The orange flavor really shines through on these scones.
Not exact matches
The
orange aroma and
flavor work
really well.
Really liked the
flavors, and did not think that the
orange flavor was overwhelming at all.
Not
really sweet enough to be considered a dessert, but bold in
flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of
orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.
I typically find the barbecue sauce to be sweet enough as is, so I typically omit the
orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it
really adds some nice depth of
flavor to the meat.
Its a classic combination and the added cinnamon
really brings out the
flavor of the
orange.
The lemon glaze
really balanced out the rest of the
flavors and was nice with the
orange in the chocolate.
I was
really pleasantly surprised with how well 3 strongly
flavored flours can go together — and blood
oranges are one of my favorite varieties
Trust me, I was a little weary of straying from my beloved basmati rice, but it was a nice change up and the
flavors of the black rice (
really it is more of a deep purple) work
really well with the
orange.
The
orange extract
really gives it a distinctive
flavor, and the pistachios add a nice Christmasy color.
I find that chocolate and
orange flavors actually go
really well together -LRB-:
Started to brainstorm a way to
really highlight this Solerno and blood
orange flavor.
This
really helps to
flavor the scone and give it another layer of blood
orange.
Letting the chia pudding sit for a few hours not only gives the pudding time to «set» but also allows for the rich chocolate and sweet
orange to
really deepen in
flavor!
If you read the comments here, you'll see that some people
really enjoyed the
orange flavor, while others, like you, found it overwhelming.
I
really love that the
flavoring in an
orange cake is all natural.
Made with just a few simple ingredients, along with some
orange juice, and
orange zest, it brings a
really nice
flavor to the salad.
I
really want to try the
orange flavor, it sounds delicious!
For example,
orange -
flavored mineral water
really tastes like
oranges.
Adding a hit of berries,
orange segments, or pomegranate seeds
really add and extra oomph of
flavor along with bright and colorful aesthetics (remember we eat with our eyes first!).
The sweetness of the apple and
orange really brought out the rich beet
flavor and I liked the subtle tartness from the cranberry juice.
You could use
oranges instead of tangerines if you wanted, but I think the tangerines
really give it a deep citrus, sweet
flavor.
The cherry was good, but it was the
orange flavor that I
really enjoyed.
So the
orange flavor was
really good.
The
orange zest
really is the perfect
flavoring and dominates the coconut oil
flavor.
I
really like anime, rice, Denmark, snow, fireplaces, hot chocolate, Twizzlers, the
flavors orange and strawberry, and the colors
orange, pink, and white.