Sentences with phrase «orange has about»

An average orange has about 12 grams, and a cup of strawberries has only about 7 grams of sugar (less than two teaspoons).

While 1 orange has about 9 grams of sugar, it's naturally occurring sugar accompanied by fiber, which slows down how quickly the sugar gets into your system.

One small orange has about 51 mg of vitamin C.

Not exact matches

Students will march, make signs, observe moments of silence, hand out orange ribbons to symbolize gun violence awareness, and read poems and essays about the personal scars gun violence has left behind.

Unfortunately, taking the ratio of U.S. market capitalization to global GDP would be a wholly apples - to - oranges calculation, while global market cap to global GDP would say little specific about U.S. valuations.

For example, in the latter days of the 2011 election campaign, as Jack Layton's orange wave was gathering momentum, Harper and then - Finance Minister Jim Flaherty jumped all over Mr. Layton for allegedly violating the sacrosanct principle of central bank independence. Layton had responded to a reporter's question about interest rates, indicating it would be better for Canada's economy if they stayed low. Harper and Flaherty denounced this statement violently, calling it a «rookie mistake» that threatened the independence of the Bank. Layton quickly issued a clarification confirming that he, too, accepted the doctrine of central bank independence.

Zeldin - Almanza, who wore an orange hat and has turquoise braces, said she plans to meet with Rep. Gus Bilirakis (R - FL) soon to talk about gun reform.

Students marched, made signs, observed moments of silence, handed out orange ribbons to symbolize gun violence awareness, and read poems and essays about the personal scars gun violence has left behind.

And because you're surrounded by other people, you have to come to terms with the sheer unfairness of being given your orange, while your friends share, laugh about and celebrate theirs.

One beautiful woman told about how she had seen someone worshipping with a purple and orange flag one time and how it reminded her of the story of the woman with the alabaster box of perfume, how that woman ran to Jesus leaping over conventions to smash that box open at his feet and poured out all of her treasure for him and weep and wipe his feet with her hair, longing for forgiveness and I swear the warehouse began to smell of perfume.

If two people are arguing about what qualifies as true «fruit» and one has apples in mind and the other has oranges, but they keep using the world «fruit» the argument quickly becomes quite messy.

We had orange carpet in our church, and often talked about changing it....

I had read about a disease causing problems for Florida orange trees, and that overall, fewer people drink orange juice these days.

The sweet potatoes do have to be orange and unsweetened cocoa powder is different to raw cacao so you would have needed about triple the amount listed in the recipe to get the right flavour!

It's also very subtle and blends so easily into the skin so you don't have to worry about orange lines on your face either!

Once the fruits have reached about their final size, they start changing colors, going through a darker green, followed by orange, and eventually — surprise!

with a slathering of orange buttercream, because what's that tale about having an orange at your seder?

There is absolutely no Italian in me and so beyond chatting with the ladies in the store, I had never heard about an Italian or Sicilian orange salad before.

We always have cranberry - orange bread with tons of butter — I have to make up a few loaves to send away with mom and dad for the holiday we're not talking about yet, but the next one here since Thanksgiving has passed.

Cook for about 3 to 4 minutes and flip the shrimp when the bottoms have turned orange.

I like the tip about freezing the citrus juice, I always end up needing some orange or lemon juice right when I've run out of fruit.

Everything about fall is warm - not hot like the summer, but warm like orange and brown, and scarves, and ovens (because I haven't been able to use it all summer).

Pretty good life when you are asked, «Would you like a cookie» and you can say yes, how about one of the orange ones, a gingersnap, a frosted ginger snap, and a sugar cookie please.

I could have eaten the entire basket of it, except I'd just downed orange chicken and was about to hit up the cotton candy and deep fried booth.

Bring the remaining 1/4 cup orange juice and cranberries to a simmer in a medium saucepan, stirring often, until about half the cranberries have popped.

What most may not know about mangoes is that they have alkalizing properties that help your body reach a balanced pH. In other words, the tartaric and malic acids found in a mango helps reduce the acidity in your body, making it more tolerable for you to enjoy high acidic fruits like oranges.

I'm telling you all this because I have oats orange muffins in 3 ways and so much to chat about them.

I think I would use about 2/3 the amount of fish sauce, orange juice, lime juice and brown sugar next time.

So while I'm busy experimenting a variety of blood orange recipes over the next week I thought I'd write about the drink that always welcomes their arrival in our house.

Although I'm sure it would undo anything traditional about these cookies, I can imagine all sorts of flavor combinations — lime and blueberry, orange zest and marmalade with an almond glaze, chocolate cookies with raspberry preserves, and the list goes on.

I think you can use just about any orange - fleshed winter squash or pumpkin in this recipe — butternut squash would probably be the closest approximation to «calabaza».

The second variation came about the morning I didn't have any lemon, so I substituted orange zest.

I do love white sweet potatoes; I'm not sure if the ones you can find are the same we have in the States — but there is something about the beautiful orange flesh that makes it not quite the same!

With all of the green veggies you've got going on for your allergy - friendly Thanksgiving, don't forget about the orange ones too!

Having made some candied orange peel, which I will blog about at some future date, I had quite a bit of orange syrup going free to a good home — a good home was found.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

It does take a few minutes to cut up the oranges, but you don't have to be too fussy about it.

When I talked about this charred orange colada recipe with McCormick Spices Chef Kevan Vetter, it had me salivating for vacation and this interesting twist on the classic frozen cocktail.

I've noted at least five different varieties of oranges, as well as tangerines and grapefruit while out and about.

TIP: A kitchen job I had while in college taught me all I needed to know about carving sections out of oranges.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I make the full recipe for the pastry and I have about 8 extra shells, keeping this to make orange tart.

Talk about «pantry soup» — sometimes I think literally ALL I have in the cupboard is an onion, some brown rice and half a jar of brilliant orange lentils.

The book store has gone the way of the dodo and the my copy of Olives & Oranges was donated long ago, but I still have fond memories of procrastinating homework to pore over recipes, making lists of how I should stock my humble pantry, and dog - earing just about every other page or so for recipes to try on my own or to make for Cory when we moved in together.

I only used 1/2 the orange for juice and added about 1 teaspoon of orange marmalade to the juice because I was concerned it would be too soupy.

I had been tossing around an idea about making orange chicken but subbing in tofu.

At the time, Roux said: «The freshness of the grapefruit and orange zest and coriander seed really stood out — this is a beer that has a sing about it, and we feel it will partner perfectly with the flavours of our summer menu».

Talking about dislikes, I used to have a serious aversion to surimi, those orange - colored mock crab sticks.

I love the combination of orange and cranberry — hadn't thought about pairing with sweet potato, but that sounds really yummy.

Steep until the water has turned a deep and unmistakable orange, about 15 minutes.