Sentences with phrase «orange halves into»

Not exact matches

On the day I arrived, there were at least a half dozen Amazon employees (wearing bright orange so you could easily spot them) helping shepherd people into the store, replacing items on shelves, checking IDs for those shoppers headed to the liquor shelves, and mostly answering lots and lots of questions.
Half of one red cabbage, shredded 1 bunch dandelion greens, cut into thin ribbons 1 bunch carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest of one organic orange (optional) 1/2 cup citrus vinaigrette or ginger - cumin dressing
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.
Cut the remaining half of the orange into small sections and add to the salad mixture.
2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste
One at a time, dip half of each orange wedge into the melted chocolate then lay flat on prepared baking sheet.
Cut the peeled orange in half and squeeze the juice into the liquids in the slow cooker.
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
I ended up using everything I could get from three blood oranges, and threw that into a bowl with the almost half cup of juice, vanilla bean, Greek yogurt, coconut oil, sugar, and vanilla bean paste.
4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
Ingredients 1 small white beetroot, cleaned and cut into matchsticks half a red beetroot, cleaned and cut into matchsticks half a small white cabbage, cleaned and finely shaved the juice of 1 orange 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons rice malt syrup whole sea salt, just enough to taste black -LSB-...]
packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar
Zest the orange into a small bowl, cut orange in half and juice into the same bowl, set aside.
3 cups all - purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup granulated sugar 1 tablespoon orange zest 1/2 cup unsalted cold butter, cut into small pieces 3/4 cup half and half 2 large eggs 1/2 teaspoon vanilla extract 1 cup fresh or frozen cranberries
For this recipe, I zested the entire orange into the dry ingredients, and added the juice of half of the orange to the wet ingredients.
Halve the oranges and squeeze out the juice and pips, then pour into a muslin lined sieve over a bowl.
ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1 / 2 - inch thick medallions) 1 large sweet potato (cut into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2 oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)
13.25 oz box dry whole wheat linguine 2 tsp extra-virgin olive oil 3 bell peppers, sliced thinly into strips (I used 1 green, 1 yellow, 1 orange) 1 large yellow onion, halved and sliced thinly into strips 2 1/2 Tbsp fajita seasoning, divided 1 1/2 lb raw shrimp, peeled & deveined 10 oz can enchilada sauce 4 oz reduced fat cream cheese
Meanwhile, peel remaining orange and orange half; cut into sections.
1 cup all - purpose flour 1/2 cup salted, roasted cashews 1/4 cup dark brown sugar 2 teaspoons fresh orange juice 1 1/2 teaspoons orange zest (from half a small orange; use organic if possible) 1 stick (4 ounces) unsalted butter, cold, cut into 1 / 4 - inch pieces Maldon or other flaky sea salt
Ingredients 200 g cleaned cherries 300 g cleaned strawberries, cut into quarters the juice of half a lemon the juice of 1 orange 1 tablespoon naturale vanilla extract 2 tablespoons molasses (from whole cane sugar) the juice of 2 cm cleaned and grated fresh ginger root 4 - 5 fresh mint leaves, cleaned and chopped 1/4 teaspoon -LSB-...]
Squeeze the juice from half of the lemon and half of the orange into a large bowl, and then stir in the olive oil, thyme, paprika, salt, garlic and pepper, to taste.
Slice the orange crosswise into slices, then cut each slice in half.
Pour yogurt mixture into ice - pop molds until about one - quarter full, then pour in a layer of orange curd until half full.
Roasted Eggplant with Tomatoes 1 medium fresh eggplant (about 1 to 1 1/4 pounds), cut into 1 - inch cubes 2 tablespoons olive oil 1/4 teaspoon fine sea salt Freshly ground black pepper 1 cup cherry or grape tomatoes, halved 1 tablespoon fresh tangerine or orange juice 2 teaspoons tamari or soy sauce 1 teaspoon toasted sesame oil 1 teaspoon pure maple syrup 8 large fresh basil leaves, thinly sliced
Slice half of the remaining orange into 1/4» - thick rounds, then cut the other half into wedges.
Cut 1 half of orange into quarters and place in duck cavity with thyme, marjoram, parsley and 4 onion wedges.
Mash this into the other ingredients, add the juice of half an orange and the agave and maple syrup.
Cut the mandarin oranges in half and squeeze the juice into a small pot, then drop the «squeezed» halves right in.
