Used a mystery squash with a dark
orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the pot.
Not exact matches
However, many canned brands taste like peaches, so we recommend Ratna brand,
which uses Alphonso mangoes, an Indian cultivar renowned for its bright
orange flesh and very intense flavor.
This variety has also thick
fleshed pods
which mature to
orange.
I sliced open its tough outer membrane,
which revealed a soft,
orange flesh, like mango.
Summer cantaloupe (
which can contain up to 30 times more beta - carotene than the
flesh of a fresh
orange does) is so sweet and creamy that it can be blended into a slushy in a snap.
The deep
orange color of the pumpkin
flesh tells us that it is a rich source of beta carotene (vitamin A)--
which is important for healthy eyes, and boosts the immune system too (important this time of year).