** Note: The Recipezaar Kitchen Dictionary provides the following substitution: 2 tbsp
unsweetened orange juice concentrate or orange juice + 1/2 tsp orange extract = 2 tbsp Grand Marnier.
I use passion fruit pulp (looks
like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.
Made with traditionally brewed Kikkoman Soy Sauce,
real orange juice concentrate, a splash of vinegar and a touch of garlic and onion, it's pre-thickened so you can toss it with cooked ingredients or brush it onto grilled, broiled or baked foods.
Orange Vanilla Grain Free Cupcakes Makes 1 dozen cupcakes 6 eggs 1/4 cup coconut oil, butter, or ghee 1/4 cup coconut milk 1/8 cup honey or grade B maple syrup (maple syrup is not GAPS legal, but some people are okay with it) 1 teaspoon vanilla extract1
tablespoon orange juice concentrate (optional) 1 tablespoon vanilla extract (optional) 1/2 cup coconut 1/2 teaspoon sea salt Instructions Preheat oven to 350 degrees.
Ingredients: 3⁄4 cup sugar 3⁄4 cup water 1 1⁄4 cups low - fat buttermilk, divided 1⁄4 teaspoon vanilla extract 1 (6 - ounce) can
thawed orange juice concentrate, undiluted and divided
3 cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2 cups frozen sliced peaches 1 cup frozen pitted cherries 1 cup frozen
orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
Combine salt, balsamic vinegar, ketchup,
orange juice concentrate, and brown sugar in a bowl and pour over chicken.
Adding water to dried or concentrated foods, such as nonfat dry milk or
orange juice concentrate, to restore them to their original consistency.
I made it with on - hand Fig Butter from Trader Joe's,
orange juice concentrate, Dijon & spicy brown mustard, Agave, and way more bacon strips.
In a large mixing bowl, combine vanilla wafer crumbs, nuts, confectioners sugar,
orange juice concentrate, and melted butter.
Stir in
orange juice concentrate and food color if using.
Some people would sweeten their cranberry sauce with maple syrup or honey, some would use the artificial sweetener, but nobody used
the orange juice concentrate!
I Googled «cranberry sauce» and «
orange juice concentrate» together and combed through the results, and nobody has done it.
Just dump the cranberries and
the orange juice concentrate in a pot, bring to boil and simmer for 25 minutes.
This homemade cranberry orange sauce is all natural and uses just 2 ingredients: fresh cranberries and
orange juice concentrate.
One can of
the orange juice concentrate provides just the right amount of sweetness to sweeten the whole batch of this mouthwatering cranberry - orange goodness!
This mouthwatering sauce is using just two simple ingredients - fresh cranberries and
orange juice concentrate!
After I got the idea of using
the orange juice concentrate, the next day I went to the store and got the supplies.
This amazing cranberry orange sauce is naturally sweetened with
the orange juice concentrate.
The orange juice concentrate gives this sauce a natural sweetness - genius!
Put the cranberries and
the orange juice concentrate in a pot.
Until one day it dawned on me — why am I putting both orange juice and sugar there when I can use
the orange juice concentrate instead, since it's naturally really sweet?
This is a simple combination of sugar (I'm going to try whole cane sugar this year) and
orange juice concentrate.
ORANGE JUICE CONCENTRATE, WATER, GUAJILLO CHILI, PINEAPPLE JUICE CONCENTRATE, CANOLA OIL, APPLE CIDER VINEGAR, SALT, LIME JUICE, VINEGAR, GARLIC, CHIPOTLE PEPPER, TOMATO PASTE, RED CHILE PEPPER, ONION, CUMIN, OREGANO, BAY LEAF.
A frothy mixture of
orange juice concentrate, milk,... Read More»
COMBINE the orange, half - and - half or yogurt,
orange juice concentrate, vanilla, and ice cubes.
Add the dates,
orange juice concentrate, coconut aminos, honey, vinegar, salt, and chili flakes (if using) to the sauce pan and bring to a boil.
1 navel orange, peeled 1/4 c fat - free half - and - half or fat - free yogurt 2 Tbsp frozen
orange juice concentrate 1/4 tsp vanilla extract 4 ice cubes
WATER, SUGAR,
ORANGE JUICE CONCENTRATE, CLARIFIED GUAVA JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE, VEGETABLE JUICE COLOR AND BETA CAROTENE COLOR, ASCORBIC ACID (VITAMIN C), CELLULOSE GUM, STEVIA LEAF EXTRACT.