I thought about this when I was helping in the school cafeteria yesterday; the first half of kids through the lunch line had their oranges cut into quarters and almost everyone ate them; towards the second half of lunch the oranges were whole and the kids had to be coaxed to eat them.
At this point in my life, if God were to bless our family with a newborn baby, and I've thought about this a lot, I would get 5 packs of Two - Sided Wipes, 2 Pail Liners (probably GroVia Perfect Pails) 1 BumGenius Bottom Cleaner and 3 spray bottles, 24 Newborn orange edge prefolds and 24 yellow edge prefolds, 1 6 - pack of size Half Flats, 3 packs of Birdseye Flats size small / one - size, 2 Bummis Super Brite newborn covers because those really work to stay below the cord stump during that first week, 1 Lana wool pull - on small, 1 Disana Wool Pull - on newborn and 1 small to grow into as an extra, 1 of each of the Babee Greens wool covers.
This video shows Cassini's last two Grand Finale orbits, followed by a distant flyby of Titan that pushes the spacecraft into Saturn (final half orbit, in orange).
1/4 cup orange juice (an orange called «naranja agria» works best, but if you can't find it, add the juice of half a lime, and cut the other half into segments to garnish / squeeze on at the end)
Cut an orange in half, and squeeze the juice of half of it into the muddled mixture.
Scoop low carb ice cream or sherbet into hollowed - out orange, lemon or lime halves.
When truffle balls are hardened remove from freezer and gently cut truffles into wedges - do this by cutting the truffle balls just as you would an orange; in half, then quarters, then eighths.
Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.
Juice of 1/2 lemon 2 tablespoons white wine vinegar 1 clove garlic, minced Sea salt and freshly ground black pepper 1/2 onion, cut into 1/2 - inch dice 1 cup cherry tomatoes, halved 1/2 cup cilantro or parsley, finely chopped 1 cup baby arugula 1 cup spinach 1/2 cup fresh orange juice 2 tablespoons toasted pumpkin seeds
If you wanted to infuse more of a cranberry flavor into the drink, you could slice the cranberries in half or sub another fruit like pomegranate seeds or orange slices.
Zest the rind from the reserved half orange into the mixture and squeeze in the juice.
2 red bell peppers, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 orange bell pepper, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 medium red onion, peeled, and chopped 4 ribs celery, with leaves, ends trimmed and sliced on the diagonal 12 Calamata olives, pitted and halved 2 serrano chiles, stemmed, seeded, ribbed, and minced (use disposable gloves) grated zest of 1 large lemon small handful flat leaf parsley, leaves only, chopped small handful fresh mint leaves, chopped
on the next try, I cut back on the juice and use half of the orange instead, carefully poured the sauce into a bowl and the potato «cake» inverted onto the plate perfectly!
Autumn is a stunningly spectacular season on the picturesque coast around Half Moon Bay where the entire Coastside area bursts into a brilliant sea of orange and buzzes with excitement and activity to celebrate its bountiful and beautiful fall harvest.
Most of such hairdos look adorable being twisted into beautiful curls but you can try many other things with it like if you have honey tips, a braided bun will give you a nice classy look; black and mahogany ombre goes trendy left open straitened; and having a blend of more than two lighter colors like gold, then orange, and then pink would be adorable yet chic in loose wavy curls or in straight hair's bow style half up do.
Each stage splits the screen into an orange and blue half and the jellyfish are coloured accordingly.
Cut the celeriac in half lengthwise, finely slice, then cut into very fine matchsticks, adding them to the orange juice mixture in the bowl as you go to prevent them from browning — you may need to add a little more juice to coat the celeriac but take care not to add too much or the dressing will be too thin.
Autumn is a stunningly spectacular season on the picturesque coast around Half Moon Bay where the entire Coastside area bursts into a brilliant sea of orange and buzzes with excitement and activity to celebrate its bountiful and beautiful fall harvest.
Consisting of Half - life 2 (and its episodic successors), Team Fortress 2 and Portal, Valve's incredible orange package squeezed some of the most seminal moments in first - person game design history into one package.
Again Nick's colors — absorbent orange - red for sunlit brick, steely blue - gray for the windows that half - reveal interior spaces — powerfully convey a particular illumination, so that the articulations of the facades seem to press into the descending light.
According to a B.C. Ministry of Forests report, roughly half of the province's pine trees are now destroyed by the bug, with the most extensive damage occurring in the central Canadian Rockies, where two - thirds of the region's lodgepole pine forests have been transformed into a sea of orange needles.
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