The orange honey butter it the perfect topping to accentuate the pumpkin flavor.
Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with
orange honey butter.
Thanks for sharing
my orange honey butter.
Not exact matches
I sauteed the pineapple in some brown
butter and rum, added
honey and pinenuts, and flavored the mascarpone cream with some
orange zest and vanilla.
For savory - food - lover like me, I do want to ever run - out of my
orange -
honey butter.
Simple
butter mixed with some
honey, tiny bit salt, and some
orange zest... Sweet... salty... plus buttery!
In a large bowl, combine the flour, sugar, baking powder, salt,
honey, eggs, egg yolks,
butter,
orange zest, vanilla and Marsala.
:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons
honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted
butter, room temperature finely grated zest of 1 large
orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.
Simple sliced carrots are rendered unbelievably soft and fragrant, sautéed in a glaze made with fresh grated
orange peel,
orange juice,
honey, ginger and a bit of
butter.
1 3/4 cups all purpose flour 3/4 teaspoon ground cardamom 1/4 teaspoon Kosher or sea salt 3/4 cup unsalted
butter, softened to room temperature 1/2 cup granulated sugar 1 1/2 teaspoons
honey 2 teaspoons
orange zest 1 teaspoon pure vanilla extract 1/2 cup finely chopped unsalted pistachio meats
-LSB-...] salt (buy unrefined sea salt here) 1 cup (2 sticks)
butter, softened (buy grass - fed
butter here, how to make
butter here) 1 1/2 cups
honey (buy raw
honey here) 4 eggs 1/4 cup
orange juice, freshly squeezed 1 tablespoon -LSB-...]
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2
oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon
honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
honey 2 tablespoons vegetable shortening 8 tablespoons unsalted
butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Koshe
butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold)
HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Koshe
BUTTER: 6 tablespoons unsalted
butter (softened) 6 tablespoons honey 1/2 teaspoon Koshe
butter (softened) 6 tablespoons
honey 1/2 teaspoon Kosher
honey 1/2 teaspoon Kosher salt
Fresh Fruit Salad with
honey roasted oats Serves 4 Ingredients Your choice of fresh fruits, this is what we usually use 1 banana 2 kiwis 1
orange 1 apple 30g (1/3 cup) Oats 15g (1 tablespoon)
Butter 15g (1 tablespoon)
Honey...
Fab flavour combos,
orange white choc and cranberry always go great together — I also used raw
honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao
butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew
butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla,
honey and raw cacao powder before freezing!!!
Grated zest and juice of 1
orange 3/4 cup buttermilk 2 large eggs 3 Tbsp
honey 1 stick (8 Tbsp) unsalted
butter, melted and cooled 1/3 cup apple sauce 2 cups all - purpose flour 2-1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 cup raspberries — fresh, preferably, or frozen (not thawed) Additional — 1/3 cup sliced almonds, for topping (optional)
1 pound poppy seeds 1/2 cup chopped almonds 4 ounces
butter 1 cup granulated sugar 1/2 cup golden raisins 1 teaspoon vanilla 1/2 cup
honey 1/4 cup candied
orange peel 1 teaspoon lemon zest 1 egg, beaten 2 egg whites Milk and poppy seeds for glazing
1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup
honey 4) 1/2 cup
butter or ghee or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of
orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds
100 g CHOC Chick Raw Cacao
Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp CHOC Chick Sweet Freedom or agave syrup or
honey (to taste) 1 tsp vanilla bean extract or other essences such as
orange or peppermint (optional)
Fruit Filling: 3 cups sliced fresh rhubarb 2 cups fresh mango chunks 2 tablespoons whole wheat flour 1/4 teaspoon ground ginger 1 teaspoon finely shredded
orange peel 2 tablespoons fresh
orange juice 2 tablespoons
honey Topping: 3/4 cup old fashioned rolled oats 1/4 cup whole wheat flour 1/4 cup packed dark brown sugar or sucanat 1/4 cup unsweetened coconut flakes 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 cup
butter, melted
In another large bowl, beat the eggs,
butter,
honey and vanilla and
orange zest together until smooth.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel
orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts
honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate ice cream peanut
butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted
butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas,
oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or
honey — I put it in a Thermos Homemade soaked granola -LSB-...]
In a small mixing bowl combine all of the ingredients: cashew
butter,
honey, blood
orange juice, lemon juice, salt, rosewater, cardamom and vanilla.
If I tell you that among the ingredients you'll find cacao powder, dark chocolate, dried figs, and hazelnuts, you could think that it'll be perfect for breakfast, maybe with some
honey, pear
butter or
orange marmalade, and it surely is.
4 tbsp raw cacao
butter (break off small pieces) 3 tbsp raw coconut oil 4 tbsp raw
honey 3/4 cup / 60 g cacao powder + more for rolling 4 tbsp
orange juice 1 tbsp fresh grated ginger (or less if you prefer it milder) 1/2 tsp flaky sea salt
* 1 cup
butter or margarine (2 sticks), softened * 1 cup packed brown sugar * 1 egg * 1/3 cup mild - flavored molasses * 1 tablespoon finely shredded
orange peel * 2 tablespoons
orange juice * 3 cups all - purpose flour * 1 cup whole wheat flour * 1 teaspoon ground ginger * 2 teaspoons ground cinnamon * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon ground cloves * 1 8 - ounce package cream cheese, softened * 2 to 3 tablespoons
honey * Raisins, snipped dried apricots, and sunflower nuts
Better
Butter Recipe: Blend 1/4 cup of softened (or warmed) butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oran
Butter Recipe: Blend 1/4 cup of softened (or warmed)
butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oran
butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better
butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oran
butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon,
honey, vanilla, or bitter
orange oil
Orange Vanilla Grain Free Cupcakes Makes 1 dozen cupcakes 6 eggs 1/4 cup coconut oil,
butter, or ghee 1/4 cup coconut milk 1/8 cup
honey or grade B maple syrup (maple syrup is not GAPS legal, but some people are okay with it) 1 teaspoon vanilla extract1 tablespoon
orange juice concentrate (optional) 1 tablespoon vanilla extract (optional) 1/2 cup coconut 1/2 teaspoon sea salt Instructions Preheat oven to 350 degrees.
3 tablespoons
butter, melted 1/4 cup
honey 2 tablespoons fresh
orange juice 1 tablespoon
orange zest 1/2 teaspoon ground ginger or 2 teaspoons ginger, freshly grated 1/4 teaspoon salt 3 pounds carrots, peeled and sliced into 1/4 ″ thick rounds
Small amount of lemon or
orange juice, drop of essential oil (like a citrus one), vanilla extract, coconut oil or manna, cacao
butter, any nut / seed
butter, any liquid sweetener like raw
honey or maple syrup **
Pour the
orange juice over the potatoes; again, dot the top with
butter sprinkle with remaining brown sugar, drizzle with
honey and sprinkle with remaining nutmeg and cinnamon.
Pour the
orange juice over the potatoes; again, dot the top with
butter sprinkle with remaining brown sugar, drizzle with
honey and sprinkle with remaining nutmeg and cinnamon.
2 Put the fruits,
butter, sugar,
honey, Tia Maria,
orange juice and zests, spice and cocoa powder into a large, wide saucepan and gently bring to the boil, stirring as the
butter melts.