The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and
orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.
Not exact matches
Certainly, when the clerk put the full plastic
cup glowing
with orange goodness on the counter, it looked like every other smoothie I'd bought there.
During those years that I was off travelling and learning and moving and being a «hero,» all I wanted were these evenings to sit next to her
with a
cup of tea and a Christmas
orange just to talk it all over.
4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3
cup orange juice 2 tablespoons lemon juice 1/4
cup honey mixed
with 1/4
cup olive oil
-
With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken
With the remaining
orange icing add 1 - 3 TBSP of water (start
with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken
with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4
cup of powder sugar to thicken it.
1
cup gluten - free All - Purpose Flour Blend 1/3
cup coconut flour, fluffed
with a fork and sifted before measuring 1/3
cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2
cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2
cup raisins 1 medium
orange, cut into very thin slices for garnish
I actually prefer them
with cranberries to compliment the
orange, so if you are feeling vivacious, go ahead and add 1/4
cup of dried fruit into your recipe.
Top the cake
with the
orange rounds and remaining 1/4
cup sliced almonds.
Pumpkin Cheesecake: replace white sugar
with brown sugar; omit the sour cream and replace
with 3/4
cup mashed pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated
orange peel to the batter.
1 (3 - pound) pie pumpkin, or other
orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2
cup) unsalted butter 1/2
cup olive oil 1/2
cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4
cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes
with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2
cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
Whiskey lovers can start their day
with Kentucky Bourbon Pancakes (which, when combined
with Blueberry Kentucky Bourbon Syrup, call for a formidable 2
cups of bourbon); lunch on a Wilted Spinach Salad
with a sweet and sour
orange dressing (generously spiked
with a half
cup of bourbon); tuck into Chicken
with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day
with a slice of fruitcake - like Kentucky Bourbon Cake.
Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream for vegan 1 finely zested
orange 1/3
cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin
with baking paper.
I typically find the barbecue sauce to be sweet enough as is, so I typically omit the
orange juice and replace it
with half a
cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.
They're super buttery and crisp
with a sweet, tart and refreshing hint of blood
orange — perfect for a chilly day
with a
cup of tea.
2
cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn
with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an
orange Sea Salt and black pepper to taste
It was a chilly evening and I wanted to make date
orange muffins to go
with a
cup of hot tea.
In large bowl, beat cake mix, oil, walnuts,
orange segments, reserved 1/3
cup orange liquid, and eggs
with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
Put 1 1/2
cups bulgur (medium grind) in 3 qt saucepan
with 2
cups orange juice and 1
cup water (liquid should cover bulgur by about 1» but no more).
Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4
cups of
orange juice mixture in place of the water and add 1 1/2 teaspoons
orange peel along
with egg whites.
1
cup of fresh
orange juice (the juice from two
oranges should be enough but top up
with water if needed)
1/3
cup raspberry jam (
with seeds) 2 tablespoons of
orange juice 2 tablespoons red wine vinegar 1 sprig of Rosemary Balsamic vinegar (better quality)
If you have the time, toss the pork chops in a plastic bag
with a 1/4
cup of
orange juice and 1 Tbsp of olive oil for a quick marinade while you prepare all the other ingredients.
An energizing elixir is one way to do it — one of my favorites is mixing 2
cups of hot water
with 1/4
cup Tropicana 100 %
orange juice, a squeeze of lemon, and a cayenne pepper.
;)
Orange berry financiers adapted from the always delicious Simply Bill 3/4
cup (105g) icing sugar, sifted finely grated zest of 1 large
orange 3/4
cup (75g) almond meal (finely ground almonds) 1/3
cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4
cup (35g) blueberries, fresh or frozen (unthawed) 1/4
cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the
orange zest and the sugar and rub them together
with your fingertips until sugar is fragrant.
Christmas cookies from Australian Gourmet Traveller 1/2
cup (1 stick / 113g) unsalted butter, softened 1
cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4
cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1
cup (180g) dark chocolate chips 80g candied
orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted
with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
1 1/4
cup confectioners sugar 1
cup + 2 Tbsp vegan butter (I used Earth Balance) 1 1/2 tsp EnerG egg replacer powder mixed
with 2 Tbsp water (equivalent to 1 egg) 1/2 tsp salt 1/4 tsp vanilla 1/4 tsp
orange extract 1/4 tsp almond extract 2 3/4
cup all purpose flour
In the bowl of your electric mixer, fitted
with the paddle attachment, (or use a hand mixer) place the flour, sugar (minus 1/4
cup (50 grams)-RRB-, baking powder, salt, and
orange zest.
Squeezing your own
orange juice will make for a much nicer smoothie, if you don't have quite 1
cup of juice simply top up
with filtered water.
Try it in curried carrot ginger and
orange soup or vegan ginger chocolate
cups with sesame cashew butter and caramel.
