Use a palette knife to spread
the orange icing over the cake and top with the zest.
Not exact matches
Keep the syrup in which you have boiled the peel as it makes a beautifully tart
orange sauce perfect for pouring
over ice - cream, French toast,
cakes and muffins etc..
I love to serve it with my Nonna's
orange - flavored Mandarinello Bundt
Cake, or just eat it
over ice cream or spread it on a piece of toast.