Top with 1/2 of
the orange cream filling.
Place the second cake slice on top and top with the remaining
orange cream filling.
Not exact matches
This cake push - pop is
filled with
orange - vanilla cake, cranberry - cherry mousse, white pearls,
cream cheese buttercream, and topped with holiday sprinkles.
Fill the
orange shells with chocolate ice
cream (or your other favorite flavor) and cover with the meringue.
Short crust pastry buttery crust
filled with fragrant
orange mousse, crunchy praline all topped with
orange Chantilly
cream and
orange segments.
Since we live in Florida, our Summer is
filled with the 3 S's: sun, sunscreen and something to sip I love the combination of
orange + vanilla and
orange push - up pops were always my go - to treat from the ice
cream truck, so this is my tribute to that yummy combo in a glass!
Chicken Spaghetti used to be one of my favorite dishes, but most modern recipes call for gluten -
filled pasta, processed, canned
cream soups and that neon -
orange horror - Velveeta cheese.
reduced fat
cream cheese, softened 1/4 Cup Powdered Sugar 1/2 Cup heavy whipping
cream (substitute 1 C. Fat Free Cool Whip if you want a low - cal dessert) 2 Tablespoons
orange zest (about 1
orange) 1/2 teaspoons almond extract 2 Tablespoons white coarse sugar, optional Parchment or Baking Paper 1 gallon freezer bag or pastry bag to pipe
filling Honey Glaze: Ingredients: 1/4 c. Honey Juice from 1 large POM Wonderful Pomegranate or 2 T. POM Wonderful 100 % Pomegranate Juice Directions: Preheat oven to 400 degrees.
For the
filling: 3 1/2 Tablespoons cornstarch 1 cup sugar 1/4 cup butter 1 cup sour
cream 1 Tablespoon
orange zest 1/2 cup fresh squeezed
orange juice 3 large egg yolks 1 cup milk 1 cup heavy whipping
cream (for the whipped
cream top)
Spread whipped
cream evenly over
orange filling.
I made the
filling with a combination of roasted
orange bell pepper, kumquat jelly (I'll post the recipe soon), sweet marjoram, lemon thyme, onion chives, non-pareil capers,
cream cheese, blue cheese, lemon and pistachio oil.
The packs feature a fun and creepy design and for a seasonal trick, the biscuits have been
filled with an
orange coloured vanilla flavour
cream.
That thick fluffy
cream cheese and white chocolate frosting with
orange zest complements the dense and rich blondie that's
filled with cherries and chunks of white chocolate.
Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted
Filling 2 cups heavy whipping
cream 12 ounces semi-sweet chocolate chips 1 tablespoon
orange liqueur (I like Cointreau) zest of one
orange To make crust: Preheat oven to 350F.
Moist carrot almond cake with a fruity and delicious
orange juice and whipped
cream filling, the perfect Easter cake.
ingredients CHEESECAKE
FILLING: 2 (8 - ounce) packages of
cream cheese (softened) 3/4 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 cup sour
cream 1/2 cup heavy
cream ORANGE CREAMSICLE BITES: 10 ounces white chocolate chips 24 pieces store - bought candied orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Koshe
ORANGE CREAMSICLE BITES: 10 ounces white chocolate chips 24 pieces store - bought candied
orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Koshe
orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme -
filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kosher salt
This is a fantastic recipe regardless of the fact that the picture doesn't match the recipe - I think that I can
fill in the blanks there: «Serve with sour
cream, apple sauce and some form of
orange roe (all optional).»
Make the
filling by mixing the
cream cheese, greek yogurt,
orange juice and zest and vanilla extract together in a bowl.
Light and smooth
orange - flavored
cream filling in flaky pie crust.
3 large eggs, separated, room temperature 3/4 cup superfine sugar 1/4 cup vegetable oil 1 teaspoon grated
orange zest 1 teaspoon grated lemon zest 4 tablespoons fresh
orange juice 2 tablespoons fresh lemon juice Pinch of
cream of tartar Lemon Curd
Filling Swiss Meringue
Here is what I did: Threw all this in the crockpot on high for 3 - 4 hours (to cook chicken) then lowered until ready to serve a couple hours later) Chopped up 2 chicken breasts, red and
orange bell pepper, yellow onion, asparagus, a clump (literally it was clumped together and at least 1 1/4 cup) of frozen corn, 1 can ortega chiles, 2 cans
cream of chicken soup,
filled 1 can with water,
filled 1 can 2 times with almond milk, 2 tsp granulated chicken broth, 2 pinches cayenne pepper, 1 tsp ground pepper.
