selection of dishes: Cauli Keraw, cauliflower and green peas stir - fried with freshly ground spices, Chamsur Sag, stir - fried spinach and watercress, Bhuteko Bhat, fried rice Nepalese style with turmeric, mustard seeds and mixed vegetables, and finally Musurko Dal, split orange lentil sauce cooked with traditional spices and finished with garlic fried in vegan butter.

I ended up not liking so much of the orange juice flavor so I added a little more peanut butter and soy sauce at the end.

While the pasta is cooking, whisk together orange juice, peanut butter, soy sauce, vinegar, sugar, chili sauce and lime if you are using it.

FOR THE SAUCE 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of fresh orange zest, removed with a vegetable peeler

Kumquat Almond Sauce Ingredients 2 tablespoons butter 2 tablespoons orange juice 10 Kumquats, thinly sliced 1/4 cup sliced almonds 1 to 2 tablespoons brown sugar Dash of ground nutmeg Steps In skillet, melt butter.

Ingredients: Unsalted butter, yellow onion, fresh oregano, garlic, all - purpose flour, chicken broth, sweet potatoes, chipotle pepper in adobo, adobo sauce, orange zest, kosher salt, cinnamon, creme fraiche or sour cream, toasted pumpkin seeds

After three hours of workouts (where I drank more Gatorade), I would make my way home, famished, and typically devour a massive plate of spaghetti with meat sauce (or two), some buttered bread, and orange juice — the first «somewhat» reasonable meal of the day.

Add in vegan butter, coconut sugar, cinnamon, vanilla extract and optional orange liquor (non-paleo) stirring the bananas to form a layer of sauce.

In a large mixing bowl prepare the batter by whisking together the butter, apple sauce, milk, eggs and orange zest.

Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

eggs / milk (includes soy, almond, cashew, and rice milk) butter / jar of minced garlic / sauces and condiments / orange juice

The chef called for cooking carrots in butter and orange juice, pureeing them, and using the puree as a sauce for mac and cheese.

The new menu follows a distinct French contemporary fine dining concept and includes delicacies such as «Duck Magret» with candied oranges and pink grapefruits and «Lobster Tail» accompanied by finely sliced mango, avocado, celeriac, and citrus butter sauce.

rice pastas canned beans (black, pinto, kidney) canned corn canned tuna & canned wild salmon canned mandarin oranges vinegars: red & white wine, balsamic extra-virgin olive oil soy sauce Dijon mustard salsa baked corn or black chips taco shells capers fresh garlic dried herbs peanut butter chicken and vegetable broths mustard vinegars whole and diced canned tomatoes canned crushed stewed tomatoes tomato paste & sauces Organic soups from Trader Joes (we love roasted red pepper!)