Not exact matches
Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four
carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of
ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one
orange, eight Swiss chard leaves, and six clementines.
The combination of lemon and
ginger gives each sip an awesomely tangy kick, while the kale adds a nicely savoury touch that stops the
carrot and
orange from becoming overly sweet.
Ingredients: Apples,
carrots, pears, water, pineapple, celery, grapes, fresh lemon juice, spinach, Brussels sprouts,
oranges, limes, kiwi, kale, sweet potato, cilantro, honey, aloe vera,
ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
Carrot Ginger Energy Juice This juice is sure to energize you with ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of g
Ginger Energy Juice This juice is sure to energize you with
ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of g
ginger,
orange, and
carrot, but it's also a great immune boosting drink because of the vitamin C from the
oranges and the illness - fighting properties of
gingerginger.
It's made with
oranges, cucumbers,
carrots, celery, and
ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.
1 kg pumpkin, cut into large cubes 2 — 3
carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced
ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet
oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
You'll need one can of mandarin
oranges, some low - sodium soy sauce, dried - ground
ginger, hoisin sauce, shredded but cooked chicken, four whole - wheat tortillas, a grated
carrot, zucchini, and four ounces of Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar.
1 (11 - ounce) can mandarin
oranges 1 tablespoon low - sodium soy sauce 1/4 teaspoon dried ground
ginger 3 tablespoons hoisin sauce, divided 2 cups shredded cooked chicken 4 large whole - wheat tortillas 1 small
carrot, grated 1/2 medium zucchini, grated 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup)
One layer was beet /
orange / vanilla, another layer was zucchini / apple / cinnamon, and the third layer was pumpkin /
carrot /
ginger / cardamom.
CARROTS: 2 medium carrots, chopped and boiled 1 tsp vegan butter 1/4 tsp ginger 1 tbsp maple syrup 1/4 tsp orang
CARROTS: 2 medium
carrots, chopped and boiled 1 tsp vegan butter 1/4 tsp ginger 1 tbsp maple syrup 1/4 tsp orang
carrots, chopped and boiled 1 tsp vegan butter 1/4 tsp
ginger 1 tbsp maple syrup 1/4 tsp
orange juice
Half of one red cabbage, shredded 1 bunch dandelion greens, cut into thin ribbons 1 bunch
carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest of one organic
orange (optional) 1/2 cup citrus vinaigrette or
ginger - cumin dressing
Filed Under: Breakfast, Desserts & Baked Goods · Tagged: allergen free, appetizer, breakfast,
carrot, cinnamon, dairy free, dessert, easy, enjoy life,
ginger, gluten free, healthy, muffin,
orange, snack, treat, vegetarian, weight loss
I love
carrot and
orange soup, never thought of adding
ginger though.
In its raw form, turmeric root looks like an ugly little cousin of
ginger root; cut into it and it's as bright
orange as a
carrot.
I make a spicy
carrot soup too but I've never added
ginger or
orange.
Simple sliced
carrots are rendered unbelievably soft and fragrant, sautéed in a glaze made with fresh grated
orange peel,
orange juice, honey,
ginger and a bit of butter.
Love this and my Mum adds
orange and
ginger to
carrot soup - her other variation is
carrot, coriander and a little toasted paprika.
It might sound a little strange, but some snappy whole wheat crackers, a spread of this
carrot and
ginger hummus, and a slice of fresh blood
orange made for a perfect little canape.
Try it in curried
carrot ginger and
orange soup or vegan
ginger chocolate cups with sesame cashew butter and caramel.
Both Brett and I ordered bagel sandwiches and
carrot /
orange /
ginger juice.
Tagged as: breakfast,
carrot, fruit,
ginger, healthy, Improv Challenge,
orange, recipe, smoothie, snack, sweet
Fresh greens and juicy
orange slices are tossed on a creamy
carrot ginger dressing to create this healthy and refreshing Japanese - inspired salad.
In a large mixing bowl, combine the
orange juice, water, oil, sugar, maple syrup, vanilla, salt, cinnamon, nutmeg,
ginger, clove, lemon zest, and
carrots.
