Sentences with phrase «orange chicken with»

The crispy rice cereal was very pasty tasting, and I am not a big Chinese food eater, but decided to try the orange chicken with rice and veggies... I just could not do it.

Filed Under: Chicken Recipes, Crock Pot Chicken Recipes, Crock Pot Recipes, Slow Cooker Recipe Tagged With: Chicken Thigh recipe, crock pot dinner recipes, easy crock pot chicken recipe, easy orange chicken recipe, Orange Chicken recipe, orange chicken with orange marmalade

I served this orange chicken with corn tortillas, cilantro, and onion.

We will be serving this nutmeg orange chicken with easy fried plantains and this ginger beer hibiscus mocktail.

Not exact matches

The Luvo dinners in her current rotation include chicken enchiladas, chicken chili verde, spinach ricotta ravioli and orange mango chicken, along with Luvo's breakfast and snack offerings.

I do love your method of battering and baking the chicken though, so maybe I'll try it with some orange sauce or some such!

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.

This Hoisin Orange Sheet Pan Chicken dinner with sweet potatoes makes juicy chicken with hints of orange, ginger and Chicken dinner with sweet potatoes makes juicy chicken with hints of orange, ginger and chicken with hints of orange, ginger and garlic.

It features tender chicken marinated in an Asian - inspired sauce with nutrient - rich sweet potatoes, all roasted on one pan with fresh oranges and cranberries.

For a main dish with a burst of orange flavor, try my Smoky Chicken Sandwiches with Chipotle Orange Pineapple Sauce or this easy Ramen and Veggies in Orange - Chili Sauce.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

Serve chicken breasts with honey - orange glaze spooned over the top.

Filed Under: dinner, gluten free, paleo, recipe, whole30 Tagged With: 30 minute meals, ACW original, chicken, dairy free, dressing, giveaway, grain free, lunch, orange, salad, shallots, walnuts

When I hear «sweet and sour chicken» it conjures up a picture in my head of deep fried chicken chunks served with a neon orange sauce from many a Chinese restaurant.

Try this easy, elegant roasted chicken with fresh lemons, oranges and herbs.

If you marinate the chicken in the olive oil mixture with the orange and lemon juice overnight, the citric acid will start to cook the chicken!

Love the sweet orange with the savory flavorings in your beautiful roast chicken.

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

To make the chicken truly orange (and extra delicious) I rubbed it with a quick spice blend including turmeric and bittersweet smoked paprika.

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

Though I would dive headfirst into anything with homemade orange chicken.

Tossed with this Asian ginger - orange vinaigrette, it made a perfect accompaniment to this Crock - Pot Sticky Chicken.

Menu Description: «Marinated chicken breast topped with fiery Kung Pow sauce, mandarin oranges and pineapple pico de gallo.»

This Mediterranean chicken skillet combines tender chicken breast with olives and oranges for a spicy / sweet dinner recipe.

A sweet and spicy orange sauce seasoned with hot pepper flakes and honey gives this chicken and vegetable stir - fry a serious kick of fl...

Chicken is marinated in a tequila - lime sauce, grilled and then served over a bed of watercress with oranges, pepitas, and grilled avocado!

Panda will begin its operations in Mexico with what Lustig refers to as its standard menu offering, which will undoubtedly include its best - selling orange chicken recipe.

Arrange the chicken strips on top of the cabbage, and garnish with the radishes, remaining oranges, and almonds.

Transfer to a platter with the shaved carrot salad and drizzle some of the reserved orange glaze over the chicken.

I'm a huge fan of orange chicken, primarily because it bills itself as a Chinese restaurant staple, but it's really not all that authentic to begin with, and was actually invented in Hawaii at a Panda Express, or at least that's what the internet tells me and as I've heard before, you have to believe everything that's on the internet.

I cooked the quinoa with low sodium chicken broth and a splash of fresh squeezed orange juice.

Marinate the chicken with Hung curd, Tandoori masala, turmeric powder, red chilli powder, lemon juice, orange food color, ginger garlic paste and salt for 2 - 3 hours.

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

I have a huge craving for one... specifically this one with those orange slices and that glazed chicken.

I live in southern cal and have a few neighbors with sour orange trees great for marinating chicken also!!

Filed Under: Entrees, Poultry Recipes Tagged With: chicken, chicken thighs, cucumber, healthy, orange, recipe, salsa

Filed Under: Entrees, Poultry Recipes Tagged With: barbecue, barbeque, chicken, grilled, healthy, jicama, orange, recipe, salsa

The soft avocado in combination with crunchy almonds, crispy salad, sweet orange and grilled chicken makes such a wonderful comforting dish.

Once the chicken is nearly done, brush each side with the orange and soy sauce glaze.

In last few minutes of cooking, brush chicken with some of sauce from orange mixture, and cook until starting to caramelize, about 2 minutes.

Pour orange juice over chicken and toss with 1/4 cup corn starch until coated evenly.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Used a mystery squash with a dark orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the pot.

With having free range chickens their yolks are super dark yellow or orange.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.

Growing up, my friends all liked it, but I preferred a piece of chicken with extra hot sauce to one with orange sauce.

This cara cara orange avocado chicken salad is tossed with fennel, radishes, and almonds for all the crunch.

Then, stuff the chicken with a 2» chunk of orange, 1/4 of a small lemon, one 2» chunk of onion, a mint sprig, rosemary sprig, and garlic cloves.