Sentences with phrase «orange cake uses»

This simple orange cake uses a whole orange, olive oil and a little less sugar, its easy to make and bakes fast.

Not exact matches

You can use all 10 pieces to make a 10 layer high cake each — orange and berry.

I have made chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of orange

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

I make it using an orange supreme cake mix and put pineapple preserves between the layers.

Using a electric mixer or a kitchen aid mixer with the paddle attachment, blend together the cake mix, oil, eggs and mandarin oranges.

Using the whole orange gives a strong orange flavour with a hint of bitterness from the peel every now and then, but the cake is sweet enough so it really is only a hint.

I used coconut yogurt to add moistness to the cake and it pairs amazingly with the matcha and blood orange.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

To tweak the glaze, I looked up the glaze we use for my mom's orange Bundt cake (which I need to share with you ASAP).

This cake is a seasonally inspired twist on the more common pineapple version using a tangy combination of fresh cranberries and oranges.

Also love that you used 3 types of orange in this cake!

Orange cake, use orange soda.

For the cake, you could use orange extract along with the vanilla.

-LSB-...] blueberry scones une gamine dans la cuisine — blueberry orange scones use real butter — blueberry scones movita beaucoup — blueberry break cake Share this: Like this: Like Loading... Posted in -LSB-...]

I omitted that filling as I was going to create one using our last remaining persimmon, but in the end realised I had some leftover orange & white chocolate buttercream from my mother in law's birthday cake, sitting in the fridge and in need of using up.

This exotic Mandarin Orange Bundt Cake uses up all of the orange.

Cake Using a vegetable peeler, remove zest from orange and lime in wide strips, leaving white pith behind.

To flavour this light airy orange lemon snack cake I have used the zest and juice of one large orange and one large lemon.

Another special ingredient for this cake is the orange peel jam I used as a sweetener, but if you don't have it at home, you can use any sweetener of your choice and add some orange zest.

I was worried about using a raw citrus fruit for this blood orange upside down cake, so I decided to help soften up the rinds a little bit very gently simmering them in a little sugar water for 25 minutes.

Use a palette knife to spread the orange icing over the cake and top with the zest.

Poke holes all through the cake either using a fork, straw or like me LOL I used a orange peeler.

To make this birthday cake kid - friendly, use fresh orange juice instead of Grand Marnier in the cream cheese frosting.

After all this perusing I was out of time and now didn't have all the ingredients for any of the cakes I found so I improvised, using my Lemon Olive Oil cake recipe but swapping orange and cardamom for lemon and making my own buttermilk as I forgot to buy yoghurt!

For the Cake: 3/4 cup bittersweet chocolate, chopped or chips 1 stick plus 3 Tablespoons butter 6 eggs 1 1/4 cups superfine sugar 1 teaspoon vanilla extract 1 cup almond flour (meal) 1 teaspoon ground cinnamon (I used Vietnamese cinnamon) pinch of ground cloves zest of 1 clementine (I used 2 teaspoons granulated orange peel) 4 teaspoons instant espresso powder

If you would like to make marzipan carrots to decorate the top of the cake, you will need marzipan and orange and green icing colors (can use liquid or paste food coloring).

Using an offset spatula or a spoon transfer orange caramel to one piece of the cake and spread it in a nice thick layer.

- I think the biscuit cake would work on the oranges as long as you used the caramel from this recipe.

The whole oranges were something I was intrigued with using in a cake.

This cassata uses several of the traditional elements including a sponge cake, orange liqueur, candied fruit and ricotta cheese.

I have used the basic chocolate cake and whipped cream (1 / 4cup heavy cream, 1t Truvia, few drops of orange food coloring, 1 / 8t orange flavor - i used simply organic orange flavor, but please check with your dietitian before using this) You can -LSB-...]

I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.

I just recently made an orange and almond cake using whole oranges and it was divine!

What a delicious cake, such a good idea to use parsnips instead of carrot and I bet it goes so well with the orange and spices.

I adore orange spiced cake, but have never used parsnips in cake.

I would have never though you could use parsnip in cakes — I'm totally intrigued by the orange + parsnip combo, I bet the cake tastes amazing!

While cakes are cooling, use a fork to poke a few holes in the top of the cake and evenly brush on the orange juice so it soaks in.

Ground almonds and chocolate chunk make the cake; using bitter orange plays off of both of the bittersweet flavors.

It's worth mentioning here that, in the absence of Concord grapes, you can use all kinds of fruit juice for this cake — regular grapes, oranges or even apples would make for a fine juice substitute.

We used them on this Almond Meringue Cake with a cream of Turkish yogurt, orange juice and maple syrup.

And although I have used candied lemon and orange peel you can vary this recipe by using other candied fruits or even dried fruits (cranberries, cherries, apricots to name a few) especially if you want to make this cake off season when candied fruits are difficult to find.

I made it as it is (replacing the alcohol with more orange juice cos I do not have alcohol lying about nor do I drink it, and brewed strong tea), but halved it for a 9 inch cake pan (so I used 1 egg and 1 egg yolk).

I used apple juice instead of orange juice because I didn't have any orange juice and apples are sort of right for New Year, and went for tea instead of coffee because I just couldn't imagine coffee working in a cake like this (although I may try it the next time I make it).

I just pulled this cake out of the oven about an hour ago, I used 2 tsp of baking powder instead of 1 tbs but kept everything else the same except that I used extra orange juice in place of the rye.

Have made this recipe twice once using a bundt cake pan and loaf pans amd the second using 5 mini loaf pans; substituting all purpose flour for gluten free all purpose flour, the orange juice for apple sauce and omitting the whiskey / rye... I fill the pans halfway maximum and when baking it rises to almost thrice its size and when done it looks deflated and is so sticky it can't be taken out of the pans without crumbling... What am I doing wrong?

* Use a whole pound cake, a tub of whipped topping, and canned mandarin oranges to make several parfaits for a party.

Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts

The first time I followed the recipe mostly - I used wholemeal self raising flour and did one big loaf cake rather than two, equally, I didn't bother with the icing but added the juice of one orange in the batter.

I used wholemeal self raising flour, made one loaf rather than 2 smaller cakes and skipped the icing but added the juice of one orange to the batter.