Sentences with phrase «orange has more»

A single orange has more than 100 % of the recommended daily dose, and organic oranges may have even more.

Not exact matches

NASA said this is because «d ust in the Martian atmosphere has fine particles that permit blue light to penetrate the atmosphere more efficiently than longer - wavelength colors» like yellow, orange, and red.

The 2,200 - square - foot store has stripped away the dark, saturated orange and pink motif in favor of a lighter color scheme and more natural light.

If something looked green, yellow, orange or red under the ultraviolet illumination, that'd be a more clear - cut indicator of fluorescence.»

An employee in the store said more than 300 items were being discounted, but not everything would be as evident with flashy, orange stickers.

The «clear» spirit had suffered a setback of sorts after the category began to embrace crazy confectionery flavors like cotton candy and birthday cake, after years of successful flavor innovation that had focused on more traditional flavors like orange or vanilla.

Some may argue this comparison is too simplistic and «apples to oranges» but the annual terawatt hour consumption figures persist none the less, and Bitcoin costs roughly 10x more energy than CERN Meanwhile, most, if not all of us will probably find it very difficult to demonstrate a cost / utility argument in support of Bitcoin having 10x more benefit than CERN.

The recommended policies would have made Claremonters even more dependent on their automobiles and forced population growth into neighboring towns and orange groves.

My brother and I stared out the backseat windows as an enormous ball of orange fire rose boastfully over the horizon and Interstate 10 spilled us onto a freeway congested by more cars than we'd ever seen.

I think they have to be orange sadly as the white ones have a more floury texture and aren't as sweet!

Tried these the other day — really disappointed as they turned out bad and that I had wasted so many expensive ingredients I used everything listed, wish I had've read the comments section more though to see you saying to ONLY use orange sweet potato, as I used white fleshed, and an actual measurement, as I must've used too much.

American consumers are often unaware that kiwi has more potassium than a banana, more vitamin C than an orange and more fiber than a bowl of bran cereal.

More like a cross between oranges and grapefruit (though AJ would disagree because he loves bloody oranges, but hates grapefruit).

I have a small Valencia orange tree that's... Read More

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properly.)

Note the iron in cacao is non-heme (as is all plant - based iron), so to get the maximum benefits you'll want to combine it with some vitamin C. Think oranges, kiwifruit, superfoods like gubinge or camu camu (which have 40x more vitamin C than oranges), or try out my Choc Orange Smoothie recipe for a Jaffa - tasting throwback.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

I bet using blood oranges would make the color pop even more!

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

I used regular orange carrots from the store in the above picture, however if you have any farmers markets near you that sell purple carrots or other colours, these can make a great change and will certainly grab the attention of others at the table (as shown in the picture below) Instead of cutting these carrots up, as they are usually smaller, these can be roasted whole, use more carrots per person for these type too.

Is it because, on an equal weight basis, it has more vitamin C than an orange?

An orange has over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumour and blood clot inhibiting properties, as well as strong antioxidant effects.

You might get more flavor with a mushroom stock (or a porcini broth) than with a straight vegetable one (I've bought ones that were orange and opaque with too many carrots!).

What most may not know about mangoes is that they have alkalizing properties that help your body reach a balanced pH. In other words, the tartaric and malic acids found in a mango helps reduce the acidity in your body, making it more tolerable for you to enjoy high acidic fruits like oranges.

These starchy orange root vegetables actually have many more health benefits than their white counterparts, and in my opinion, pack much more flavor.

One cup of kale has more vitamin C than an orange!

I enjoyed reading your watercress soup AND orange cake posts back - to - back — evidence of that split personality of yours; — RRB - Just ran out of watercress, but for sure I'm making your soup when I have more.

But as it was for WSC, it couldn't just be any old orange cake, no, it had to be a bit more than that, so it became a tripe orange cake.

Blood oranges have a distinct sweet flavor with overtones of raspberries and strawberries, much different than the more acidic taste of a regular navel orange.

Anytime you want some key limes (or kaffir limes / leaves, or Meyer lemons, Eureka lemons, sour oranges, grapefruits...) I would be more than happy to send you a box in thanks for your brilliant website.

Today, the company has more than 4,000 acres of orange, grapefruit and tangerine groves.

I used a simple syrup infused with fresh rosemary which has a strong piney scent to perfume the drink, freshly squeezed clementine juice, and orange - flavored liqueur for a more concentrated citrus flavor.

This orange spice granola is flavored with orange zest, cinnamon and spices, and loaded with sweet cranberries and crunchy almonds.Over the last few years I've probably given out more granola holiday gifts than cookies.

Taste and add a little more orange juice if you'd like a more pronounced orange flavor

Hmm oranges are much more watery so pureed oranges would have quite a different consistency than pureed pineapple.

It should have the same impact and add a little more orange punch to the cookies.

We've made all kinds of yummy recipes with our favorite orange gourd this season, and here's one more for you.

Would there be a way to add orange juice to enhance the orange flavor even more?

The oranges caramelized beautifully, but should have been sliced thinner for more caramelization / less pith.

I would make this again because I have an abundance of radishes, but I would leave out the orange juice and create a more buttery / wine sauce for this dish.

The orange blossom has a more floral taste.

Gluten - Free Cheesecake - Stuffed Pumpkin Cupcakes have lovely orange color thanks to a pumpkin puree Read more >>

It's true, mom's right again, purple sweet potatoes have more antioxidants than orange sweet potatoes or white potatoes.

I've found this vinaigrette needs more juice than the standard 2 - 1 ratio of a basic vinaigrette, but I want to taste the bold flavor of the blood orange juice.

It has more vitamin C than oranges, is high in protein, calcium, and iron.

This orange version has even more sweetness than the yellow version.

This is the first of your recipes I have made it a couple of times now (once with 1/2 c craisins and 1/2 c raisins, the other only adding a bit more caraway and orange zest) both were delicious; definitely trying your other recipes.

• If you want to thin out the peanut sauce more to make it a drizzle, you can add a little water or some more orange juice until it reaches the consistency you'd like.

The orange ones tend to have a bit more moisture, so consider sticking to the lower end of the non-dairy milk range (like 2 - 3 tbsp or so).

I wanted a more citrus flavor, and I had just gotten some navel oranges that I was planning on using for something else and these bars were just begging for orange.