WHAT YOU NEED (serves 4) 1 bottle red winerind of 1
orange (peeled off
with a vegetable peeler) rind of 1 lemon (peeled off
with a vegetable peeler) 1
cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2
cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover
with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.
Season
with the
orange juice, the vinegar, and the remaining 1/4
cup of olive oil.
Top
with the remaining 1/4
cup of walnuts and the candied
orange wedges.
In the bowl of a standing mixer, use the paddle attachment to combine the butter, eggs, 1/4
cup of sugar, vanilla,
orange zest and 1
cup of flour
with the yeast mixture until smooth and combined.
Ingredients 1/2
cup blueberries 2 kiwis, peeled and cut into 1/2 inch dice 1 Asian pear, seeded and cut into 1/2 inch pieces 1 crisp apple, peeled, seeded, and cut into 1/2 inch pieces 1
orange, peeled
with sections cut out 1 2 - inch piece of
orange peel * 1/2
cup mint, chopped 1/4
cup sugar Cookies, homemade or purchased
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4
cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1
cups bread crumbs (TK type not specified) 1
cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2
cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD
WITH BLOOD
ORANGE: 4 blood
oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4
cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2
cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
In this traditional Greek cookie recipe I am using
orange zest and some
orange juice to give these little cookies a distinct, light, fresh aroma which I find particularly delightful
with a nice hot
cup of filtered coffee.
15 whole maraschino cherries (no stems)(for the ambrosia) 1 can (20 ounces) pineapple chunks 1 can (11 ounces) mandarin
oranges 1 can (15 ounces) triple cherry or regular fruit cocktail 2
cups mini marshmallows 2
cups Cool Whip Topping 3 maraschino cherries
with stems (for garnish)
I melted a quarter
cup of unsweetened carob chocolate chips
with some coconut oil, threw in lots of
orange rind and some of its juice... People went ballistic.
I iced these cupcakes
with 1 brick of cream cheese, 1 tsp
orange oil, 1/2
cup gluten free icing sugar and 2 Tbsp coconut milk creamer.
I ended up using everything I could get from three blood
oranges, and threw that into a bowl
with the almost half
cup of juice, vanilla bean, Greek yogurt, coconut oil, sugar, and vanilla bean paste.
Orange cake from Donna Hay magazine 1/2
cup + 1 tablespoon (127g) unsalted butter, softened 3/4
cup + 1 tablespoon (162g) caster sugar 2 eggs 1 1/2
cups + 2 1/2 tablespoons (225g) all purpose flour, sifted 1 1/4 teaspoons baking powder, sifted 1 tablespoon milk finely grated zest of 1 large
orange 4 tablespoons
orange juice
Orange icing: 1 1/4
cups (175g) icing sugar, sifted 2 tablespoons
orange juice zest of 1
orange, to decorate Preheat the oven to 180 °C / 350 °; butter a 20x10cm (8x4in) loaf pan * and line
with baking paper; butter the paper as well.
Fresh Fruit Salad
with honey roasted oats Serves 4 Ingredients Your choice of fresh fruits, this is what we usually use 1 banana 2 kiwis 1
orange 1 apple 30g (1/3
cup) Oats 15g (1 tablespoon) Butter 15g (1 tablespoon) Honey...
* 1
cup millet * 3
cups water * 3
cups minced parsley (I used curly, but flat is fine, too) * 4 medium tomatoes, diced (about 1
cup) * 4 Cara Cara or blood
oranges, peeled
with a sharp knife so there is no pith, then diced * 2
cup diced cucumber * 2
cup diced pitted green olives (I used Divina Organics brand) * 2 large shallots, peeled and minced * 1 1/2 teaspoons ground cinnamon * 1/2
cup olive oil, plus 2 tablespoons
Foil Baked Fish
with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated
orange zest 2 Tbsp freshly squeezed
orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2
cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4
cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
I used only 3/4
cup of sugar and could have gone
with less.The
orange juice and dates make it sweet enough and the balsamic adds the perfect balance... not too sweet.Just tangy and flavorful Always get compliments on this
I also made these
with frozen cranberries (2
cups, halfed) and
orange rind.
You know the kind —
with about 3
cups of sugar and oil and then topped
with a sugar sweet glaze frosting (often
with a nice squeeze of
orange juice).
You can also use less white sugar since the
orange juice adds natural sweetness than
with a traditional recipe (usually calls for 2
cups of sugar).
1 1/2
cups well - mashed very ripe bananas (about 3 large) 1/2
cup nonfat yogurt — if using Greek yogurt, use a bit less and thin
with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed
orange juice 2/3
cup coconut sugar 1/4
cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2
cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3
cup chopped walnuts 1/3
cup chopped pecans
You can use shop - bought natural
orange food colouring but if you would rather make your own... take 1 tbsp of the carrot juice and mix it in a
cup or small bowl
with the arrowroot powder until smooth.