Fried yeast donuts, stuffed with
orange cream cheese filling, and topped with orange glaze.
Topped with vanilla
orange cream cheese glaze.
Not exact matches
This cake push - pop is filled with
orange - vanilla cake, cranberry - cherry mousse, white pearls,
cream cheese buttercream, and topped with holiday sprinkles.
It is good an hour after baking and gets better each day, with or without its unique
orange soaking syrup, and special
cream cheese fondant overcoat.
Nielsen Massey
Cream Cheese Butter Cookies The new Nielsen Massey
orange, lemon and almond extracts make these uniquely festive.
The fresh
orange zest flecked throughout the
cream cheese frosting add a sweet pop of citrus and another layer of flavor to make these irresistible.
Filed Under: Christmas, Cupcakes and Cakes, Holiday, Recipe, Thanksgiving Tagged With: almonds, Carolyn, cheesecake, Christmas, cranberry, Cranberry Cheesecake, Cranberry Cheesecake Recipe, Cranberry Sauce,
cream cheese, gluten free, heavy
cream, holiday,
orange juice, Sauce, sugar free, swerve, Thanksgiving
1 (3 - pound) pie pumpkin, or other
orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar
cheese, sour
cream
Combine
cream cheese, 1/3 cup maple syrup, vanilla, and
orange rind.
Rich chocolate flavor, refreshing
orange flavor, and airy frosting make these soft and tender
orange chocolate
cream cheese cookies hard to resist.
Frosting: 250g each ricotta and
cream cheese OR cashew / coconut
cream for vegan 1 finely zested
orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.
It's has bright
orange flavor for some character and a luscious light
cream cheese frosting.
I added the pineapple and a bit of
orange oil flavoring to my
cream cheese frosting.
We had breakfast casserole, raspberry
cream cheese coffee cake, french toast bake, rice pudding with fresh berries, and these
orange rolls.
Check it out: The lightly
orange - flavored, fluffed - up
cream cheese sits on layer of soft white cake, the edge is frosted and coated with crunchy hazelnut crumbs, and the top is covered with wedges of mandarin
oranges in an
orange - flavored gelatin.
Dairy - free, gluten - free cheesecake made with homemade vegan
cream cheese layered between a grain - free base cookie base and a homemade cranberry
orange sauce.
What happened was a little
orange gingery
cream sicle like
cheese / ice
cream cake.
vanilla extract Zest of 1
orange 225 grams
cream cheese 45 ml.
This is moist, flavorful pumpkin spice cake recipe made with buttermilk, cinnamon, ginger and allspice topped with a rich
cream cheese frosting flavored with fresh
orange zest and
orange liqueur.
Add the rest of the ingredients:
cheese, sugar, liquor,
cream,
orange zest and mix them all together.
There is just a bit of tartness to each bite from the pure
orange marmalade layered between the sweet cakey layers The mini cakes feature a little ring of ricotta and
cream cheese frosting, just enough to hold the
orange marmalade in tight.
For the glaze I used the pioneer woman's recipe, only because my husband insisted, but you can use a healthier recipe by using
cream cheese, some honey,
orange juice, vanilla, and
orange zest!
Chicken Spaghetti used to be one of my favorite dishes, but most modern recipes call for gluten - filled pasta, processed, canned
cream soups and that neon -
orange horror - Velveeta
cheese.
reduced fat
cream cheese, softened 1/4 Cup Powdered Sugar 1/2 Cup heavy whipping
cream (substitute 1 C. Fat Free Cool Whip if you want a low - cal dessert) 2 Tablespoons
orange zest (about 1
orange) 1/2 teaspoons almond extract 2 Tablespoons white coarse sugar, optional Parchment or Baking Paper 1 gallon freezer bag or pastry bag to pipe filling Honey Glaze: Ingredients: 1/4 c. Honey Juice from 1 large POM Wonderful Pomegranate or 2 T. POM Wonderful 100 % Pomegranate Juice Directions: Preheat oven to 400 degrees.
1 Blend 3/4 of the strawberries, 3/4 of lime zest, lime juice, condensed milk,
orange juice, sugar and
cream cheese in a blender or food processor until smooth,
Last night I mixed in 2 teaspoons of almond extract, some almonds a little
orange peel, and a cut up block of
cream cheese!
ingredients
ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
ORANGE CURD: 1 whole
orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
orange (zest only) 1/2 cup
orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces
cream cheese (softened)
Filed Under: Breads, Rolls, Biscuits, Breakfast Tagged With: breakfast, celiac, christmas, cranberries, cranberry,
cream cheese, fall, frosting, GF, gluten, gluten free, holiday, icing, ocassion,
orange,
oranges, recipe, roll, rolls, special, sweet, tart, Thanksgiving, winter
I iced these cupcakes with 1 brick of
cream cheese, 1 tsp
orange oil, 1/2 cup gluten free icing sugar and 2 Tbsp coconut milk creamer.