Carrot cake 300g oats 320g
carrots 180g pitted medjool dates 50g of almonds 2 - 3 tsp cinnamon 1tsp ground
ginger 1/3 tsp nutmeg zest of 1/2 an
orange
Add
carrot juice, vodka,
Ginger Simple Syrup and
orange - flavored liqueur; shake until well mixed and chilled.
Fresh
carrot juice and
ginger lend vibrant color and warm flavor to this innovative
orange flavored vodka martini recipe.
INGREDIENTS: rosemary *, onion *, garlic *, thyme *, red bell pepper *,
carrot *, tomato *, black pepper *, basil *, Bragg Organic Extra Virgin Olive Oil *, parsley *, tarragon *, lemon peel *,
orange peel *, Bragg Organic Apple Cider Vinegar *, celery seed *, dill seed *, oregano *, savory *, sage *,
ginger *, coriander *, bay leaf *, turmeric *.
Turmeric,
carrots, peaches and
ginger give it a deep
orange color with tons of detox benefits.
Fresh greens and juicy
orange slices are tossed on a creamy
carrot ginger dressing to create this healthy and refreshing Japanese - inspired salad.If you go out to a Japanese restaurant for dinner and order a salad, it will probably look and...
DRINKS: apple
carrot lime juice apple pie smoothie banana spice smoothie banana strawberry vegan milkshake berry banana smoothie berry watermelon smoothie blueberry banana smoothie blueberry coconut water frosty blueberry hemp smoothie chocolate berry protein smoothie chocolate cranberry smoothie chocolate milkshake cilantro
ginger green smoothie citrus frosty citrus green smoothie coco - berry smoothie coconut hot chocolate cranberry and banana smoothie energy elixir fresh
orange juice smoothie fruity lemonade glorious pink juice grapefruit pink smoothie green berry smoothie green lemon and pineapple smoothie green love green tea mango smoothie healthy vegan breakfast smoothie hot chocolate immunity builder smoothie juice for glowing skin kale berry smoothie kombucha tea mango green smoothie mocha coconut frappuccino mocha madness recovery shake peanut butter, banana green smoothie perfect peach smoothie pineapple peppermint juice pink dream juice pink lady juice pomegranate green smoothie purpose smoothies raw vegan chocolate shake skin cleanser spinach apple juice strawberry banana green smoothie strawberry, blueberry smoothie strawberry lemonade frosty strawberry shortcake smoothie sweet pomegranate smoothie sweet potato hot cocoa tasty fruit smoothie tropical smoothie tropical smoothie peanut paradise vegan almond butter banana shake vegan cashew ripple strawberry shake vegan chamomile banana shake vegan chocolate raspberry smoothie vegan chocolate s» mores shake vegan chocolate, strawberry, banana shake vegan double chocolate chip shake vegan peaches and cream smoothie vegan peachy hemp protein smoothie vegan red, white and blue smoothie vegan secret ingredient matcha shake vegan secret ingredient vanilla shake vegan wild blueberry shake virgin peachy lychee daiquiri watermelon frosty whipped strawberry lemonade
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegetarian Tagged With: almond butter, apple, apple cider vinegar, bell pepper,
carrot, cilantro,
ginger, kelp noodles, lime, mint, nori,
orange, peas, scallion
ingredients KOREAN BRAISED SHORT RIBS: 5 pounds beef short ribs (bone - in, trimmed, cut crosswise into 2 - inch pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch) piece
ginger (peeled, minced) 3 large
carrots (peeled, cut into 1 - inch pieces) 3 stalks celery (cut into 1 - inch pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup
orange juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon fresh
ginger (peeled, grated) 1 teaspoon lime zest
I medium red onion, finely chopped 450g
carrots, sliced fairly thinly 750 ml vegetable stock 1 ″ fresh
ginger, chopped pinch or two of cinnamon 1 medium
orange, juiced
PS if you like smoothies then you can check out this vanilla beet freakshake from Veggie Desserts, melon, spinach and avocado smoothie from Tinned Tomatoes, chia blast berry smoothie from Celery and Cupcakes,
carrot smoothie with
ginger and
orange from Tin and Thyme, peanut butter cup smoothie from Munchies and Munchkins, tropical kale smoothie from My Fussy Eater and the Icelandic blueberry skyr smoothie from Foodie Quine.
