I love orange icing on oatmeal cookies, an oriental
orange chicken sauce that I put my marmalade in, and some marmalade on raisin bran muffins, too!
Sometimes I will use my light
orange chicken sauce (and skip the marinating step.
I should keep the ingredients for
this orange chicken sauce in my fridge at all times to toss on anything and everything.
Not exact matches
I do love your method of battering and baking the
chicken though, so maybe I'll try it with some
orange sauce or some such!
You can try to use the
sauce from my Chinese
orange chicken recipe: https://damndelicious.net/2013/10/19/chinese-
orange-
chicken/.
While the
chicken is baking, in a medium saucepan combine the honey,
orange juice, soy
sauce, minced garlic, hot
sauce, pepper and salt.
You'll need one can of mandarin
oranges, some low - sodium soy
sauce, dried - ground ginger, hoisin
sauce, shredded but cooked
chicken, four whole - wheat tortillas, a grated carrot, zucchini, and four ounces of Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar.
1 (11 - ounce) can mandarin
oranges 1 tablespoon low - sodium soy
sauce 1/4 teaspoon dried ground ginger 3 tablespoons hoisin
sauce, divided 2 cups shredded cooked
chicken 4 large whole - wheat tortillas 1 small carrot, grated 1/2 medium zucchini, grated 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup)
It features tender
chicken marinated in an Asian - inspired
sauce with nutrient - rich sweet potatoes, all roasted on one pan with fresh
oranges and cranberries.
For a main dish with a burst of
orange flavor, try my Smoky
Chicken Sandwiches with Chipotle
Orange Pineapple
Sauce or this easy Ramen and Veggies in
Orange - Chili
Sauce.
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour
orange dressing (generously spiked with a half cup of bourbon); tuck into
Chicken with Mustard Honey Kentucky Bourbon
Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.
When I hear «sweet and sour
chicken» it conjures up a picture in my head of deep fried
chicken chunks served with a neon
orange sauce from many a Chinese restaurant.
The only other
sauce that comes to a close second is the
sauce over my
orange chicken.
«This yummy - in - my - tummy
orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a
sauce or glaze for meat recipes such as
chicken!
1 mango (12 oz), peeled and finely chopped 1 Tbsp lime juice 1 Tbsp
orange juice 1 1/2 tsp
orange juice 1/4 small onion, finely chopped 3/4 tsp salt 6 drops hot - pepper
sauce 2 tsp chopped fresh cilantro 4 boneless, skinless
chicken breast halves (6 oz each) 1 Tbsp vegetable oil 1/2 tsp salt 1/4 tsp ground black pepper
Recipe by Check full recipe at Ingredients: avocado, cayenne pepper,
chicken, garlic, honey, jam, mint,
orange,
orange (zest), salt, shallots, soy
sauce, oil,
sauce, wine,...
12.5 ounce canned
chicken, drained 4 green onions, diced 1/4 cup diced
orange pepper 1/3 cup salted cashew pieces 1/4 cup diced water chestnut 1/2 cup mayonnaise 1 tablespoon soy
sauce 1/2 tablespoon rice vinegar 1 teaspoon ground ginger 4 large, ripe avocados Crispy rice noodles (optional) Additional cashews (optional)
A bit of soy
sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions,
orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the
chicken salad.
Luscious plum
sauce and mandarin
oranges give these
chicken wraps their distinctive Asian flavor.
Chicken thighs pressured cooked in a flavorful
orange sauce provide an easy dinner option you can look forward...
4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the
chicken until ~ 165 F. 5)(
Sauce) Add enough
orange juice to blend the pineapple and mango chunks.
Menu Description: «Marinated
chicken breast topped with fiery Kung Pow
sauce, mandarin
oranges and pineapple pico de gallo.»
A sweet and spicy
orange sauce seasoned with hot pepper flakes and honey gives this
chicken and vegetable stir - fry a serious kick of fl...
Chicken is marinated in a tequila - lime
sauce, grilled and then served over a bed of watercress with
oranges, pepitas, and grilled avocado!
Recipe by Check full recipe at Ingredients:
chicken, garlic,
orange, oregano, parsley, salt, tomatoes, zucchini, olive oil, tomato, onion, dried, oil,
sauce, eggplant, pepper, rice,...
1 tablespoon peanut oil 1 medium onion, chopped 1 tablespoon minced onion 4 cups tomato
sauce 2 tablespoons finely chopped chipotle chile 1 tablespoon salt 2 cups corn kernels cut from cobs 3 cups baked, soft acorn squash (about 2 medium squashes) 1/2 cup terriyaki
sauce 3 cups water 3 cups
chicken stock 1 teaspoon ground cinnamon 1/2 teaspoon bay leaf 1/2 teaspoon vanilla 1 cup freshly squeezed
orange juice 1 tablespoon sugar 1 tablespoon raw honey 1 1/2 tablespoons freshly squeezed lime juice Garlic croutons for garnish
1 1/2 pounds
chicken breast or pork tenderloin 1/2 can (3.5 oz) chipotles in adobo
sauce 2 cloves garlic 1/3 Cup
orange juice 1/4 Cup Extra virgin olive oil 1 tsp salt 1 tsp pepper 1/3 cup
chicken broth
ingredients SPICY
ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
ORANGE GLAZED
CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
CHICKEN THIGHS: 1 cup
orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange juice (freshly squeezed) zest of 1
orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange 2 tablespoons honey 2 teaspoons hot
sauce 2 teaspoons thyme (leaves only, finely chopped) 8
chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1
orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
Another slow cooker
chicken recipe where you can't go wrong — this one uses the classic
orange sauce that you love.
