Sentences with phrase «orange extract if»

Not exact matches

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

Place the remaining blood orange juice, milk, cream, sugar and lemon extract if using into a medium pan.

And if peppermint is not your thing, feel free to sub with vanilla extract (or even almond or orange!).

If you don't have a high quality essential oil that is certified for therapeutic benefits then use orange extract instead.

Note: If you don't want to use alcohol, double the lemon or orange extract or you could use the juice from the zested orange.

1 1/2 cups AP flour or Gluten Free flour blend (we used Pamela's GF Artisan Blend) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup granulated sugar, plus 1 tablespoon 1 large egg 2/3 cup buttermilk 2 teaspoons vanilla extract 3 teaspoons grated lemon zest, divided (orange is ok if you prefer) 1/2 cup each raspberries and blueberries

reduced fat cream cheese, softened 1/4 Cup Powdered Sugar 1/2 Cup heavy whipping cream (substitute 1 C. Fat Free Cool Whip if you want a low - cal dessert) 2 Tablespoons orange zest (about 1 orange) 1/2 teaspoons almond extract 2 Tablespoons white coarse sugar, optional Parchment or Baking Paper 1 gallon freezer bag or pastry bag to pipe filling Honey Glaze: Ingredients: 1/4 c. Honey Juice from 1 large POM Wonderful Pomegranate or 2 T. POM Wonderful 100 % Pomegranate Juice Directions: Preheat oven to 400 degrees.

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Whisk in the honey, Vitamin C powder, orange extract (if using), vanilla extract and salt.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

Filling 2 pounds ricotta cheese, drained well if necessary 1 cup granulated sugar 6 large egg yolks, room temperature 1/2 cup all purpose flour 2 tablespoons orange zest, finely grated 3 tablespoons Amaretto Liquor 1 teaspoon vanilla extract 1/2 teaspoon kosher salt

2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips

If you do not have orange extract use a tablespoon of orange juice.

In another bowl, whisk together the eggs, remaining sugar, butter, orange zest and anise extract, if using.

3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional

If you want you can also add almond extract or rum or orange zest, espresso, for extra flavor..

If you have a hard time finding it you can also use orange blossom water or almond extract)

While it cooks, add the butter and orange zest (if using instead of orange extract) to the heavy cream and microwave for about 90 seconds or just until barely hot to the touch.

In small mixing bowl mix butter, oil, egg yolks, juice, vanilla extract, orange extract and zest, if using.

If you have extra orange extract, add it to your french toast — I use it by the gallons.!

to replace the whiskey / rye you can use straight orange juice or apple juice and if its not the flavor you object to, toss in a bit of the extract.

Next add your rum (if using), juice and zest of your orange, the lemon zest, and the orange, almond and lemon extracts.

* If you don't have citrus or orange oil, pure orange extract should work just fine too.

3 cups frozen strawberries 2/3 cup SPLENDA ® No Calorie Sweetener, Granulated 1 1/4 cups your favorite orange juice 1 cup plain non-fat yogurt -LCB- I love greek yogurt if you want a thicker smoothie -RCB- 1/2 teaspoon vanilla extract 1/4 cup ice cubes

Then it dawned on me that if I could make my own stevia extract, peppermint extract, lemon extract, orange extract, and so on, I should be able to make my own vanilla extract as well!

Add the dates, coconut flour, cacao (or cocoa) powder, honey, vanilla, cinnamon and orange extract (if using) to the food processor bowl and process until the ingredients break down and start to come together as a sticky dough.