Sentences with phrase «orange juice +»

To make the dressing combine the lemon juice + zest, orange juice + zest, sea salt, sumac and a touch of pepper with the olive oil, whisk until combined.

and the second with orange juice + rind.

My personal favorite is orange juice + a splash of cranberry and then a bunch of club soda in a big class.

Place orange juice + pulp, olive oil, sesame oil, honey and a pinch of sea salt in a small blender and combine.

Then, boil the orange juice + sugar (the original recipe says to use water, but I think the orange juice adds a little bit more of a sweetness to it without being overbearing and straight sugar).

** Note: The Recipezaar Kitchen Dictionary provides the following substitution: 2 tbsp unsweetened orange juice concentrate or orange juice + 1/2 tsp orange extract = 2 tbsp Grand Marnier.

2 medium carrots, grated + 1/2 c olive oil + 2 tbsp white prepared horseradish + 2 tbsp orange juice + 2 tsp turmeric + Traditional Taupe hummus

Pour in the orange juice + lemon juice mixture on the pan with high heat.

Not exact matches

Since I've been traveling, my go - to breakfast has been cooked oats made with a water + currant juice combination — but I'm growing tired of it and will have to get my hands on some orange juice to give the overnight variety a go.

Oats + orange (freshly squeezed and soaked overnight, mind you, I couldn't stand bottled juice) was the only breakfast i would eat when I was six, for over a year, until I was sick one morning and they all came back up.

Donut pan + orange juice = genius.

In this recipe, raw cashews, pure maple syrup, orange juice, orange zest, and Genuine Health fermented vegan proteins + (in vanilla flavour) creates a super rich and creamy «cheesecake».

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

In a medium sauce pot combine the orange juice, balsamic vinegar, honey, tomato paste, minced chipotle chiles + 1 tablespoon of the adobo sauce, cumin, olive oil and a pinch of salt and pepper.

Orange cake from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 2 eggs 1 1/2 cups + 2 1/2 tablespoons (225g) all purpose flour, sifted 1 1/4 teaspoons baking powder, sifted 1 tablespoon milk finely grated zest of 1 large orange 4 tablespoons orange juice Orange icing: 1 1/4 cups (175g) icing sugar, sifted 2 tablespoons orange juice zest of 1 orange, to decorate Preheat the oven to 180 °C / 350 °; butter a 20x10cm (8x4in) loaf pan * and line with baking paper; butter the paper as well.

+ salt and pepper + bibb or butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons toasted walnuts (dry cook walnuts in a frying pan) + 1/4 cup of crumbled goat cheese + 1 tablespoons of olive oil, divided + juice of a quarter of an orange or lemon

Filed Under: Coffee + Tea, Drinks, Juices + Smoothies, recipes Tagged With: beverages, citrus, grapefruit, lemons, oranges

juice of 2 large oranges juice of 1/2 lemon 75 g caster sugar 50 g unsalted butter 1 egg + 4 egg yolks 2 1/2 tbsp cornflour (Note 1) 2 1/2 tbsp warm water

Juice some of the oranges and measure 375 ml / 12.7 fl.oz / 1 2/3 cups + 2 tablespoons orange jJuice some of the oranges and measure 375 ml / 12.7 fl.oz / 1 2/3 cups + 2 tablespoons orange juicejuice.

Mix the sugar + enough orange juice to make a thick syrup.

Once your pomtayer has thawed out place it in a bowl and add all the chopped celery leaves, sugar, lemon + orange juice, 5 spice and piccalilli and salt to taste.

1 1/2 cups raw cashews soaked for 1 hour 3/4 cup coconut oil melted, refined or unrefined is fine — refined will taste more coconutty 3/4 cup coconut cream 1/2 cup + 2 tablespoons freshly squeezed lime juice 2 Tbsp freshly squeezed orange juice 1/2 cup + 2 Tbsp maple syrup or honey 2 tablespoons lime zest 1 1/2 teaspoons vanilla extract 1 teaspoon tequila optional pinch of salt or more to taste

1 tablespoon extra virgin olive oil 1 small bulb fennel 1 clove garlic, crushed and minced 1 small shallot, thinly sliced 4.5 — 5 cups mixed heirloom tomatoes Juice of one large orange (about 1/2 cup) 1/2 fine sea salt + pepper to taste Orange zest and reserved fennel fronds to garnish

~ 20 - 30 prune plums (about 2 pounds) 1/4 cup + 2 tablespoons coconut sugar zest of 2 clementines (or one large orange) 1 tablespoons clementine or orange juice 1 teaspoon vanilla extract 1/2 teaspoon orange flower water or 1 teaspoon Grand Marnier 1 - inch piece fresh ginger, grated a few tablespoons flour pinch of salt

Juice + pulp of one orange 1/4 cup extra virgin olive oil 1 teaspoon toasted sesame oil 2 tablespoons tahini paste 1 tablespoon honey Pinch sea salt Water to thin, as needed

White bean sauce ingredients • 1 cup cooked white beans • 1/4 cup + 2 tablespoons freshly squeezed orange juice • 1 tablespoon balsamic vinegar • 1 1/2 tablespoons tamari • 2 tablespoons olive oil • sea salt — to taste • freshly ground black pepper — to taste • zest of 1 orange

In the presence of acid (vinegar + orange juice), leafy greens like kale and spinach will turn an unsavory brownish color and make for less appetizing leftovers.

organic strawberries, approximately 1/2 pack + a few more for toppings (thinly sliced) 2 c. raw cashews, soaked overnight and rinsed 1/4 c. fresh orange juice 2 Tbsp.

4 tbsp raw cacao butter (break off small pieces) 3 tbsp raw coconut oil 4 tbsp raw honey 3/4 cup / 60 g cacao powder + more for rolling 4 tbsp orange juice 1 tbsp fresh grated ginger (or less if you prefer it milder) 1/2 tsp flaky sea salt

One large handful of freshly washed and dried trimmed cilantro leaves 1/4 of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced on a diagonal 2 tablespoons of olive oil + extra for the soup 3 tablespoons of fresh lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of orange and yellow)

vitamin - fortified orange juice, many of which add vitamin D, including Tropicana Healthy Kids orange juice and Minute Maid Kids + orange juice

What you'll need» 500g walnuts» 2 heaped tbsp cacao or cocoa powder» 1/2 tsp cinnamon powder» 1/4 tsp salt» 20 pitted fresh dates» 1 orange (zest and juice)» 1 tsp vanilla extract or 1/2 tsp of paste» 3 tbsp Healthy Chef Protein (organic chocolate + maca or chocolate WPI)» 2 cups coconut, flaked for rolling

Filed Under: Coffee + Tea, Drinks, Juices + Smoothies, recipes Tagged With: beverages, citrus, grapefruit, lemons, oranges

By far the best diet tip you have given me is the 3 superfoods (organic orange juice with rock salt, coffee and butter + byo coconut oil) for Thyroid which are easy to get anywhere when travelling (have to study the OJ source but can always buy real oranges if there is only reconstituted juice).

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Chocolate Tropical Shake Had this today as my post workout:D Ingredients: 1 scoop chocolate protein powder 1oz orange juice 1oz almond milk 1oz cut pineapple 1 tbsp toasted coconut flakes (Mine are Trader Joe's) 2oz water + 3 ice cubes Directions: Blend and enjoy!

Donut pan + orange juice = genius.