Next Thursday, I've got an incredible grain - free
orange cake for you that demonstrates one way I like to swap my sweets.
Not exact matches
Oranges and pineapple
cake were offered in front of Buddha statues in a room designated
for meditation.
We'll be bringing mince pies to the menu soon, as well as a festive
orange MaE
cake and a couple more Christmas dishes too, so keep an eye out
for those!
I have made chocolate
cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use
for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of
orange
Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit,
orange and honey - the pieces are suitable
for use in chocolates,
cakes, biscuits, cookies, muffins, breads and brioche.
ingredients:
for the
cake: 4 tablespoons (55 grams) unsalted butter, softened 3/4 cup (150 grams) granulated sugar 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg zest of 1
orange 2 eggs 1 cup (120 grams) flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup (32 grams) almond flour or finely ground almonds 1/2 cup (120 grams) milk
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call
for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour
orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash
for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon
Cake.
Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream
for vegan 1 finely zested orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking pap
for vegan 1 finely zested
orange 1/3 cup maple syrup
For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking pap
For the
Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.
For cake: In a large bowl, whisk together melted butter, sugar, 1/4 cup
orange liqueur, poppy seeds, and
orange rind.
Then in Step 4, you should cover the
cake with foil after baking
for 30 minutes (this protects the
oranges from burning and helps the
cake cook completely).
Keep the syrup in which you have boiled the peel as it makes a beautifully tart
orange sauce perfect
for pouring over ice - cream, French toast,
cakes and muffins etc..
That
cake is such a success so I thought I would swap blood
orange juice
for the lemon.
Now, they get a whole book of sweet recipes featuring the chef's signatures, like heady saffron,
orange and honey madeleines; stunning floral
cakes; and tahini - halva brownies that will ruin all other chocolate desserts
for you.»
I soaked fruit
for my Xmas
cake almost like this, with some crystallized ginger and
orange peel made from your recipe.
, Moroccan
orange cake (I need to try this asap), regular vanilla pound
cakes (I agree, but TOO MUCH BUTTER indulgence
for teatime), and even a hipster green tea pound
cake
Make, bake and cool
cake as directed on box
for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of
orange juice mixture in place of the water and add 1 1/2 teaspoons
orange peel along with egg whites.
To tweak the glaze, I looked up the glaze we use
for my mom's
orange Bundt
cake (which I need to share with you ASAP).
A tangy combination of cranberries and
oranges top this buttery, moist upside - down
cake — a perfect ending
for a holiday dinner.
When I think about winter, I remember riding my bike in the snow, I think about glittering lights in the streets of Belgium, I see the warm mist of my breath in the air, I long
for the holiday markets in Europe where clove and
orange captivate the senses, and I think about Christmas
Cake, which is all much more than a cake to begin w
Cake, which is all much more than a
cake to begin w
cake to begin with.
I enjoyed reading your watercress soup AND
orange cake posts back - to - back — evidence of that split personality of yours; — RRB - Just ran out of watercress, but
for sure I'm making your soup when I have more.
I just made pumpkin
cakes / cupcakes
for my daughter's birthday, and we add a little
orange extract to the icing, which also pairs SO well with the pumpkin!
For the
Orange Sponge
Cake: 2 3/4 cup cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar zest of one orange 1/2 vanilla bean, seeds scraped out 2 teaspoons vanilla extract 2 tablespoons canola oil 4 eggs 1/3 cup orange juice 1 1/4 cup
Cake: 2 3/4 cup
cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar zest of one orange 1/2 vanilla bean, seeds scraped out 2 teaspoons vanilla extract 2 tablespoons canola oil 4 eggs 1/3 cup orange juice 1 1/4 cup
cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar zest of one
orange 1/2 vanilla bean, seeds scraped out 2 teaspoons vanilla extract 2 tablespoons canola oil 4 eggs 1/3 cup
orange juice 1 1/4 cup milk
After making cardamom ice cream a while back I thought of incorporating cardamom into an
orange coffee
cake recipe that I have been wanting to make
for quite some time.
Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party
Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate
cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (
for pudding)
orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed
cake mix according to the package directions.
