Sentences with phrase «orange juice blended»

I'm pretty sure it was just fresh squeezed orange juice blended with orange sherbet and a dash of vanilla, but it tasted like sunshine and happiness, and I would get freakishly excited about it.

First one was a glass of freshly squeezed orange juice blended with one or two eggs with a little sugar added to taste if required.

Not exact matches

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

While rolls are cooling, mix powdered sugar and orange juice in small bowl until well blended.

Ingredients: Apples, carrots, pears, water, pineapple, celery, grapes, fresh lemon juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale, sweet potato, cilantro, honey, aloe vera, ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Transfer the ancho to a blender, add the orange juice, mirin and orange zest and blend to a smooth sauce.

Add the vanilla, strawberry juice, orange liqueur, and lime juice blending until smooth.

Since tangerine juice concentrate is tough to find on its own, I designed the recipe to use the orange / tangerine blend concentrate from Minute Maid.

Simmering a secret blend of orange juice, brown sugar, marmalade and few other ingredients will give you a sauce that's sweet, tangy, spicy and really, really freakin» good.

Mix in the evaporated milk and orange juice and beat until well blended.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Add orange juice and oil; blend with fork until crumbly.

Combine the orange zest and juice, onion, chile, and cilantro in a blender and blend until smooth.

These range from fresh - squeezed orange and grapefruit juice, to juiced fruits such as pomegranate and watermelon, and juice blends.

A blend of seven juices — orange, apple, cucumber, pineapple, spinach, lemon, passionfruit — and lemongrass oil.

Beverage Pairings: Fresh sparkling citrus juice blend, like orange juice mixed with sparkling water then topped with a splash of cranberry juice.

1 Blend 3/4 of the strawberries, 3/4 of lime zest, lime juice, condensed milk, orange juice, sugar and cream cheese in a blender or food processor until smooth,

Blend the frozen mango, orange juice, water, coconut cream, and half of the cardamom until smooth.

Combine first 6 ingredients in a bowl (blueberries, orange and lemon juices, orange zest, vanilla and brown sugar), stirring well to blend.

In a small food processor, blend the basil, orange juice, 2 tablespoons of the oil, 1 teaspoon of the salt, garlic and vinegar until smooth.

Blend 1 scoop of vanilla whey protein powder, 1 cup of ice and 1 cup orange juice.

Carefully transfer to a blender, add orange juice and blend until smooth.

Put them in a blender with the orange juice and blend until the dates become a puree.

Place the mango, banana and orange juice into a blender and blend until smooth.

Add the bell pepper, jalapeno if using, cilantro, nutritional yeast if using, spices, and orange juice, and blend until completely smooth.

For the cake 2 1/2 cups Pamela's Nut Flour Blend 3/4 cup tapioca flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3 eggs 1/2 cup honey 1/2 cup extra virgin olive oil 1/4 cup freshly squeezed orange juice Zest of 1 orange (about 1 tablespoon) 1 teaspoon vanilla extract

Stir in the orange juice and sour cream until just blended.

Add mixture to skillet with mandarin oranges with juice, vinegar and sugar and stir until blended.

Add the orange juice only immediately before blending or else it freeze from the frozen fruit.

For the dressing I blend up fresh cranberries with orange juice and a few other simple ingredients to make a beautiful vibrant pink color!

Add the roasted pepper and its charred skin to the blender along with the tomato purée, orange juice, Worcestershire, olive oil, balsamic vinegar, molasses, salt, mustard, ginger, pepper, onion powder and allspice and blend until smooth.

Their flesh is a light orange - yellow color with juice sweeter than that of most lemons — a perfect culinary blend of a lemon and a mandarin.

Combine orange juice, lime juice, salt, cumin, cilantro, onion, and black pepper in a food processor or blender and blend until smooth.

Whisk olive oil, cider vinegar, orange juice, orange zest, honey, garlic and peppers until well blended.

Pour mandarin oranges with juice into blender or food processor and pulse a couple times just until oranges are roughly chopped; add enough freshly - squeezed orange juice to make 1 1/4 cups chopped mandarin orange - juice blend; set aside.

Whisk olive oil, lime juice, orange juice, soy sauce, sesame oil, chives and ginger in small bowl to blend.

Except you need orange juice, and limes, and a spice blend; plus you usually want to sear it in a pan, before transferring to the oven, or slow - cooker to roast for 6 - 8 hours, and while that's generally fine, sometimes it's Tuesday, and you don't know what you are going to have for dinner, and you are definitely not going to do all the work for carnitas (unless you decide at the last minute to go out instead to satisfy said craving).

Add garlic, chipotle pepper, juice from the orange, caramelized pineapple puree, and white vinegar and blend until smooth.

In your stand mixer with paddle attached, blend the zucchini, carrots, applesauce, orange juice and vinegar.

A heavenly blend of unsweetened coconut, sprouted almonds, fresh squeezed orange juice and MACA.

Put dates, spices and orange juice in food processor and blend into a smooth paste

A Habanero sauce blended with Chipotle, tomato, orange juice, and extra heat from pepper extract.

Whilst blending add the orange juice.

Add in orange juice and egg yolks and mix until blended.

Along with two cheeses and blood orange juice / zest, blend until smooth.

Blend the dates, coconut oil, orange juice, and zest until smooth in a food processor or high speed blender.

Our Premium Pure Squeezed Orange Juice is a delicious blend of Valencia Oranges and other California varietals.

The zing from the ginger and the bright notes from the other fruit juices within the blends (flavors include kiwi, apple, orange, lemon, pomegranate and more) work perfectly in all these smoothies, and give them a pleasant, sunny undertone.

With motor running, gradually stream in 3/4 cup hot (but not boiling) water; blend, adding more orange juice as needed, until smooth and creamy.