Dessert, Sweets & Ice
Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
Cream Ice
cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream w. cherries cheesecake flavour Raw pies with ricotta
cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream & fresh berries Fruit salad in lemon
cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream and chocolate chunks Ice
cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice
cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and
orange Ginger apples with lemon
cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice
cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio
Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice
cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream popsicle FroYo gone bananas — vegan and all natural banana ice
cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Edible gifts — date truffles with colourful coating Banana ice
cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream sandwiches in different flavours Baked Christmas Apples
filled with pistachio and date «marcipan»
Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple juice 1 oz
cream of coconut 1 oz fresh squeezed
orange juice Add ingredients to an ice -
filled cocktail shaker and shake well Strain into a chilled highball glass
filled with fresh ice Dash of Nutmeg and a pineapple wedge for garnish
These
Orange Creamsicle Donuts fit the bill — they're light, fluffy, and
filled with an
orange cream that tastes exactly like the popsicles from your childhood!
Fried yeast donuts, stuffed with
orange cream cheese
filling, and topped with
orange glaze.
Allie has an incredible love and talent for baking and these
orange walnut macarons with spiced
cream cheese and cranberry
filling are a perfect example.
Fill tart pans with chilled pastry
cream and top with strawberries and
orange blossom flowers, if using.
Prepare raspberry
cream filling: In glass mixing bowl add cashew
cream cheese, chilled coconut
cream,
orange juice, and raspberries.
Ingredients
Filling 4 oz
cream cheese, room temperature 1 1/2 c part - skim ricotta cheese, room temperature 3/4 c + 2 Tbsp confectioner sugar 1 tsp
orange liquer 1 tsp
orange extract 1 lb fresh strawberries 1 Tbsp granulated sugar dark chocolate for shaving on top Crust 1 1/2 c gluten - free cookie crumbs 5 Tbsp melted butter 2 tbsp coconut sugar Before you do anything, take the
cream cheese out...
Before splitting down into crust and
filling, these are all the ingredients you will need: whole flour, butter, sugar (i used coconut sugar), eggs, dark chocolate, heavy
cream,
orange juice.
Ingredients: 3 day old Croissants icing sugar to sprinkle Sugar syrup: 3/4 cup
orange juice or water 1/2 cup sugar 1 tsp vanilla essence Almond butter
cream filling: 1/2 cup butter at room temperature 1/2 cup sugar 1 egg at room temperature 1 cup almonds 1 tsp Vanilla 2 drops of almond essence (optional) 1/2 cup sliced almonds
Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing
Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with
Cream Cheese
Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice
Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing
Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with
Cream Cheese
Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice
Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
While the dough is chilling assemble the ingredients and equipment needed to make the
filling; pumpkin puree, brown sugar, ground cinnamon, ground ginger, ground allspice, nutmeg, pure vanilla extract,
cream cheese, 2 egg yolks, 1 egg, salt, a saucepan, spatula, wooden spoon, 2 small bowls, 1 large bowl, a grater, and gel food colors (
orange and green).
The push pop room is decorated with ice
cream bar wallpaper and
filled with giant pink and
orange push pops.
Kelly Ann prepared my flower crown using
cream, pink and
orange roses with a bit of gyp to
fill in the gaps and she provided some larger
cream and «Miss Piggy» roses for me and the bridesmaids to hold and for the men's button holes.
Stuffed with an
orange - flavored
cream cheese
filling and rolled in toasty coconut, this french toast will make you feel like you took a trip to the tropics!
I simply painted them an assortment of green,
orange, grey,
cream and yellow and
filled them with my favorite pieces.
For the cakes and
filling: 225g salted butter, very soft, plus extra to grease the tins 225g golden caster sugar 4 large eggs 200g pumpkin puree (tinned is fine) 200g self - raising flour 30g ground almonds 2 level tsp baking powder 1tsp finely grated
orange zest 150g fromage frais 200 ml double
cream 1tbsp icing sugar, plus extra to dust fresh raspberries and pomegranate seeds, to decorate