Not exact matches
Butternut Squash is
one of my (many) favourite vegetables, with its dense,
orange flesh, it is delicious and sweet with a nutty flavour.
I do love white sweet potatoes; I'm not sure if the
ones you can find are the same we have in the States — but there is something about the beautiful
orange flesh that makes it not quite the same!
The small, light
orange berries have thin fruit
flesh and non-sweet, pungent and very
one of a kind - flavor.
The white skin + white
flesh ones are good too — somewhere in - between classic
orange and Japanese on the sweet potato spectrum.
In fact, you likely won't come across yams too often in North America — though the word is thrown around mighty erroneously — the term just borrowed to distinguish
orange -
fleshed sweet potatoes from white -
fleshed ones.
In my local supermarket they sometimes have the
ones with
orange flesh but more often the red
ones with white
flesh, though they're sold under the same name.
If using just sweet potatoes, find golden
ones that retain their shape, rather than the
orange -
fleshed variety that are great for a traditional mashed sweet potato casserole.
Working with
one orange at a time, cut a slice from the top and bottom to reveal the
flesh.