So when my sister and I made plans to go to lunch with my Aunt and Uncle, I immediately thought of throwing together an
orange bundt
cake and inviting everybody over
for dessert after the restaurant.
Fruits and nuts make
for a well - paired bite, and I urge you to try this
cake with
oranges or plums, or even apricot jam.
But as it was
for WSC, it couldn't just be any old
orange cake, no, it had to be a bit more than that, so it became a tripe
orange cake.
Create a beautiful dinner
for guests of hearty shrimp pasta with a touch of spice and a soft
orange polenta
cake topped with a rich ganache.
For the
cake, you could use
orange extract along with the vanilla.
I could have made the exact same one and one day I will, but having spotted a recipe
for orange cassata
cake in Dan Lepard's Short & Sweet, I thought I'd try that one instead — it did contain chocolate after all!
My mom has been making this
orange bundt
cake for years, and it's definitely my go - to
cake for any occasion because it's super easy and everybody ALWAYS loves it.
I took the
orange bundt
cake out of the oven, set my timer
for 10 minutes (again, I always follow my steps so it slides out of the pan), pulled out my favorite
cake stand to flip it onto, flipped it, and OH NO.
The colour
for the event was
orange, so what could I do but make some
orange cakes?
Hi Emma, I was wondering do you have a good recipe
for a whole
orange cake — like Claudia Roden's (I tried her's but it always come out way too sharp!).
She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe
for orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into
cake form with the addition of white chocolate, both in the
cake batter and the buttercream.
Just a few weeks ago I made one chocolate
cake similar to yours, but I went
for the chocolate -
orange combo.
Another special ingredient
for this
cake is the
orange peel jam I used as a sweetener, but if you don't have it at home, you can use any sweetener of your choice and add some
orange zest.
For fun variations to take this Twinkie to the next level try adding lemon or
orange zest to the
cake batter before baking or almond extract and some chopped nuts.
In a large bowl beat yellow
cake mix, 1 package instant pistachio pudding, 1/2 cup
orange juice, 1/2 cup water, 1/3 cup oil and 4 eggs
for two minutes on medium speed.
ingredients
ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
ORANGE CURD: 1 whole
orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
orange (zest only) 1/2 cup
orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD
CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softe
CAKE: 4 tablespoons unsalted butter (softened, plus more
for greasing) 1 1/2 cups
cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softe
cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softened)
The
orange slices are boiled in a sugar syrup first to soften them up so they are perfect
for this
cake.
I remember watching it dozens of times on TV throughout my childhood and teen years — after I turned 11 and started cooking and baking, I'd always make something especially
for the movie session, and there was an
orange cake I'd repeat to exhaustion back then; unfortunately, I never kept the recipe.
I was worried about using a raw citrus fruit
for this blood
orange upside down
cake, so I decided to help soften up the rinds a little bit very gently simmering them in a little sugar water
for 25 minutes.
Lots of recipe perusing left me with a craving
for an
orange cake, lots more perusing led me to the discovery of
orange and cardamom
cakes!
Three, the
cake is filled and frosted with a silky
orange swiss meringue buttercream
for the perfect finish.
After all this perusing I was out of time and now didn't have all the ingredients
for any of the
cakes I found so I improvised, using my Lemon Olive Oil
cake recipe but swapping
orange and cardamom
for lemon and making my own buttermilk as I forgot to buy yoghurt!
So thankful
for your blog — I've made many of the recipes and will be making and taking your blood
orange cardamom gluten free
cake to some friends on Christmas day.
For the
Cake: 3/4 cup bittersweet chocolate, chopped or chips 1 stick plus 3 Tablespoons butter 6 eggs 1 1/4 cups superfine sugar 1 teaspoon vanilla extract 1 cup almond flour (meal) 1 teaspoon ground cinnamon (I used Vietnamese cinnamon) pinch of ground cloves zest of 1 clementine (I used 2 teaspoons granulated
orange peel) 4 teaspoons instant espresso powder
-LSB-...] head over to the Rix Petroleum website to get the recipe
for this almond,
orange and plum
cake recipe.
It would be perfect
cake for Father's Day as it contains all my dad favourite things:
orange peel, cranberries and poppy seeds...