Sentences with phrase «orange halves in»

Place orange halves in 8 recesses of a 12 - hole muffin pan.

Dip the cut sides of the orange halves in the brown sugar.

Not exact matches

This is illuminated by the Parable of the Orange: Two parties each want an orange and agree finally to split it in half.

Start by slicing the oranges in half, then cut off their skin — both the orange and the inner white layers.

For an attractive presentation, serve the sherbet in a hollowed - out orange half or in a balloon glass.

Cut the oranges in half, horizontally, and then remove the juice and pulp and place the shells in a medium saucepan of simmering water for 5 minutes.

Cut oranges in half and grill, cut - side down, until slightly charred, about 7 minutes.

Heat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minutes.

Use a microplane or fine grater to grate in the zest of about 1/4 of the orange and bash in the seeds from half the pomegranate and squeeze in the juice, then add a lid to the pan.

Soak the sultanas in orange juice for 20 minutes to half an hour before starting.

Thankfully, Healthy Seasonal Recipes came up with this cranberry sauce that incorporates apples and oranges to add natural sweetness, cutting the sugar in the recipe in half.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

For the feet: Cut each orange gumdrop fruit slice in half horizontally to make 2 thinner slices, and then cut each slice in half crosswise.

I also cooked the diced carrots with half a diced orange pepper that was hanging out in the fridge all lonely like.

Bring the remaining 1/4 cup orange juice and cranberries to a simmer in a medium saucepan, stirring often, until about half the cranberries have popped.

Just buy beef cubes, cut them in half to shorten cooking time and marinate them for one hour in Teriyaki Sauce, honey, fresh ginger and garlic, orange juice, and olive oil.

Cut the peeled orange in half and squeeze the juice into the liquids in the slow cooker.

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

Combine the halved cranberries, chopped oranges (see notes) and brown sugar in a medium bowl.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

It's easy to see how blood oranges got their name once you cut one in half.

Grated in the zest from half an organic orange and whisked again for a few minutes until the mousse was smooth and silky.

Cut three of the oranges in half, crosswise.

Place orange halves, orange juice, allspice and reserved brown sugar in a saucepan and bring to a boil.

Meanwhile segment the grapefruit: Peel it like you would an orange and break in half.

Put prawns in a one - gallon sealable plastic bag and add half of the orange sauce, seal the bag and set prawns aside to marinate for 1 hour.

Then, using a sharp knife cut in half and juice 1/2 the orange (or enough to yield 1/4 cup).

In a small bowl, use a fork to combine the softened butter, 1/2 of the chipotle pepper (or chili powder), orange zest, 1/4 tsp salt, 1/4 tsp pepper and half of the garlic.

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

made these, they were great, flavored my white choclolat with pumpkin pie spice and added some orange food color for half and covered the other half in dark chocolate, looked looked and taksted wonderful,

Talk about «pantry soup» — sometimes I think literally ALL I have in the cupboard is an onion, some brown rice and half a jar of brilliant orange lentils.

Slice the oranges and cut each slice in half.

Stir in half of the flour mixture, followed by the buttermilk and orange juice.

After making the orange powdered sugar glaze, add in about half of the minced habanero.

Zest the orange into a small bowl, cut orange in half and juice into the same bowl, set aside.

Cut the lemons and oranges in half, squeeze the juice over the chicken and drop in the lemon and orange shells.

Cut lemon and orange in half lengthwise, and place as garnish.

2 large sweet potatoes, cut in half 1/2 cup cooked red quinoa * 1 egg 2 tablespoons almond meal 1 teaspoon grated orange peel 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup sour cream 1/2 teaspoon curry powder Maple syrup (optional)

But, brown or orange lentils will cook a little quicker (becoming tender quicker), so you'll want to only add about half the broth that's called for in this recipe because this sauce will cook in a shorter period of time.

In a large bowl whisk the flour, sugar, baking powder, baking soda, salt and half the orange zest.

Pour over the remaining juice from the other half of the orange you used in the filling, then bake at 170 degrees C for about 15 minutes, until softened and starting to caramelise.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Using a sharp knife, remove the entire rind from the 6 oranges and cut them lengthwise in half.

Cut the orange in half lengthwise, then using a sharp knife make thin slices of the orange.

Used a mystery squash with a dark orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the pot.

To assemble the jars, place 1/4 cup of pomegranate seeds in the base, followed by 1/2 cup of the chocolate pudding, and top with half of the orange sauce.

The secret to the deep orange flavor in this simple weeknight dinner is to sear halved oranges next to the steak as it cooks, and then squeeze the caramelized juice all over your plate before digging in.

Cut orange sections in half.

While Brussels sprouts are roasting in a small saucepan add coconut aminos, maple syrup, orange juice, garlic, ginger and red pepper flakes and cook over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8 - 10 minutes.