Ingredients: 2
chicken breasts cut into pieces 2 tablespoons soy
sauce 2 tablespoons rice wine vinegar 1 tablespoon packed brown sugar 2 cloves of garlic, minced 1/2 teaspoon fresh grated ginger 2 tablespoons
orange juice (fresh squeezed or tropicana-esque are fine) 1/2 teaspoon red pepper flakes (or to taste) Salt and Pepper 2 tablespoons canola oil Fresh chopped veggies or frozen stir fry vegetables Directions: 1.
I also changed the quantities of some of the ingredients, adding more
orange and lemon juice, for instance, to allow for more
sauce to spoon over the
chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.
Once the
chicken is nearly done, brush each side with the
orange and soy
sauce glaze.
In last few minutes of cooking, brush
chicken with some of
sauce from
orange mixture, and cook until starting to caramelize, about 2 minutes.
Cut the
chicken breast in half, cover with cling film and using a rolling pin gently bash the
chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your
chicken in the pan, on a moderate high heat slightly sear the
chicken then finish cooking on a medium heat, once the
chicken is almost cooked add the
orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the
sauce thickens to a glaze, this will only take a minute or so, place the
chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed
chicken with the salsa and finish off with a drizzle of the coconut dressing.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta
chicken, avocado salad
chicken nuggets chick pea burgers citrus grilled
chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary
chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy
chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot
chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple
chicken verde slow cooker pulled pork sandwiches slow cooker rosemary
chicken slow cooker two bean
chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato
sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel
orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
But, it's been years (probably since I was a child) that I tried
orange chicken, and I was pleasantly surprised that both myself and my family gushed over this
orange sauce and simple grilled
orange chicken.
Growing up, my friends all liked it, but I preferred a piece of
chicken with extra hot
sauce to one with
orange sauce.
The point of that being that the
sauce for my
orange chicken started with a Panda Express copycat recipe, and I haven't really done that much to it.
Alabama BBQ
Chicken Baked
Chicken with
Sauce Soubise Cauliflower &
Chicken Soup with Rosemary
Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette
Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette
Chicken, Sausage and Mushroom Pasta with Mascarpone
Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with
Chicken and Avocado Italian Grilled
Chicken with Summer Vegetables Korean Dak Galbi ~
Chicken Stir - Fry in Spicy Red Pepper
Sauce Korean
Chicken Wings with Gochujang Mango &
Chicken Kabobs with Mango Ginger Dipping
Sauce and Green Tomatillo Rice Mojito Grilled Lime
Chicken Wings Moroccan
Chicken with Harissa, Carrot Puree and Orange Butter
Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote
Chicken, Avocado & Habanero Salsa Riesling
Chicken and Mushroom Casserole Sliced
Chicken Salad with Zucchini Ribbons, Avocado &
Oranges with Dijon Vinaigrette Spanish Paella with
Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry
Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic
Chicken Wings with Balsamic
Sauce Waldorf Turkey Salad
Create a well in the cabbage and pour in the soy
sauce, rice vinegar,
orange juice and
chicken broth.
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee
Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint
Sauce Grilled Zucchini with Anchovy Garlic Caper
Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco
Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice,
Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced
Chicken Salad with Zucchini Ribbons, Avocado,
Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping
Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut
Sauce Valencia Salad with
Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
I've got
chicken tenders in the freezer I could use, and the BBQ
sauce, just need to pick up some
orange marmalade.
4 dried red chile peppers (whole) 2
Oranges 1/4 cup light molasses 1 tablespoon soy
sauce 2 teaspoons cornstarch 3/4 cup flour 1/2 teaspoon salt 1/4 teaspoon baking powder 3/4 cup water 1 pound boneless, skinless
chicken breasts (1 - inch cubes) 1 teaspoon chile oil 2 garlic cloves (minced) 1 1/2 teaspoons chopped ginger 2 cups white rice (cooked) 3 cups vegetable oil
FOR THE
SAUCE 1/3 cup sugar 1/3 cup fresh
orange juice (from 1 to 2
oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or
chicken stock or reduced - sodium
chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of fresh
orange zest, removed with a vegetable peeler
Your grilled
chicken with the splashes of soy
sauce, lime and
orange juices looks and sounds spectacular, Angie.
Get the rotisserie
chickens from the grocery, cut them up into portions and brush
orange marmalade or pesto, or BBQ
sauce on them and re-heat.
Cooking fat: olive oil, coconut oil, avocado oil, ghee, etc. 3 cans full fat coconut milk 1 can coconut cream
Chicken or vegetable broth Fish
sauce Tomato paste 28 oz Diced tomatoes 14 oz Tomato
sauce Cold brew coffee Coconut aminos Apple cider vinegar 1 can artichoke hearts Tapica flour Unsweetened coconut flakes Red curry paste 100 % pure
orange juice
I know the meal needs a vegetable, but wouldn't a pasta dish be an ideal place to squeeze in some green or
orange vegetables in an unobtrusive way — carrots chopped very fine and mixed into the
sauce for the
chicken, for example?
Ingredients: Unsalted butter, yellow onion, fresh oregano, garlic, all - purpose flour,
chicken broth, sweet potatoes, chipotle pepper in adobo, adobo
sauce,
orange zest, kosher salt, cinnamon, creme fraiche or sour cream, toasted pumpkin seeds
The vibrant flavor in this
chicken dish comes from mandarin
oranges, green onions, low - sodium soy
sauce and fresh ginger.