To make this birthday cake kid - friendly, use fresh
orange juice instead of Grand Marnier in the
cream cheese frosting.
Clockwise from the top left: triple
cream brie, quince paste, creamy monteray jack with blood
orange jam, Midnight Moon sheeps milk
cheese, seeded crackers and Seaside white cheddar with dried plums.
In a medium bowl, stir together
cream cheese, sugar, and
orange peel.
I made the filling with a combination of roasted
orange bell pepper, kumquat jelly (I'll post the recipe soon), sweet marjoram, lemon thyme, onion chives, non-pareil capers,
cream cheese, blue
cheese, lemon and pistachio oil.
4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used
orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy
cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan
cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
Made the same
cream cheese frosting again but used blood
orange juice and the zest again.
Recipe by Check full recipe at Ingredients:
cheese,
cream,
orange, strawberries, vanilla extract, sugar, whipping
cream, vanilla, mascarpone
cheese, baking, mascarpone,
orange juice, juice
Celery Snails & Caterpillars Recipe from Woman's Day INGREDIENTS Snails celery stalks peanut butter or
cream cheese, at room temperature sliced apple sliced
orange sliced kiwi sliced cucumber sliced tomato cashews Caterpillars celery stalks peanut butter or
cream cheese, at room temperature grapes blueberries grape tomatoes candy eyes... [read more]
Delicious nuances of bright
orange flavor grace this wonderfully moist carrot cake and luscious
cream cheese frosting.
Ingredients: 1 cup (2 sticks) butter, softened 1 cup packed light brown sugar 2 cups all - purpose flour 1 1/2 cups uncooked old - fashioned oats 2 teaspoons grated
orange peel 2 cups (12 ounces) semisweet chocolate chips 1 cup sweetened dried cranberries (can be substituted with raisins) 1 (8 - ounce) package
cream cheese, softened 1 (14 - ounce) can sweetened condensed milk
My auntie likes her banana bread with
cream cheese and
orange marmalade.
Anyhoo, bag of chips, slit open on the vertical side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped tomatoes (or salsa), shredded
orange cheese, and sour
cream....
9 ounces full fat
cream cheese 2 ounces unsalted butter 3 ounces whole milk 2 ounces cake flour 1 ounce corn starch 1/4 teaspoon salt 6 egg yolks Zest & juice of half a lemon Zest of half an
orange 6 egg whites 1/4 teaspoon
cream of tartar 5 ounces granulated white sugar
For frosting: Beat together butter and
cream cheese; stir in liqueur; gradually add powdered sugar, stirring well after each addition and gradually adding the freshly - squeezed
orange juice; adjust powdered sugar and
orange juice amounts as needed for proper spreading consistency.
Ingredients: 1 package 15 - ounce frozen pie crusts, thawed 1 pack 8 - ounce
cream cheese, softened 1/2 cup chopped fresh cranberries 1/2 cup chopped pecans 1/3 cup granulated sugar 1 teaspoon grated
orange rind 2 tablespoons powdered sugar
That thick fluffy
cream cheese and white chocolate frosting with
orange zest complements the dense and rich blondie that's filled with cherries and chunks of white chocolate.
In a medium mixing bowl, combine
cream cheese, cranberries, pecans, sugar and
orange rind.
ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces
cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy
cream 1/2 teaspoon vanilla extract 1
orange (zested) 1/4 teaspoon Kosher salt
Filed Under: All Recipes Tagged With: Baked, blood
orange, cake,
Cream Cheese, Dairy Free, Dessert, donuts, doughnuts, Glaze, Gluten Free, Healthy, poppyseed, Refined Sugar Free, Vegan
13.25 oz box dry whole wheat linguine 2 tsp extra-virgin olive oil 3 bell peppers, sliced thinly into strips (I used 1 green, 1 yellow, 1
orange) 1 large yellow onion, halved and sliced thinly into strips 2 1/2 Tbsp fajita seasoning, divided 1 1/2 lb raw shrimp, peeled & deveined 10 oz can enchilada sauce 4 oz reduced fat
cream cheese
I use passion fruit pulp (looks like
orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my
cream cheese frosting for my carrot cake with passion fruit pulp.