Sentences with phrase «orange in every spoon»

This delicious sauce looks bright red like a regular cranberry sauce, but you can definitely taste the hint of orange in every spoon!

Not exact matches

Next, place an orange and lime slice in the bottom of the glass, fill with ice, and with a spoon or muddler, mash the slices to release their juices.

In a pot place a part of the wild berries and add the orange's juice, the sugar and the corn flour, cook slow heat and stirring with a wood spoon, cook by 5 minutes or until is thick, add the other part of berries and cut the fire.Let chill and reserve.

Using a spoon, pour small amounts of the matcha batter over the blood orange batter in a swirling pattern (you can think of it like a zigzag pattern across the pan).

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Using a spoon, gently fold in the currants, orange zest and lemon juice, and season with salt and pepper.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Try... Greek vanilla yogurt with a spoon of orange marmalade swirled in, topped with your pumpkin granola... yum!!!

I added some orange zest and a table spoon of the oranges juice in place of some of the water and they are a real treat!

Using an offset spatula or a spoon transfer orange caramel to one piece of the cake and spread it in a nice thick layer.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Gather the whole spices and orange peel together in cheese cloth — or you can spoon them out later.

Tie the orange peel, cinnamon, anise, and cloves in a piece of cheesecloth, lightly crush spices with a wooden spoon, and place in the nut mixture.

Mix in the orange zest on the lowest blender speed setting or by hand with a spoon.

Add half of the date pieces to the casserole then using a spoon or your hands, toss the croissants, oranges, dates and custard mixture until the fruit is thoroughly mixed in and all the pieces of croissant are moistened with the custard mixture.

Fruit tingle Add crushed ice to a glass and pour equal amounts of orange juice, low joule raspberry cordial, lime cordial and diet lemonade onto a spoon in the glass.

From Martha Stewart For the Shortbread: 1 cup (2 sticks) unsalted butter, room temperature 1 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups all - purpose flour (spooned and leveled), plus more for rolling Flavor Variation (optional mix - ins and coatings): Mix in grated zest of 2 oranges and 1/2 cup dried cranberries Mix -LSB-...]

Spoon the mixture onto an orange slice, and massage it over your hands and feet in the shower.

Use a spoon to scoop out the orange flesh and place it in a large bowl.

Using a wooden spoon, gently stir in the fresh cranberries and the grated orange zest.

Among the items included in breakfast there is fresh bread (country white and whole grain) that is made daily, Cretan rusks, fresh fruits, fruitsalad and vegetables, freshly squeezed orange juice, fresh milk and Greek yogurt accompanied by traditional spoon - sweets, honey, nuts and homemade marmalade.

Beat in the egg, treacle, vanilla bean paste and orange zest.Gradually add the dry ingredients, whilstmixing with a wooden spoon to form a dough.