This detox smoothie is made with the combination of
carrots, apples,
orange juice and
ginger.
Last week I topped the
carrot ginger coconut soup with candied blood
orange that my brother and sister - in - law sent me from Japan.
Our skin depend on antioxidants, and Vitamin C is one of the most efficient antioxidant known, so this juice has lots of it from the
oranges and pomegranate, and together with the beta - carotene from
carrots, and the anti-inflammatory powers of
ginger, make this juice a super great option to make you feel and look fantastic!
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted
Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with
Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime
Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado,
Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with
Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with
Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
4 tablespoons soy sauce, divided 1 tablespoon seasoned rice wine vinegar 1 1/2 teaspoons grated fresh
ginger, divided 1 teaspoon minced fresh garlic, divided 1/8 teaspoon red pepper flakes (optional) 1 pound sirloin steak, thinly sliced 1 / 4 - inch across the grain 1/4 cup hoisin sauce 3 tablespoons
orange juice 1 large head broccoli (2» thick stem) 1 large
carrot (2» diameter) or small
carrots, peeled 1 tablespoon oil (safflower or canola) 3 green onions, thinly sliced 3 cups hot cooked brown rice
Made with dates, Mandarin
oranges,
ginger, mint, romaine,
carrot, and a few other flavorful surprises, this smoothie tastes like no other.
INGREDIENTS: kelp *, rosemary *, onion *, garlic *, thyme *, red bell pepper *,
carrot *, tomato *, black pepper *, basil *, Bragg Organic Extra Virgin Olive Oil *, parsley *, tarragon *, lemon peel *,
orange peel *, Bragg Organic Apple Cider Vinegar *, celery seed *, dill seed *, oregano *, savory *, sage *,
ginger *, coriander *, bay leaf *, turmeric *.
Carrot, Orange and
Ginger Soup from Food Matters This recipe is loaded with heaps of vitamin A especially from the carrots, vitamin C from the oranges, and warming ginger which provides digestive aid amongst other health ben
Ginger Soup from Food Matters This recipe is loaded with heaps of vitamin A especially from the
carrots, vitamin C from the
oranges, and warming
ginger which provides digestive aid amongst other health ben
ginger which provides digestive aid amongst other health benefits!
The Rabbit Food Pyramid Breakdown Produce: Dole celery, bell pepper,
carrot, & onion Whole Grain: brown rice Protein: edamame Plant Based Fat: cashews Free Extras: rice vinegar,
orange juice, &
ginger
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted
carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market
carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood
orange + chimichurri gf + v raw veggie +
ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved
carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with
ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
ginger and
orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw
carrot cake cookie dough bites Coconut macaroons with chocolate,
ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»
This last green monster was a combo of lots of romaine lettuce,
orange,
carrot and
ginger.
In a blender, blend
carrots, vinegar,
orange juice, soy sauce, shallot,
ginger, sesame oil, remaining 1 Tbsp.
Add chopped onions, garlic and leeks and sautée for a minute or so, then add grated fresh
ginger, cinnamon, turmeric and a pinch of salt, then add chopped pumpkin (or any
orange winter squash will do), sweet potato and
carrots.
Ingredients: 1 TBSP coconut oil or olive oil 1 small white onion, diced Pinch of salt, more to taste 1 TBSP finely grated fresh
ginger (about a 1 - inch nub of
ginger) 2 cloves garlic, pressed or minced 1 red bell pepper, sliced into thin 2 - inch long strips 1 yellow,
orange or green bell pepper, sliced into thin 2 - inch long strips 3
carrots, peeled... Read More»
For some, the taste of turmeric may be a little too strong, so it's important to pair it with some masking flavors to please the palate.One turmeric smoothie recipe combines
oranges,
carrot, mango, coconut water, hemp seeds, and
ginger.