Used a mystery squash with a dark
orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home
made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the pot.
* Action / Abstraction: Pollock, de Kooning, and American Art, 1940 - 1976, The Jewish Museum, New York The 1930s: The
Making of «The New Man», National Gallery of Canada, Ottawa * Art is for the Spirit: Works from the UBS Art Collection, Mori Art Museum, Tokyo Monet Kandinsky Rothko: und die folgen, Kunstforum, Wein, Austria * Krazy: The Delirious World of Anime + Comics + Video Games + Art, Vancouver Art Gallery, British Columbia, Canada Moving Horizons: The UBS Art Collection: 1960 to the present day, National Museum of China 2008 - 2009 *
Oranges and Sardines: Conversations on Abstract Painting, Hammer Museum, Los Angeles 2009 * After Many Springs: Regionalism, Modernism & the Midwest, Des Moines Art Center, IA Paint
Made Flesh, Frist Center for the Visual Arts, Nashville, Tennessee: traveled to The Phillips Collection, Washington D.C.; Memorial Art Gallery, University of Rochester, NY * Die Gegenwart der Linie, Die Pinakothek der Moderne, Munich, Germany * Exhibition of Musee National d'Art Moderne du Pompidou, Seoul Museum of Art, Korea * The Third Mind: American Artists Contemplate Asia, 1860 to 1989, Solomon R. Guggenheim Museum, New York Artists and the Natural World, McKee Gallery * Compass in Hand: Selections from the Judith Rothschild Foundation Contemporary Drawings Collection, The Museum of Modern Art, New York Poor.